Stand By Coffee, Pali Hill, Bandra West, Mumbai

Sunny side up, marinara sauce, sour cream and dill served with toasted sourdough.

Poached eggs on a bed of dill and garlic yoghurt with smoked chili garlic butter, served with toasted sourdough.

Wild mushroom and truffled scrambled eggs served with toasted sourdough.

Wilted spinach, poached egg and hollandaise sauce on a pinwheel croissant.

House-made fermented chili oil, scrambled eggs, crispy shallots and lime served with toasted sourdough.

GF oats soaked in orange juice with chia seed berry jam, granola bark, green apple, seasonal fruits and berries.

Chia seeds soaked in Greek yoghurt, almond and coconut milk with fresh berries, berry jam, cinnamon granola and pumpkin seeds.

Chia seeds soaked in Greek yoghurt, almond and coconut milk with banana, dark chocolate, cinnamon granola and pumpkin seeds.

Finger millet crepes with sunny side up, thecha, cheddar, coriander, podi powder and fried curry leaves.

Finger millet crepes with sunny side up, wilted baby spinach, garlic mushroom and feta cheese.

Finger millet crepes with marinara, feta cheese, parsley and coriander pesto.

Finger millet crepes with mulgapodi and cheese.

Finger millet crepes with mulgapodi, masala sweet potato and tomato chutney.

Topped with za'atar spice, sumac and parsley, served with herbed lavash chips and khaboos.

Tortilla chips with cheese sauce, refried beans, salsa and sour cream.

Lemon pepper dusted sweet potato fries served with togarashi mayo.

Choice of hokkaido or sourdough with cheddar, red onion jam, thecha and coriander pesto.

Choice of hokkaido or sourdough with kimchi, cheddar, gochujang and sriracha mayo.

Choice of hokkaido or sourdough with pulled mushrooms, yellow cheddar, gherkins, coriander pesto and cheese.

Sourdough with guacamole, pesto, feta and confit tomato.

Sourdough with tofu akuri, thecha aioli and pomegranate.

Choice of hokkaido or sourdough with pesto, arugula, confit tomato and stracciatella.

Hokkaido with tomato, guacamole, lettuce, cheddar and eggs.

Croissant with tomato, guacamole, lettuce, cheddar and eggs.

Braided hokkaido with cheese, chili and thecha aioli.

Quinoa, sweet potato, refried beans and avocado hummus served with sriracha mayo.

Falafel, hummus, harissa, amba chili and fattoush.

Confit chicken, fattoush, tzatziki, toum, amba chili and hummus.

Grilled cheese sandwich served with cream of tomato soup.

Spiral croissant with smoked chicken ham, omelette and cheese.

Lafayette croissant with cheddar cheese and masala omelette.

Hokkaido with creamy chicken, mustard, cheese and guacamole.

Brown quinoa, murmura, onions, tomato, thecha, imli chutney, fried garlic and coriander pesto.

Choice of tofu or chicken adobo with tortilla chips, brown rice, refried beans, salsa roja, salsa verde, sour cream, guacamole and pico de gallo.

Choice of falafel or chicken with brown rice, barley, tzatziki, harissa, shredded lettuce and avocado hummus.

Durum spaghetti with pesto cream, parmesan, confit tomato, burrata and hokkaido croutons.

Udon noodles with bok choy, chili oil, creamy sesame sauce and spring onions.

Spaghetti with chicken ham, parmesan and eggs.

Truffle cream sauce with linguine, parmesan and truffle jam.

Choice of tofu or chicken with udon noodles, bok choy, massaman curry, fried garlic, onions, lemon, fried peanuts, sesame seeds and sesame oil.

Rich 54% chocolate gluten free cookie with a dash of sea salt.

Peanut butter and jam gluten free cookie.

Gluten free caramel cookie with a dash of sea salt.

Gluten free cookie with Nutella.

Almond flour, couverture chocolate, berry compote and sea salt.

Flourless chocolate fudge cake with creme fraiche, chocolate soil and pistachio.

Decadent chocolate cake with rich ganache and moist sponge.

Biscoff crumble, cheesecake custard, lotus biscoff spread and caramelised milk soil.

Spanish style basque cheesecake served with poached figs and berry compote.

Mascarpone, espresso and savoiardi, choice of mild or strong.

Moist chocolate and orange cake with hazelnut chocolate ganache.

Rich 54% chocolate chunks in banana bread, served warm.

Perfectly baked buttery flaky pastry.

Classic flaky pastry filled with chocolate.

Cinnamon sugar churros served with hot chocolate.

Finger millet crepes with Nutella, cornflake clusters and banana.

Warm pancakes with mascarpone buttercream and maple syrup.

Warm pancakes with mascarpone buttercream, maple syrup and fresh berries.

Shibuya style French toast with cinnamon granola and salted burnt honey cream.