The Tanjore Tiffin Room - Pali Hill, Bandra West

Boiled white peas tossed with ginger, garlic, onion, raw mango, green chillies and fresh grated coconut.

Crispy golden batter fried spiced potato roundels, the Tamil take on batata vada.

Soft bite sized idlis tossed in spicy malgapodi, fragrant ghee, sesame seeds and fresh curry leaves.

Fresh mushrooms wok tossed in pepper, coriander and fennel powder, light and earthy.

Soft paneer cubes in crushed black pepper and coriander, tossed with onion, garlic and curry leaves.

Paneer tossed in thick onion and tomato masala flavoured with black stone flower kalpasi spice.

Crispy chana dal vadai seasoned with fennel and curry leaves, a beloved Tamil festival snack.

Golden fried sweet potato chunks tossed in lemon chili dust and curry leaves.

Flaky layered parottas shredded and pounded street style with mixed vegetables, spices and a robust gravy.

Crumb fried spiced yam patties, crispy on the outside and soft and flavourful on the inside.

Batter fried arbi sauteed in fragrant ghee with white sesame, fresh coriander and curry leaves.

Crispy baby potatoes wok tossed with black pepper, ginger, garlic, onion and curry leaves.

Crumb fried spiced raw jackfruit patties, crispy on the outside and melt-in-mouth tender inside.

Earthy mushrooms roasted in robust ghee roast masala and topped with crispy curry leaves.

Paneer cubes roasted in robust ghee roast masala and topped with crispy curry leaves.

Tender jackfruit roasted in robust ghee roast masala and topped with crispy curry leaves.

Tender buffalo undercut slow roasted in a rich aromatic ghee roast masala.

Bite sized buffalo pops boldly seasoned with cracked black pepper, fresh lime, ginger, garlic and curry leaves.

Pork slow cooked in a fragrant Sri Lankan inspired lemongrass and black pepper masala.

Iconic crowd pleaser boneless chicken marinated in 65 masala, tossed with onion, garlic and curry leaves.

TTR's signature dry starter chicken wok-tossed in a bold aromatic house spice blend.

Minced chicken patties with herbs and spices, fried golden crispy outside and juicy inside.

Flaky parotta shredded and pounded with chicken, egg, spices and robust gravy.

Chicken tossed in thick onion and tomato masala flavoured with black stone flower kalpasi spice.

Tender boneless mutton marinated in red chilli, coriander and fresh mint.

Succulent pork ribs slow cooked and glazed with fiery chettinad chilli masala.

Crunchy batter fried prawns tossed with curry leaves, onion and spices.

Wings roasted in finely ground pepper coriander masala, tempered in sesame oil.

Bite sized mutton pops boldly seasoned with cracked black pepper, fresh lime, ginger, garlic and curry leaves.

Crispy spiced anchovies deep fried golden, best eaten straight off the plate.

Beloved home style spiced minced mutton patties fried to golden perfection.

Virudhunagar district speciality slow cooked lamb chops with a fiery deeply aromatic masala rub.

Bite-sized chicken pops boldly seasoned with cracked black pepper, fresh lime, ginger, garlic and curry leaves.

Chopped prawns tossed with onion, ginger and garlic, raw mango and freshly grated coconut.

Prawns tossed in thick onion and tomato masala flavoured with black stone flower kalpasi spice.

Plump prawns coated in semolina and fried crispy golden, a classic coastal starter.

Fresh surmai fillets coated in red masala and pan fried.

Batter fried egg stuffed with a spiced potato mix, served with coconut chutney.

Flaky parotta shredded and pounded with egg, spices and rich gravy, Chennai street food.

Eggs tossed in thick onion-tomato masala flavoured with black stone flower kalpasi spice.

Whole pomfret marinated in a spiced semolina masala, pan fried to a crispy golden crust.

Light aromatic vegetables simmered in a fragrant coconut milk curry.

Coconut based curry flavoured with ginger, garlic and cashewnut, mild, rich and aromatic.

Coconut based curry flavoured with cumin, mint and coriander seeds.

Jackfruit in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with creamy coconut, onion and tomato base spiced with cinnamon.

Thick onion and black pepper gravy with freshly ground spices.

Mushrooms in thick onion and black pepper gravy with freshly ground spices.

Thick tangy yoghurt based curry with white pumpkin, a South Indian comfort classic.

Ancient Tamilian tamarind-infused spiced vegetable curry that pairs perfectly with coconut rice.

Classic South Indian lentil and tamarind based tangy curry, heart of every Tamil meal.

Tangy tamarind curry with shallots, a cherished Tam Bram recipe best with steamed rice.

Light peppery tamarind broth spiced with black pepper and cumin.

Wholesome dry stir fry of beans and carrot tossed with freshly grated coconut.

Paneer in coconut based curry flavoured with ginger, garlic and cashew nut, mild, rich and aromatic.

Paneer in coconut based curry flavoured with cumin, mint and coriander seeds.

Yam and potato in coconut based curry flavoured with cumin, mint and coriander seeds.

Mushrooms in coconut based curry flavoured with cumin, mint and coriander seeds.

Peas masala in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with creamy coconut, onion and tomato base spiced with cinnamon.

Legendary railway dining car curry with creamy coconut, onion and tomato base spiced with cinnamon.

