The Bandstand Pantry - Bandra West

Sunny side up, omelette or scrambled egg served with grilled tomato, sourdough or millet bread and side salad.

English muffins with soft poached egg, sauteed spinach, slow roasted mushroom, hollandaise and side salad.

Healthy upma made with fox tail millet and Indian spices.

English muffins with soft poached egg, chicken ham, oven roasted tomato and side salad.

2 eggs cooked in slow roasted red bell pepper and Lebanese style tomato sauce, served in skillet with sourdough toast.

Fluffy eggs baked in a cup with egg white and parmesan cheese crust.

Soft poached eggs on English muffins with Norwegian smoked salmon, oven roasted tomatoes and hollandaise sauce.

2 poached eggs with garlic infused Greek yoghurt and chili oil.

Oven baked French toast with hazelnut spread, cream cheese filling and chocolate ganache drizzle.

Oven baked French toast with homemade salted caramel and cream cheese filling.

Oven baked French toast with berry compote, cream cheese filling and organic honey.

Rocket, baby spinach, hass avocado, malta orange, sundried tomato, kalamata olives and feta with lime chilly vinaigrette.

Kale, iceberg, oven roasted peppers, olives, parmesan shavings and multigrain focaccia croutons with eggless caesar dressing.

Soba noodles, bean sprouts, pickled onion, roasted peanuts, wasabi peas, cherry tomato, mushrooms and house greens with peanut sriracha dressing.

Rocket, chilled watermelon and feta cheese topped with toasted walnuts and lime vinaigrette.

Sorghum millet, cherry tomato, cucumber, pomegranate, caramelized green apple, house greens, roasted walnuts, dragon fruit, watermelon and granola with maple mustard vinaigrette.

Mixed frozen berries, banana, Greek yoghurt and organic honey, topped with roasted almonds, granola and chia.

Medjoul dates, Kashmiri walnuts, banana, date extract and Greek yoghurt, topped with roasted almonds, granola and chia.

Banana, peanut butter, avocado, Greek yoghurt and organic honey, topped with roasted almonds, granola and chia.

Green apple, banana, avocado, moringa powder, spinach, mint, Greek yoghurt and honey, topped with roasted almonds, granola and chia.

Flatbread with piquant tomato, ful medames, marinated veggies and crunchy tortilla crisps.

Flatbread with basil pesto, olives, roasted cherry tomato and parmesan.

Flatbread with zaatar spice, cherry tomato marmalade, black olives, burrata, roasted veggies and feta.

Flatbread with sumac spice, spicy tomato jam, roasted bell peppers, olives and feta.

Flatbread with roasted forest mushroom, artisanal burrata and truffle oil drizzle.

Flatbread with piquant tomato, ful medames, marinated veggies and crunchy tortilla crisps.

Flatbread with basil pesto, olives, roasted cherry tomato and parmesan.

Flatbread with zaatar spice, cherry tomato marmalade, black olives, burrata, roasted veggies and feta.

Flatbread with sumac spice, spicy tomato jam, roasted bell peppers, olives and feta.

Hass avocado on country sourdough bread with choice of toppings.

Classic BBQ marinated chicken with crunchy greens and mature cheddar.

Chicken club sandwich with crunchy greens, fried egg and jack cheese.

Chicken marinated in gochujang chili paste with homemade kimchi and mature cheddar.

Norwegian smoked salmon, cream cheese, onion rings and pickled cucumber on bagel bread.

Hass avocado, homemade chilli tomato chutney, goat cheese and paprika hummus.

Burji of paneer, lettuce, tomato and avocado.

Oven-roasted peppers, courgettes, caramelized onion, sundried tomatoes, olives and feta.

Spicy guacamole, chilli tomato marmalade, cucumbers, jalapenos, red onion, paprika and mature cheddar.

Classic mac and cheese with fresh herbs and mature cheddar cheese.

Basil pesto mac and cheese with truffle oil drizzle.

Slow roasted chicken mac and cheese with aged jack cheese.

Slow roasted veggies mac and cheese with smoked scamorza.

