Òsteria, Veera Desai Area, Mumbai

Crispy sweet corn ribs seasoned with red chili.

Baby potatoes with chili romesco, panko, and garlic mayo.

Classic roasted potato chunks topped with gravy and cheese.

Pan seared Japanese style vegetarian dumplings.

Crispy fried croquettes packed with jalapenos, corn, and cheese.

Stir fried paneer cubes seasoned with crushed black pepper.

Served with crunchy cashew nuts and crispy chili oil.

Served with three dips and a dusting of grated parmesan.

Loaded with guacamole, salsa, and smooth cream cheese.

Crispy lotus root tossed in a savory Thai Hakka style sauce.

Served with fresh pita bread, olives, couscous, and olive oil.

Freshly made avocado guacamole served with crispy tortilla chips.

Perfectly pan seared chicken dumplings.

Grilled chicken skewers seasoned with Middle Eastern herbs.

Tossed in hot king chili sauce and finished with spiced panko.

Spicy chicken stir fried with numbing Sichuan peppercorns.

Crispy chicken tenders served with a side of tartare sauce.

Freshly baked cheesy pizza dough sandwich with chicken.

Golden, ultra crispy seasoned fried chicken pieces.

Skewered chicken glazed in a savory Asian inspired marinade.

Served with fresh baby spinach and juicy cherry tomatoes.

Classic battered crispy fish served with golden fries.

Lightly battered fried calamari served with a spicy bravas touch.

Sautéed with fried garlic, rich jus, and melted mozzarella cheese.

Crispy prawn tempura served with zesty wasabi mayo.

Juicy grilled prawns accompanied by fresh herb focaccia.

A refreshing Thai style shredded mango and papaya salad.

Creamy avocado and edamame beans drizzled with truffle oil.

Grilled chicken mixed with fresh avocado and crisp salad greens.

Creamy burrata cheese paired with sweet cherry tomatoes.

Soft shell tacos stuffed with fresh guacamole and refried beans.

Soft shell tacos filled with savory black bean paneer cubes.

Soft shell tacos packed with spicy peri peri grilled chicken.

Baja style crispy fish inside soft flour tacos.

Soft shell tacos loaded with prawns and fresh cilantro.

Baguette with basil pesto, tomato, arugula, and mozzarella.

Freshly sliced avocado and fragrant basil leaves in a crusty baguette.

Crispy fried chicken pieces stuffed inside a fresh baguette.

Tender roast chicken tossed in creamy Caesar dressing in a baguette.

Premium smoked salmon slices paired with rich cream cheese.

Fresh tomato sauce, creamy mozzarella, and bocconcini.

Topped with earthy mushrooms, fresh arugula, and truffle oil.

Fresh garden vegetables with grated scarmoza cheese.

Neapolitan pizza topped with crisp onions and fiery jalapenos.

Simple and aromatic with garlic, parmesan, pepper, and olive oil.

Olives, cherry tomatoes, artichokes, feta, spinach, and onions.

Spicy chicken pieces tossed in a fiery peri peri seasoning.

Tandoori chicken tikka, onions, fresh coriander, and chilies.

Sweet and smoky BBQ chicken chunks paired with crisp onions.

Savory roast chicken pizza enhanced with luxurious truffle oil.

Garlic sautéed prawns and calamari on a stone baked base.

Penne pasta tossed in a fiery, classic spicy tomato sauce.

Crushed black pepper, rich parmesan, and premium olive oil.

Aromatic basil pesto enhanced with truffle oil and black pepper.

Thyme, garlic, and truffle oil in a creamy cheese sauce.

Assorted mushrooms in a creamy cheese sauce with truffle oil.

Creamy Italian rice cooked slowly with earthy wild mushrooms.

Truffle cream sauce with baby spinach and caramelized cherry tomatoes.

Crispy panko calamari over fettuccine in a white wine sauce.

Luxurious saffron rice with parmesan, truffle oil, and lobster.

Open toast featuring fresh tomatoes and creamy goat cheese.

Sautéed wild mushrooms served warm on crispy toast.

Freshly mashed seasoned avocado spread over crispy toast.

Premium smoked salmon slices paired with tangy capers on toast.

Flavorful New Orleans style seasoned lobster meat on toast.

Loaded with bell peppers, zucchini, onions, olives, and mozzarella.

Topped with sautéed mushrooms, fresh peppery arugula, and cheese.

Flatbread topped with fiery Indian style chicken tikka chunks.

Topped with tender slow roasted chicken pieces and cheese.

Creamy mushroom or chicken stroganoff served with steamed rice.

Fragrant fried rice wok tossed with spicy Thai chili and basil.

Thick Japanese udon noodles stir fried with vegetables.

Arrabiatta sauce, fajita vegetables, avocado, and fresh olives.

Aromatic coconut milk green curry served with steamed rice.

Grilled paneer in spices, with hummus, yellow pilaf, and veggies.

Warm, buttery loaf loaded with sweet cream cheese and garlic.

Toasted bread rubbed with garlic butter and loaded with cheese.

Your choice of classic salted or fiery peri peri spiced fries.

Crispy golden baked potato wedges with dynamic seasoning.

Perfectly grilled savory chicken sausage links.

Crunchy peanuts available plain salted or with zesty masala.

Golden fried sweet corn kernels tossed with spices.

Four pieces of crispy shredded golden fried potato cakes.

Perfectly cooked, fluffy and warm plain steamed rice.

Soft and warm Mediterranean style pocket bread.

Two eggs your way with multigrain bread, hash brown, and side.

Scrambled eggs, onion, and arugula with wedges or hash brown.

Fluffy omelette served with multigrain bread and hash brown.

Two eggs, chicken sausage, baked beans, hash brown, bread, mushrooms.

Served with fruit consomme, vanilla sponge, and cinnamon crumble.

Mascarpone mousse, coffee sponge, and filter coffee ice cream.

Molten chocolate filo cake with ganache and vanilla ice cream.

Served with fresh seasonal berries and homemade berry compote.

Served with homemade almond biscotti and vanilla bean ice cream.

Rich dark chocolate mousse paired with passionfruit boba.

Ask your server for premium seasonal flavors.