Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

Served with sweet chilli sauce.

Crunchy roasted papad with a spicy kick.

Rub mix of cajun spice, peri peri & chaat masala.

Golden crispy fries coated with fiery peri peri spices.

Crunchy roasted papad with a spicy kick.

Classic roasted papad.

Creamy broccoli and toasted almond soup topped with milk foam.

Aromatic broth with wontons and noodles.

Aromatic broth with wontons and noodles.

Robust flavored broth served with fried noodles.

Vegetable broth with exotic vegetables and fried noodles.

Roasted tomato soup with cumin and coriander.

Fiery Thai soup with chilies, lime and herbs.

Thai-inspired spicy and tangy vegetable soup.

Creamy sweet corn soup with rich flavors.

Comforting sweet corn soup in a velvety broth.

Creamy mushroom soup infused with truffle oil.

Chicken, avocado, greens, salsa and sun-dried tomatoes.

Beetroot, quinoa, feta, citrus fruits and mustard dressing.

Refreshing pomelo salad with chili and lime.

Juicy watermelon with feta cheese and balsamic vinegar.

Crispy spinach and okra topped with yogurt and chutneys.

Papdi chaat topped with fresh burrata cheese.

Yogurt, tamarind gel and urad dal fritters.

Desi sev puri topped with guacamole and cilantro.

Crunchy quinoa and creamy avocado street snack.

Smashed samosas topped with spicy chole and chutneys.

Fish marinated in spices and kasundi mustard.

Soya chaap marinated in Afghani spices.

Minced lamb seekh kebab with herbs and spices.

Goan-style chicken leg marinated in green spices.

Ground chicken kebab grilled with mozzarella.

Paneer tikka platter with three unique marinades.

Chicken tikka platter featuring three marinades.

Baby potatoes marinated in kasundi mustard.

Chicken tikka marinated with olives and herbs.

Spicy peri peri chicken tikka grilled in tandoor.

Black tiger prawns marinated in fiery rechado masala.

Charred mushrooms marinated in aromatic spices.

Paneer tossed in spicy Chennai-style red chili sauce.

Crispy water chestnuts stir-fried with bok choy.

Truffle hummus served with pita, lavash and crackers.

Nachos topped with cheese, salsa and guacamole.

Mini idlis tossed with podi and ghee.

Crispy fries tossed in spicy kung pao sauce.

Cheese-filled jalapenos fried until golden.

Pepper mushrooms served with gunpowder papad.

Lotus stem tossed with chili, honey and lemon.

Fresh Chinese greens stir-fried with aromatics.

Calcutta-style chili paneer.

Hung yogurt kebabs delicately spiced and pan-grilled.

Zucchini and corn patties with smoked paprika.

Crusted chicken lollipops served with schezwan sauce.

Fiery chicken infused with Bhut Jolokia peppers and garlic.

Traditional Koliwada fish served with chutneys.

Koliwada-style prawns served with tamarind gel.

Fries topped with butter chicken gravy and cheese.

Kolkata Chinatown-style chilli chicken.

Tangra-style chilli fish with Indo-Chinese flavors.

Spicy Tangra-style chilli prawns.

Classic spicy Chennai-style Chicken 65.

Fish tossed in Chennai-style red chilli sauce.

Prawns tossed in signature Chennai 65 spices.

Fish fingers coated with kasundi mustard and crumbs.

Southern fried wings tossed in Korean gochujang.

Tiger prawns coated with spicy thecha marinade.

Chicken tossed in spicy Mangalorean ghee roast masala.

Juicy chicken strips coated with peri peri spices.

Crispy bite-sized chicken seasoned with peri peri.

Fish prepared with black pepper, chilli and garlic.

Prawns tossed in spicy black pepper sauce.

Prawns sautéed in rich butter garlic sauce.

Coconut crusted prawns with spicy mayo dip.

Creamy paneer curry in mildly spiced gravy.

Vegetable curry flavored with coriander and coconut milk.

Paneer cooked with spinach and topped with fried garlic.

Paneer in creamy tomato butter gravy.

Fresh vegetables cooked in aromatic spices.

Vegetables cooked in buttery tomato gravy.

Mushrooms cooked in spicy Chettinad masala.

Paneer cooked with onions and spices.

Paneer tikka simmered in creamy tomato sauce.

Baby potatoes cooked in yogurt and red chilli gravy.

Sri Lankan curry rich with coconut and spices.

Creamy chicken curry cooked in rich malai gravy.

Kerala-style curry with coconut and curry leaves.

Tender mutton and potatoes in nostalgic railway curry.

Slow-cooked chicken with mustard oil and spices.

Britain's favorite creamy chicken tikka masala.

South Indian spicy chicken curry with roasted spices.

Chicken curry flavored with coriander and coconut milk.

Goan-style fish curry with coconut and red chillies.

Traditional Kashmiri lamb curry with red chillies.

