Utsav Restaurant, Prabhadevi, Mumbai

Fresh tomato soup flavoured with coriander and mild Indian spices

Spicy vegetable soup with bean sprouts, soy sauce, and chilli

Creamy edamame soup with truffle oil and light foam on top

Coconut curry soup with noodles and assorted toppings

Broccoli soup blended with roasted almonds and mild spices

Boiled vegetables and pineapple mixed in creamy mayonnaise with a light hint of mustard and herbs

Fresh shredded raw papaya tossed with chilli, peanuts, and Thai-style dressing, tangy and refreshing

Fresh pear and apple with romaine lettuce and candied walnuts, served with creamy pesto dressing

Crispy puris filled with white ragda and spiced potato, served with tamarind chutney and mint-coriander water

Crispy puris served with lemongrass and kaffir lime flavoured water, filled with spiced water chestnut

Crispy puris topped with spiced potato, creamy yogurt, mint chutney, tamarind chutney, and Sev

Crispy puris topped with creamy avocado, Tomato Salsa, Sev and lime

Crispy kachori shell filled with spiced potato, moong, yogurt, and sweet & spicy chutneys

Crispy nachos topped with Mexican beans, spiced potato, tamarind chutney, salsa, and Sev

Spicy ragda served with crispy potato patties, topped with fresh onions and coriander

Soft vadas soaked in creamy yogurt and topped with sweet & spicy chutneys

Crispy aloo tiki topped with chole ragda, yogurt, chutneys, and Sev

Classic South Indian crispy fermented rice and urad dal crepe served with coconut chutney and sambar

Crispy dosa stuffed with traditional spiced potato masala, served with chutney and sambar

Iconic Karnataka-style dosa from Davangere, thick and crispy yet soft inside, generously cooked with white butter

Crispy instant dosa made from semolina, rice flour, and spices, known for its delicate net-like texture

Protein-rich dosa made from red lentils, offering a wholesome and flavourful twist to the classic dosa

Healthy gluten-free dosa prepared with nutritious finger millet flour, lightly spiced and crispy

Extra-thin, large, and crispy golden dosa made from fermented rice and urad dal batter

Popular Indo-Italian fusion dosa topped with cheese, vegetables, and pizza-style seasonings

Crispy corn tortilla chips topped with melted cheese, guacamole, spicy salsa and sour cream

Corn tortilla chips layered with Mexican refried beans, melted cheese, guacamole, spicy salsa and sour cream

Crispy taco shell filled with smoky chipotle corn, refried beans, fresh tomato salsa, guacamole, and sour cream

Crispy golden onion rings, lightly spiced and served hot

Crispy onion rings lightly Spiced and topped with melted cheese

Toasted bread topped with herbed cheese, green chilli, and garlic

Crispy corn and cheese balls with a hint of green chilli, served with tangy salsa dip

Sourdough topped with fresh avocado, beetroot hummus, feta and toasted sunflower seeds

Tandoori kulcha stuffed with spiced cheese filling, served with tomato murabba

Crispy roomali roti cone filled with spiced masala stuffing

Spiced vegetable bhaji served with buttered pav cubes and topped with melted butter

Vegetable fondue flavoured with paprika and Italian herbs, served with crusty bread

Cottage cheese tossed with bell peppers in tomato basil sauce, served in a crispy spaghetti basket

Crispy fried bhindi coated with house spice blend

Crispy corn and spinach patty stuffed with melted cheese, served with peri peri dip

Patty made with green peas, spinach and paneer, served with tangy chutney

Paneer bites tossed in garlic chilli, coated with crisp kataifi crust and served with sweet chilli sauce

Toasted bread with garlic butter and herbs

Toasted garlic bread topped with melted cheese

Crispy salted potato fries

Crispy fries tossed in peri peri seasoning

Crispy fries topped with Mexican beans, melted cheese and spicy sauces

Crispy roasted papad

Crispy papad topped with chopped onion, tomato and chaat masala

Malai paneer marinated in yogurt and Punjabi spices, grilled in the tandoor and served with mint raita

Broccoli marinated in creamy cheese and spices, grilled in the tandoor and served with mint raita

Paneer marinated in saffron-flavoured yogurt and spices, grilled in the tandoor and served with mint raita

Spiced stuffed potatoes grilled in the tandoor

Baby corn marinated in yogurt and spices, grilled in the tandoor and served with mint raita

Marinated paneer wrapped in thin wonton threads, deep-fried to a golden crisp for a crunchy Indo-Chinese delight

Crispy fried mushrooms tossed with capsicum and onions in soy, chilli sauce, and ketchup; served dry or semi-gravy

Crispy fried mushrooms cooked in a flavourful Manchurian sauce with soy and Indo-Chinese seasonings; served dry or semi-gravy

Crispy baby corn stir-fried with capsicum and onions in soy, chilli sauce, and ketchup; served dry or semi-gravy

