Scarlett House - Pali Hill, Bandra West - Dinecup

A bright refreshing salad of citrus, fresh greens and toasted seeds. Light, zesty and nourishing.

Creamy burrata paired with fresh figs and a drizzle of golden honey.

Crisp romaine, golden croutons, shaved Parmesan, cherry tomatoes, kalamata olives and classic caesar dressing.

Classic caesar salad topped with grilled chicken or juicy prawns.

Tender grilled chicken on fresh greens and crunchy vegetables tossed in house dressing.

Spiced tofu with peppers and house sauce wrapped in a gluten free Malabar paratha.

Smoky tandoor paneer with caramelized onion and fresh mint chutney.

Spiced grilled chicken wrapped in gluten free wrap with bold sauce and fresh pickle.

Juicy grilled chicken with crunchy slaw and signature franko sauce.

Crispy raw banana fries dusted with chilli and finished with curry leaf.

Crispy fried arbi with chef special spices, house dip and tamarind chutney.

Creamy burrata with a vibrant trio of chutneys and masala crunch.

Smoky grilled mushroom tacos with tangy pickled onion.

Millet nachos loaded with cheese sauce, jalapenos, pico de gallo and sour cream.

Crispy oyster mushrooms glazed in fiery gochujang sauce with labneh.

Delicate edamame mousse with olive oil, lemon and sea salt in crisp phyllo.

Crispy tofu with brussels sprouts and bell peppers in spicy chilli glaze.

Handmade veg momos served with homemade spicy crispy chilli oil.

Handmade chicken momos served with homemade spicy crispy chilli oil.

Tender calamari with coastal chilli and fragrant curry leaves.

Juicy chicken in perfectly spiced batter served with house dip.

Prawns sauteed in olive oil with garlic and chilli in Spanish style.

Smoked salmon with cream cheese, capers, chilli jam and toasted almonds.

Spiced potato masala with green chutney on perfectly toasted bread.

Creamy smashed avocado with lemon and chilli flakes on artisan toast.

A melty four cheese blend of gruyere, mozzarella, parmesan and cheddar layered with bell peppers and jalapenos on buttered bread.

Truffle cream cheese, shiitake, king oyster mushrooms, balsamic and truffle oil on multigrain sourdough.

Fresh burrata on toasted baguette with crisp greens and olive oil.

Golden crispy chicken katsu on soft brioche with tangy slaw, house sauce and wafers.

Cottage cheese marinated in spicy peanut coriander thecha served with cilantro ranch.

Minced chicken in bold peanut coriander thecha marinade served with cilantro ranch.

Tofu with pickled vegetables, sesame and sushi rice.

Beetroot with sesame and spiced mayo in a Japanese fusion sushi roll.

Delicate enoki mushrooms with earthy truffle in sushi rice.

Tempura tofu with cream cheese, avocado and spicy mayo.

Tempura mushrooms with avocado, asparagus, cucumber and lettuce.

Crispy tempura prawns with creamy avocado wrapped in nori.

Fresh salmon with buttery avocado wrapped in sushi rice and nori.

Fettuccine tossed in a velvety miso butter sauce finished with parmesan.

Millet pasta tossed with herbs and parmesan in classic aglio olio style.

Pasta in rich buttery cheese sauce topped with golden herb crumble.

Creamy pasta tossed with slow caramelized onions and aromatic herbs.

Pillowy gnocchi in rich porcini cream sauce finished with parmesan.

Creamy risotto with edamame puree, asparagus, truffle shavings and chilli oil.

Light shirataki noodles with seasonal vegetables in a delicate sauce.

Silken tofu in a tropical mango coconut curry.

Seared tofu with greens, avocado, broccoli, bok choy, edamame and beetroot rice.

Mizoram style curry with tofu, black wild rice and fresh zawngtah salad.

Homestyle khichdi with basmati rice, lentils, ghee tadka and Indian spices.

Cottage cheese in rich Mangalorean coconut ghassi served with kori roti or Malabar paratha.

A soulful Mizoram style curry with chicken, black wild rice and fresh zawngtah salad.

Tender chicken in a luxuriously creamy white tomato butter sauce.

Perfectly marinated grilled chicken served with seasonal sides.

Juicy prawns in a tangy aromatic coconut tamarind curry served with rice.

A bold coastal Mangalorean ghassi curry served with kori roti or Malabar paratha.

Seared chicken with greens, avocado, broccoli, bok choy, edamame and beetroot rice.

Fresh baked fish served sizzling with garlic butter, herbs and chef's special seasoning.

Artisan cheese board with handcrafted cheese truffles, olives, grapes and assorted crackers.

Handcrafted artisan cheese dome with bold peri peri flavors.

Creamy artisan cheese dome infused with pecan, cranberry and basil.

Rich handcrafted artisan cheese dome flavored with basil pesto.

Creamy artisan cheese dome with truffle and cacio e pepe seasoning.

Golden kunafa layered on French toast, finished with cream and honey.

Creamy basque cheesecake with a beautifully caramelized top.

Classic Italian dessert with espresso soaked layers and mascarpone.

Thoughtfully crafted gluten free cake made with seasonal ingredients.

Rich chocolate sponge layered with ganache and hazelnut praline paste.

Cream cheese cheesecake topped with mango compote and roasted nuts.