Pass The Salt, Fort, Mumbai

(150 ml) Espresso with lots of milk, topped with a thin layer of foam

(180 ml) Espresso topped with hot water

(180 ml) Espresso topped with cold water

(180 ml) Espresso with equal parts milk and foam

(180 ml) Espresso with equal parts milk and foam

(180 ml) Espresso with milk, very little foam

Mint mocha offers a cool peppermint twist on the classic chocolatey mocha

Special mocha powder created with the Oko caribe cacao from the Dominican republic.

A combination of the richness of caramel and smooth sweetness of coconut for a tropical twist on your regular coffee

A cozy blend of espresso, creamy oat milk, sweet maple syrup and cinnamon

This Luxurious beverage blends comforting espresso, spiced saffron, and delicate rose, finished with steamed milk for a cozy, unique coffee experience

A refreshing mix of cold brew coffee with citrusy flavor of yuzu and a splash of elderflower tonic

A buttery smooth, sweet drink made using cold brew combined with sweetened condensed milk

A mocha powder created with the Oko caribe cacao from the Dominican republic, roasted by our local chocolate makers.

A blend of bold cold brew coffee with fresh orange juice and a splash of sparkling ginger ale

(Also in Jain) Fried spaghetti & cheese croquettes served with a side of marinara

Golden crispy fries topped with grated parmesan & cracked black pepper served with Harissa cheese dip

Golden crispy fries infused with earthy truffle oil served with Harissa cheese dip

Jacket potato served with baked beans topped with a blend of mozzarella & cheddar

Fried orzo arancini with shiitake mushrooms & cheese

Freshly baked garlic bread infused with garlic butter

(Also in Jain) Kale, butterhead lettuce, green olives, Caesar dressing, hazelnut crackers

(Also in Jain) Avocado, grapefruit segments, herb dressing, sourdough croutons, feta

(Also in Jain) Burrata, arrabbiata sauce, fresh basil, parmesan, extra virgin olive oil

Burrata, confit mushrooms, confit tomatoes, arugula-mint pesto, extra virgin olive oil

Burrata, olives, basil pesto, herb oil

(Also in Jain) Grilled 3-cheese sandwich served in fresh home-made Hokkaido bread

(Also in Jain) Our OG grilled cheese with spicy honey chili crisp

Pesto & truffle-infused grilled cheese sandwich served in fresh home-made Hokkaido bread

Olive oil - based pasta with garlic, green olives, peperoncino flakes, fried capers, parmesan

(Also in Jain) Our take on the Traditional Arrabiata, with Casarecce pasta tossed in a chili and basil-infused San Marzano tomato passata

(Also in Jain) The Bucatini is tossed in butter and a vibrant Sun gold cherry tomato sugo, with torn fresh basil and fried yellow zucchini. Topped with Parmesan and finished with homemade garlic-oil and crispy fried basil leaves

(Also in Jain) Our indulgent spin on a butter-and-sage classic. Orecchiette is folded through a luscious burnt-butter and sage cream, enriched with Gruyère for a deep, nutty warmth, and finished with crispy fried sage for an aromatic crunch

Spicy San Marzano Sauce, Onions, Garlic, Fresh Oregano

(Also in Jain) A true classic pizza made with House Special San Marzano tomato sauce, mozzarella and basil

(Also in Jain) The delicious “No Cheese Pizza”. Secret ingredient – Garlic!

A delicious pizza made with caramelized onions, sautéed spinach, garlic, mozzarella and topped off with crumbled feta

Perfect for a hot day. We combine steamed oat milk with a double shot of espresso and jaggery syrup, and shake it all with ice

It is the perfect pizza for mushroom lovers and spicy lovers alike. Butter tossed onions, garlic chili tossed mushrooms, green jalapeno, mozzarella and finished with a drizzle of hot sauce

(Also in Jain) Delightful combination of red onions, roasted red peppers, black olives topped with arugula leaves, feta and finally drizzled with chili oil

Spicy Pineapple pizza. Barbeque sauce, grilled onion rings, fresh green chilies, red paprika and marinated pineapple

Flavourful trio of grilled aubergine, sundried tomatoes and goat cheese topped with house special basil pesto

(Also in Jain) Truly gourmet with premium toppings of shiitake mushrooms, capers, sundried tomatoes, marinated kalamata olives, mozzarella and topped with ricotta

Freshly brewed Coffee with a warm Grilled Cheese Sandwich - simple, satisfying, and perfect for any time of day

Spain's San Sebastian featuring a caramelized top and a rich creamy interior

Belgian Chocolate Mousse, Luxardo Maraschino Cherry

Froot Loops, Three Milk Blend, White Chocolate Chantilly

(330 ml) A refreshing blend of earthy matcha, crisp green apple, and fragrant jasmine tea topped with sparkling water—finished with passion fruit & mango popping boba

(330 ml) Creamy purple taro blended with fragrant jasmine tea and a hint of hazelnut, finished with chewy boba pearls

(330 ml) Tropical mango and tangy passion fruit shaken with fragrant jasmine tea and sparkling water, finished with juicy peach popping boba

(330 ml) Earthy matcha shaken with fragrant jasmine tea and creamy coconut milk, finished with chewy boba pearls

(330 ml) Bold Assam black tea blended with silky milk and juicy peach notes, finished with chewy boba pearls

(330 ml) A burst of mixed berries blended with fragrant jasmine tea and sparkling water, finished with sweet lychee popping boba

A crowd favorite gelato turned into a shake

A universal favorite gelato transpired into a creamy shake

The deliciousness of a Snickers gelato, blended into a creamy, refreshing treat

Diet Coke

Ginger Ale

Specialty Coffee

(30 ml) A single shot of concentrated coffee

(150 ml) Stone-ground matcha whisked with lots of milk, topped with a light layer of foam

(150 ml) Stone-ground matcha whisked with lots of milk, topped with a light layer of foam

(30 ml) Espresso topped with a spoon of milk foam

(60 ml) Equal parts espresso and milk with little foam

(150 ml) Espresso with lots of milk, topped with a thin layer of foam

(Also in Jain) Creamy sliced avocado layered with bold marinara, smoky charred tomatoes, a touch of goat cheese, and a glossy balsamic glaze. Rich, tangy, and irresistibly saucy—your avo toast with serious attitude!

Crispy sesame-crusted avocado carpaccio drizzled with zesty lemon oil, fresh lemon zest, and a pop of basil pesto. Light, crunchy, citrusy, and totally addictive—your avo toast with a refreshing twist!

(Also in Jain) Delicate avocado carpaccio topped with fragrant arugula–mint pesto, juicy confit tomatoes, crispy basil, fried garlic, and a sprinkle of parmesan. Fresh, herby, crunchy, and totally drool-worthy—your pesto-loaded avo toast dream!

A dreamy avocado–dill mousse with a splash of hot sauce, finished with delicate edible flowers. Fresh, creamy, herby, and just the right amount of zing—your prettiest avo toast yet!