Crispy fried vegetable bites tossed in a spicy, tangy, and aromatic Indo-Chinese sauce

Crispy fried paneer cubes coated in a bold, spicy, and tangy Indo-Chinese sauce

Crispy rolls filled with stir-fried vegetables and tangy Schezwan sauce

Crispy potatoes tossed in sweet and spicy honey chilli sauce with sesame

Crispy bites made with grated turnip and carrot, flavoured with Asian seasoning and fried garlic

Creamy edamame soup with truffle oil and light foam on top

Crispy vegetable balls tossed in Manchurian sauce

Paneer tossed with bell peppers, onion, and chilli sauce

Paneer tossed in Malaysian-style spices and chilli sauce

A spicy Indo-Chinese combo of fried rice, Hakka noodles, and rich Schezwan gravy with vegetables or paneer

Seasonal vegetables cooked in flavourful black bean sauce.

Stir-fried noodles with vegetables and Asian sauces.

Stir-fried rice with mixed vegetables and soy sauce.

Fragrant jasmine rice topped with blue butter.

Fragrant stir-fried rice tossed with spicy Schezwan sauce, mixed vegetables, ginger, garlic, and soy sauce

Savory fried rice served with crispy vegetable balls in a tangy soy-garlic Manchurian sauce

Aromatic rice stir-fried with fresh vegetables, curry spices, soy sauce, and a hint of chilli

Dim sum filled with asparagus and edamame, flavoured with burnt chilli garlic

Dim sum stuffed with seasoned vegetables and burnt chilli garlic

Dim sum filled with creamy truffle edamame and mild chilli oil

Sushi rolls with crispy tempura asparagus, sushi rice, and nori

Sushi rolls with fresh avocado, sushi rice and nori

Steamed Bao bun filled with crispy paneer tossed in sircha sauce and crunchy veggies, served open-faced

Steamed bao bun filled with stir fried mixed veggies and a hint of Asian spiced, served open-faced

Spicy fajita mix with bell peppers, onions, refried beans, buttery cilantro rice, corn on the cob and crispy corn chips

Cubes of paneer stir-fried with crunchy vegetables and spicy chillies, served sizzling hot with steamed rice

Stir-fried noodles tossed with fresh vegetables, flavourful sauces and aromatic spices, served sizzling hot

Dum biryani, tandoori paneer tikka, grilled vegetables, paneer makhani and crispy potato wedges, served with mint bhurani raita

Chinese fried rice with cottage cheese and stir fry vegetables, potato wedges and spring rolls, served with Schezwan sauce

Paprika-spiced penne pasta in creamy pink sauce, topped with basil flavoured cottage cheese, rosemary cream potatoes, garlic bread and grilled pesto vegetables, served with paprika rosso sauce

Mexican rice, refried beans, fajita cottage cheese with bell peppers and onions, corn on the cob and corn chips, served with salsa, sour cream and guacamole

Amritsari-style rajma curry cooked with onions, tomatoes and spices, served with basmati rice, mpickles and papad

Choice of Hakka noodles or fried rice with vegetables and paneer in black bean sauce, served with kimchi salad and spring roll

Hummus, olives, pickles, and falafel served with Zaʼatar pita bread

Penne pasta in paprika pink sauce with herb cottage cheese, apple and pear salad and garlic bread

Coconut-based Thai curry with vegetables, served with steamed jasmine rice, topped with sprouts, and fried garlic

Fresh tomato sauce, mozzarella cheese, sliced tomatoes, basil leaves and olive oil

Tomato sauce, mozzarella cheese, bell peppers, broccoli, zucchini, baby corn, olives, and herbs

Paneer cubes in creamy buttery tomato makhani sauce with mozzarella cheese, onions, capsicum and makhani mayo drizzle

White sauce base with sautéed mushrooms, truffle oil, mozzarella cheese, and herbs

Tomato sauce, mozzarella cheese, jalapeños, beans, bell peppers, corn, onions, and salsa seasoning

Macaroni in creamy cheddar cheese sauce topped with herbs

Penne pasta in spicy tomato sauce with garlic, chilli flakes, olives, and mixed vegetables

Spaghetti tossed in tomato basil sauce with garlic, olive oil, and herbs

Spaghetti with olive oil, garlic, chilli flakes, and herbs

Penne pasta in creamy tomato and fresh cream sauce with paprika, garlic, herbs, and cheese

Spaghetti tossed in basil pesto made with fresh basil, garlic, olive oil, and parmesan

Penne pasta in rich white cream sauce with butter, garlic, parmesan cheese, and herbs

Rich and medium-spicy Punjabi-style chickpeas cooked with onions, tomatoes, ginger, garlic, and Indian spices

CHANNA MASALA PANEER (J)

Assorted exotic vegetables like broccoli, baby corn and bell peppers cooked in a rich, creamy, mildly spiced gravy