Legendary railway dining car curry with jackfruit, creamy coconut, onion and tomato base.

Legendary railway dining car curry with yam and potato in creamy coconut and tomato base.

Robust chunky tomato and onion based curry tempered with whole spices.

Paneer in a robust chunky tomato and onion based curry tempered with whole spices.

Mushrooms in a robust chunky tomato and onion based curry tempered with whole spices.

Chicken simmered in a fragrant coconut milk curry, light, mildly spiced and comforting.

Chicken in coconut based curry flavoured with ginger, garlic and cashew nut, mild, rich and aromatic.

Chicken in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with chicken in creamy coconut, onion and tomato base.

Chicken in thick onion and black pepper gravy with freshly ground spices.

Thick robust ghee roast masala, semi-dry, intensely spiced and finished with crisp curry leaves.

Robust curry made with whole spices and rich stock, deeply flavourful and comforting.

Tender chicken in uma athai's signature chunky tomato and onion curry tempered with whole spices.

Omelette in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with omelette in creamy coconut, onion and tomato base.

Thick robust ghee roast masala, semi-dry, intensely spiced and finished with crisp curry leaves.

Boneless mutton simmered in a fragrant coconut milk curry, mildly spiced and best with appam.

Legendary railway dining car curry with mutton in creamy coconut, onion and tomato base.

Robust curry made with whole spices and rich stock, deeply flavourful and comforting.

Mutton in coconut based curry flavoured with ginger, garlic and cashew nut, mild, rich and aromatic.

Mutton in thick onion and black pepper gravy with freshly ground spices.

Mutton in coconut based curry flavoured with cumin, mint and coriander seeds.

Mutton in a robust chunky tomato and onion based curry tempered with whole spices.

Surmai simmered in a tangy spiced tamarind curry, best paired with coconut rice.

Legendary railway dining car curry with surmai in creamy coconut, onion and tomato base.

Surmai in coconut based curry flavoured with cumin, mint and coriander seeds.

Pomfret in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with pomfret in creamy coconut, onion and tomato base.

Prawns in coconut based curry flavoured with ginger, garlic and cashew nut, mild, rich and aromatic.

Prawns in coconut based curry flavoured with cumin, mint and coriander seeds.

Legendary railway dining car curry with prawns in creamy coconut, onion and tomato base.

Prawns in thick onion and black pepper gravy with freshly ground spices.

Thick robust ghee roast masala with prawns, semi-dry, intensely spiced and finished with crisp curry leaves.

Robust curry with prawns made with whole spices and rich stock, deeply flavourful.

Prawns simmered in a tangy spiced tamarind curry, best enjoyed with coconut rice.

Juicy prawns in a chunky tomato and onion curry tempered with whole spices, bold and rustic.

Lacy soft-centred South Indian rice pancakes fermented overnight and cooked with coconut milk.

Crispy multi-layered flaky bread made from refined wheat flour, pairs with any curry.

Thin golden crispy South Indian crepe made from fermented rice and lentil batter.

Golden crispy dosa served with a steaming bowl of tangy South Indian lentil sambar.

Thick spongy and soft set dosa, lighter than the classic, best with sambhar and chutney.

Steamed rice noodles, light, delicate and best paired with coconut milk or stew.

Lacy soft-centred rice pancake with a fresh egg set soft into the centre.

Golden crispy dosa with a fresh egg spread and cooked on the tawa.

Light thin crunchy South Indian appalam, the perfect companion to any South Indian meal.

Crispy appalam strips generously dusted with the house TTR special masala.

Perfectly cooked South Indian boiled rice, served fresh and fluffy.

Rice tossed with mustard seeds, curry leaves, turmeric and fresh lemon juice.

Rice tossed with fresh coconut, mustard seeds, cashews and curry leaves.

Tangy spiced tamarind rice with mustard seeds and roasted peanuts.

Soft cooked rice mixed with fresh curd, tempered with mustard seeds and curry leaves.

Puni rice served with sambhar, vatha kulambu, papad, pickle and poriyal.

Puni rice served with rasam, vatha kulambu, papad, pickle and poriyal.

Steamed rice served with tangy yoghurt curry, poriyal and papad.

Tender raw jackfruit chunks layered with fragrant basmati rice and aromatic Tamil biryani spices.

Seasonal vegetables and paneer layered with basmati rice, cooked in Tamil biryani spices.

Fluffy spiced eggs layered with long-grain basmati rice, slow-cooked with fresh herbs and aromatic whole spices.

Tender bone-in chicken chunks layered with fragrant basmati rice, slow cooked in authentic Tamil biryani spices.

Juicy boneless mutton pieces slow-cooked with aged basmati rice in a rich Tamil biryani spice blend.

Juicy prawns layered with fragrant basmati rice and slow-cooked with aromatic Tamil biryani spice blend.

Delicate vermicelli simmered in fragrant jaggery and milk with a hint of cardamom.

Split moong dal cooked in coconut milk with jaggery and a hint of cardamom.

Soft cooked rice simmered in fragrant jaggery and milk, a timeless South Indian dessert.

Traditional rice ada cooked in rich coconut milk with jaggery and aromatic dry fruits.

Melt in the mouth traditional South Indian sweet made with gram flour, generous ghee and sugar.