Foxtail millet khichdi served with roasted papad.

Savory and earthy sorghum millet forest mushroom risotto, a hearty gluten-free twist on the Italian classic.

Moist carrot walnut cake layered with ultra-creamy cream cheese frosting.

Classic French pastry filled with homemade custard.

Rich flourless chocolate pastry with a thick chocolate ganache glaze. Gluten free.

Double espresso poured over 2 scoops of vanilla ice cream.

Espresso topped with hot water.

Espresso with steamed milk and melted Callebaut chocolate.

Classic espresso with steamed milk and foam.

In-house cold brew steeped with fresh ground coffee and water over 18 hours.

Espresso with 60ml textured milk.

Concentrated double shot of coffee with pressured hot water.

Espresso with hot milk and layered micro foam.

Espresso with extra steamed milk and foam.

Double espresso with a dash of milk foam.

Coffee brewed by gently pouring hot water over ground coffee roast.

Classic coffee frappe blended smooth and served with vanilla ice cream.

Thick, chocolaty frappe, a true treat for cocoa lovers.

Rich and nutty hazelnut creamy indulgent frappe.

Sweet and smooth vanilla frappe with light aromatic flavour.

Callebaut chocolate, vanilla and cold brew.

Condensed milk, coffee, almond milk and ice.

Condensed milk and cold brew over ice.

Orange juice with double shot espresso.

Coconut water and cold brew.

Cold brew with mint, lime and vanilla.

Imported Callebaut chocolate with steamed Sarda milk.

Morde chocolate with steamed A2 milk and fresh cream.

Warming turmeric latte with ginger, honey and milk.

Invigorating breakfast tea in bold black or smooth milk options.

Green tea served with lemon and organic honey on the side.

Crisp and clean iced tea with zesty lemon and cool mint.

Classic desi masala chai made with A2 Sarda milk.

Sweet and refreshing peach iced tea with fruity zest.

Blended lemon, ice, condensed milk and water.

Dark Callebaut chocolate, ripe bananas and date extract.

Medjoul dates, avocado, almond milk, banana and date extract.

Peanut butter, salted caramel, banana and avocado.

Baby spinach, kale, pineapple, avocado and yoghurt.

Muscat pomegranate, forest berries, banana and Greek yoghurt.

Avocado, peanut butter, protein powder, banana and almond milk.

Espresso with steamed plant milk and melted Callebaut chocolate.

Classic espresso with plant milk and foam.

In-house cold brew steeped with fresh ground coffee over 18 hours.

Espresso with 60ml textured plant milk.

Espresso with plant milk and layered micro foam.

Espresso with extra steamed plant milk and foam.

Double espresso with a dash of plant milk foam.

Coffee brewed by gently pouring hot water over ground coffee roast.

Classic hummus and pesto hummus with sourdough toast, zaatar bread, baked soya chips, carrots and cucumber.

Soba noodles, bean sprouts, pickled onion, roasted peanuts, wasabi peas, cherry tomato, mushrooms and house greens with peanut sriracha dressing.

Hass avocado on country sourdough bread.

Oven-roasted peppers, courgettes, caramelized onion, sundried tomatoes and olives.

Sorghum millet, cherry tomato, cucumber, pomegranate, caramelized green apple, house greens, roasted walnuts, dragon fruit, watermelon and granola with maple mustard vinaigrette.

Spicy guacamole, chilli tomato marmalade, cucumbers, jalapenos, red onion and paprika.

Hass avocado, homemade chilli tomato chutney, goat cheese and paprika hummus.

Soba noodles, mushrooms, fresh edamame, mixed bell peppers, steamed bok choy and bean sprouts with citrus ponzu sauce.

Soba noodles, mushrooms, fresh edamame, mixed bell peppers, steamed bok choy and bean sprouts with citrus ponzu sauce.

Foxtail millet khichdi served with roasted papad.

Healthy upma made with fox tail millet and Indian spices.

Classic chocolate pastry made completely dairy-free. So good you won't believe it's vegan.