Malai paneer in rich and creamy tomato-butter gravy with mild spices

Paneer and green peas cooked in creamy mildly sweet gravy with fresh cream and a hint of Kasuri methi

Baby potatoes cooked in Kashmiri red gravy with yogurt, fennel, and aromatic spices

Kidney beans slow-cooked in rich tomato-onion gravy with traditional Jammu spices

Lotus seeds and green peas cooked in creamy tomato-cashew gravy with mild spice

Black lentils and kidney beans slow-cooked with butter, cream, tomatoes, and aromatic spices

Yellow lentils tempered twice with cumin, garlic, red chilli, and ghee

Punjabi-style mustard greens slow-cooked with spinach, garlic, and traditional spices

Spinach gravy cooked with sweet corn, garlic, and mild spices

Malai paneer and gram flour dumplings cooked in rich, slightly tangy yogurt-based gravy

Soft vegetable koftas in creamy tomato-based gravy

Paneer and vegetable koftas in rich, creamy tomato-cashew gravy

Mushrooms cooked in traditional Karnataka-style coconut-based spicy gravy

Paneer cooked in Karnataka-style coconut-based spicy gravy

Assorted vegetables cooked in Karnataka-style coconut-based spicy gravy

Marinated raw jackfruit cooked in rich tangy tomato-onion masala with smoky tadka

North Indian semi-dry curry featuring shredded paneer stir-fried with capsicum, onions, and tomatoes in a tangy spiced masala

Rich and creamy North Indian curry flavoured with garlic, featuring paneer cubes cooked in a spiced onion-tomato gravy with cashews and Kasuri methi

Finely chopped mixed vegetables simmered in a flavourful onion-tomato masala with traditional Indian spices

Mildly spiced Mughlai-style curry with assorted vegetables cooked in a creamy cashew, onion, and yogurt gravy

Traditional Rajasthani-style vegetable curry known for its tangy and spicy flavours, prepared with yogurt, gram flour, and aromatic spices

Grilled paneer tikka cubes simmered in a rich Punjabi-style tomato and onion gravy with aromatic spices

Assorted vegetables sautéed on a hot tawa with robust spices in a flavourful semi-dry masala

Button mushrooms tossed on a hot tawa and cooked in a spicy onion-tomato masala

Grilled vegetable seekh kebabs simmered in a rich and creamy spiced tomato-onion gravy

Rich Mughlai curry featuring stuffed paneer sandwiches with nuts and raisins, simmered in a creamy cashew-tomato gravy

Spicy restaurant-style paneer curry with soft paneer cubes cooked in a rich tomato gravy, topped with fresh cream

Paneer cubes and bell peppers tossed on a hot tawa in a spicy onion-tomato masala

Mixed vegetables including paneer, peas, mushrooms, and cauliflower cooked in a rich tomato-onion gravy with cashew and cream

Rich and mildly sweet paneer curry prepared in a creamy tomato-cashew gravy with aromatic spices

Spinach and paneer koftas served in a rich, velvety tomato-butter makhani gravy

BUTTER TANDOORI ROTI

BUTTER NAAN

TANDOORI LACHA PARATHA

MAKKE KI ROTI

KERELA PARATHA

PANEER TIKKA DUM BIRYANI (J)

VEG DUM BIRYANI (J)

DAL KHICHDI (J)

BISI BELE BATH

STEAM RICE (J)

Mocktails

A refreshing mix of lychee juice, coconut syrup and vanilla ice cream, guava juice served chilled with a sprinkle of coconut powder

A fruity twist on classic sangria, made with virgin red wine, orange juice and fresh fruit, served chilled

A unique blend of fresh curry leaves, passion syrup and sparkling lime twist, served in a martini glass

A refreshing pomegranate and basil martini, garnished with basil leaves

A spicy and tangy blend of guava juice, spice and lime, served chilled

Creamy, silky cheesecake on a crunchy Biscoff crust, loaded with rich caramelized biscuit flavour

Hot, fudgy chocolate brownie served sizzling with melting vanilla ice cream and rich chocolate sauce

Soft coffee-soaked layers with smooth mascarpone cream and a dusting of cocoa

A rich chocolate cake layered with dark and milk chocolate mousse

Warm, slow-cooked gajar halwa served sizzling with creamy vanilla ice cream and crunchy nuts

A colourful celebration of fruits, nuts, jelly, syrup, and layered ice cream. Fun, festive and full of surprises

Thick, creamy ice cream blended with milk, seasonal fruits, and nuts. Rich, refreshing and delightfully indulgent

VANILLA MILK SHAKE

FRESH FRUIT MILK SHAKE (SEASONAL)

TALL ICE TEA (Lime / Peach)

LASSI (Sweet / Salted)

REDBULL

DIET COKE

SPRITE/THUMBS UP

MINERAL WATER