Chicken cooked in aromatic coastal Malvani spices.

Minced chicken cooked with spices served with pav.

Minced mutton cooked with spices served with pav.

Fiery mutton curry cooked with red chillies.

Classic butter chicken in creamy tomato gravy.

Chicken simmered in rich green Thai curry with vegetables and coconut milk.

Prawns cooked in aromatic green Thai curry.

Vegetables cooked in flavorful green Thai curry.

Grilled chicken served with creamy mushroom sauce and smashed potatoes.

Grilled rawas fish served with butter lemon sauce.

Breaded chicken cutlet served with Japanese curry and rice.

Chicken cooked in spicy red Thai curry.

Prawns simmered in rich red Thai curry.

Vegetables cooked in spicy red Thai curry.

Chicken in tangy Tom Yum curry with lemongrass and lime.

Prawns in spicy and aromatic Tom Yum curry.

Vegetables cooked in Tom Yum flavored curry.

Fragrant biryani made with vegetables and aromatic spices.

Comforting rice and lentil preparation.

Steamed rice flavored with cumin.

Butter chicken layered with fragrant biryani rice.

Tender mutton layered with aromatic basmati rice.

Smoky chicken tikka layered with biryani rice.

Flavorful prawn biryani cooked with aromatic spices.

Plain steamed rice.

Rice cooked with vegetables and mild spices.

Nutritious lentil and rice preparation with spices.

Butterfly pea infused jasmine rice with edamame.

Fried rice tossed with aromatic burnt garlic.

Rice cooked with mushrooms and truffle oil.

Fried rice tossed with fermented kimchi.

Classic Thai rice noodles with tamarind glaze.

Quinoa noodles stir-fried with vegetables.

Udon noodles tossed in spicy Singapore chili sauce.

Indo-Chinese noodles with vegetables and savory sauce.

Vegetarian Hakka noodles with vegetables.

Yellow lentils tempered with aromatic spices.

Creamy black lentils slow-cooked with butter.

Chicken pasta with choice of signature sauces.

Prawn pasta served with choice of sauces.

Vegetarian pasta with choice of sauces.

Fusion pizza topped with butter chicken.

Pizza topped with tandoori chicken tikka.

Pizza topped with paneer tikka and cheese.

Classic pizza with mozzarella, basil and tomato sauce.

Pizza topped with mushrooms and truffle oil.

Fresh avocado served on toasted sourdough bread.

Tangra-style chicken wrapped in a tortilla.

Crispy chicken patty in a soft slider bun.

Layered sandwich with vegetables and mayonnaise.

Mushroom slider topped with cheese.

Grilled sandwich with four varieties of cheese.

Chicken or paneer wrapped in flaky paratha.

Butter chicken or paneer wrapped in puff paratha.

Chicken tikka wrap with olives and spices.

Grilled chicken, avocado, cheese and pesto sauce in toasted bread.

Toasted sourdough topped with spicy chilli cheese mixture.

Assorted bread basket featuring naan, paratha, kulcha and roti.

Soft naan brushed with butter.

Layered parathas finished with butter.

Naan stuffed with cheese and garlic.

Kulcha flavored with fresh basil.

Kulcha topped with tomatoes and herbs.

Layered flaky Indian bread.

Traditional tandoor baked naan.

Whole wheat Indian flatbread.

Butter-brushed tandoori roti.

Toasted buttery pav buns.

Premium naan flavored with truffle and parmesan.

Yogurt with crispy boondi.

Refreshing traditional buttermilk.

Chilled coffee beverage.

Fresh seasonal green salad.

Freshly brewed hot tea.

Traditional yogurt-based drink.

Spiced roasted peanuts.

Coffee served with milk.

Yogurt mixed with fresh vegetables.

Mini gulab jamuns served with vanilla ice cream.

Classic French dessert with caramelized sugar crust.

Coffee flavored tiramisu with mascarpone cheese.

Rich chocolate cake served with ice cream.

Warm chocolate brownie served with vanilla ice cream.

Fusion cheesecake inspired by gulab jamun.

Traditional Indian frozen dessert.

Paan flavored ice cream with rose petal preserve.

Chocolate cake topped with salted caramel.

Red Bull infusion with lime and mint syrup.

Red Bull Sugarfree blended with passionfruit syrup.

Red Bull Yellow Edition with peach and lime syrup.

Red Bull Red Edition with raspberry and lime.

Classic Red Bull energy drink.

Red Bull Red Edition energy drink.

Sugar-free Red Bull energy drink.

Red Bull Yellow Edition energy drink.

Classic cola soft drink.

Refreshing canned fruit juice.

Sugar-free cola beverage.

Fresh lime mixed with sparkling soda.

Refreshing ginger flavored soda.

Chilled flavored iced tea.

Packaged mineral water.

Premium sparkling mineral water.

Refreshing mint and lime mocktail.

Creamy coconut and pineapple mocktail.