The lovefools, Hill Road, Bandra West, Mumbai

Unique blend of spices from Kerala with umaminess of black garlic aioli served with a Malabar porotta.

Unique blend of spices from Kerala with umaminess of black garlic aioli served with a Malabar porotta.

Freshly roasted Malabar spices, coconut milk served with poi.

Freshly roasted Malabar spices, coconut milk served with poi.

Freshly roasted Malabar spices, coconut milk served with poi.

Freshly roasted Malabar spices, coconut milk served with poi.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Signature Japanese wrap with iceberg lettuce bowl, fried spinach and lotus chips with pickled shiitake sauce and umami foam on top.

Classic eggs benedict with hollandaise sauce and crispy bacon. Each serving comes with two organic eggs.

Classic eggs benedict with hollandaise sauce and smoked salmon. Each serving comes with two organic eggs.

Creamy truffle scrambled eggs with mixed miso mushrooms on sourdough toast. Each serving comes with two organic eggs.

Fluffy thyme omelette with melted provolone cheese and crispy bacon served with housebread. Each serving comes with two organic eggs.

Delicate chive and emmental omelette paired with golden French toast. Each serving comes with two organic eggs.

Freshly baked cheddar scones served alongside creamy truffle egg scramble. Each serving comes with two organic eggs.

Grilled emmental and caramelised onions with bacon in house bread. Each serving comes with two organic eggs.

Grilled emmental and caramelised onions with egg in house bread. Each serving comes with two organic eggs.

Japanese-style sub with house tonkatsu, sriracha and egg in a Japanese bun. Each serving comes with two organic eggs.

Cold coffee made with coconut milk and organic under the tree honey.

Rich and bold single shot of freshly pulled espresso.

Espresso with hot water for a smooth, classic coffee.

Espresso with steamed milk and thick foam for a classic cappuccino.

Double espresso with velvety steamed milk for a smooth, strong coffee.

Double espresso cut with a small amount of warm steamed milk.

Vanilla ice cream drowned in a hot shot of espresso.

Classic Italian tiramisu with coffee soaked layers and creamy mascarpone.

Espresso blended with chocolate sauce and steamed milk.

Rich espresso blended with grass-fed butter for a smooth, energizing drink.

Espresso with steamed milk and a light layer of foam.

Chilled coffee blended for a refreshing and invigorating experience.

Chilled tiramisu-inspired cold coffee with mascarpone and espresso layers.

Traditional Indian spiced tea brewed with aromatic spices and milk.

High grown Nigiri black tea with a golden character.

Handmade tea blended with rose petals and mint for a floral refreshing brew.

Orange pekoe blended with dried orange peel and a tinge of sweet cinnamon.

Black tea blended with Himalayan rhododendron, lemon grass and tulsi.

Whole leaf green tea with silvery white buds for a delicate, clean brew.

Organic roasted green tea with a warm, toasty and earthy character.

Silver needle white tea blended with dried Himalayan lavender buds.

Fresh juice blend of spirulina, kiwi, kale, cucumber, apple and mint.

Fresh juice blend of strawberry, blueberry, banana and pineapple.

Fresh juice blend of apple, beet, carrot, ginger and lemon.

100% natural orange juice made with Valencia oranges.

Juicy minced mutton seekh kebab grilled to smoky perfection.

Tender minced chicken seekh kebab grilled to smoky perfection.

Smoky BBQ ramen noodles served with tofu.

Smoky BBQ ramen noodles served with prawns.

Rich and creamy carbonara with smoky chorizo for a bold, indulgent pasta.

Paper-thin tacos with crackling pork belly baked for 3 hours with pork jus, plum sauce and soy sauce with pickled cucumber.

Paper thin taco stuffed with smoked gouda and chimichurri seared chicken, topped with sour cream and pickled jalapeno.

Rum infused with raw turmeric, orange syrup, basil and soda.

Vodka with beetroot, bloody mary mix of dijon mustard, tabasco, worcestershire, thyme and lime.

Tequila infused with pandan leaves, grapefruit syrup, topped with soda and black salt.

Coffee beans and vanilla-infused negroni with gin, campari and sweet vermouth.

Walnut-oil infused bourbon with roasted walnut syrup and orange bitters.

Betel leaves infused Stranger & Sons gin with gulkand syrup, lime and tonic water.

Vodka with espresso, roasted peanut-infused honey and coffee dust.

A uniquely baked inverted croissant with rich butter, caramelized on the outside for an indulgent flaky treat.