Nebo Fête House Andheri East

Creamy Hummus, Falafel, Pita, Pickled Cucumber, Pickled Jalapenos

Half serving of Butter Chicken Gravy along with 2 Naan

Tender mutton slow-cooked in a rich, aromatic gravy of traditional spices, served with two soft, freshly baked naan

Baba Ganoush, Tzatziki, Hummus, Muhammara, two crispy falafels, and warm pita bread.

Customize your perfect meal by choosing your preferred gravy and fried rice combination from our chef-curated selections.

Basa wok tossed in butter garlic emulsion and sichuan sauce.

Tender paneer cubes stir-fried with vibrant bell peppers, onions, and a flavorful chili sauce.

Potato Starch Fried Chicken Tossed in honey mustard and spicy sweet sauce.

Succulent chicken pieces stir-fried with bell peppers, onions, and a savory chili sauce.

A spicy and crunchy fusion of lotus root, water chestnuts and asparagus chilli mushroom veg oyster sauce.

Fish wok tossed in butter garlic emulsion and sichuan sauce.

Crunchy water chestnuts stir-fried with ginger, garlic, salt, and pepper.

Fresh soy bean pods tossed in sauces and seasoned.

Chicken stir fried with onion, bell peppers, nuts and home-made kung pao sauce.

Cottage cheese bites topped with instant oats, curry leaves and fresh bird's eye chilli.

Assorted Asian veggies stir fried in oyster chilli sauce and finished with sesame oil.

Lotus root tossed with sriracha, chilli and naturally fermented soy sauce.

Crispy chicken bites tossed with onions and salted cashews in chef's signature sauce blend.

Japanese style crispy hot wings tossed in Ghost pepper sauce.

Crispy Fish topped with instant, salt, pepper and home-made relish.

Basa tossed with red yellow Bell pepper in special Chefs home-made black pepper sauce.

Braised Basa fish in classic Thai style chilli basil sauce.

Succulent Basa fish delicately tossed in rich XO sauce.

Crispy Fish topped with instant, salt, pepper and home-made relish.

Prawn tossed with red yellow Bell pepper in special Chefs home-made black pepper sauce.

Succulent fish delicately tossed in rich XO sauce.

Deep-fried slices of steamed cake made from shredded radish/turnip, rice flour. Beautifully golden-brown, crispy exterior and a soft, savory interior.

Tender mushrooms and sweet corn simmered in a rich, spiced curry sauce for a hearty and comforting dish.

Tender chicken cooked in a silky pumpkin-based sauce

 Tender chicken stir-fried in a fragrant lemongrass-infused sauce with herbs and spices.

Crispy tofu cubes tossed in a bold, spicy hot sauce with garlic and chilies

Fresh ravas wok tossed in a spicy, bold Assam-style sauce

Lightly battered squid tossed with crushed black pepper, garlic, and chilies

Tender chicken stir-fried in a bold, spicy hot sauce with garlic and peppers

Succulent prawns coated in a rich, coconut spiced curry sauce with a dry finish.

Delicately steamed pomfret finished with a spicy, bold Assam-style sauce

Long, golden cakes made from sweet corn, potatoes, and mixed vegetables, crisp-fried and tossed in sriracha and sweet chili sauce.

Tender paneer and crisp babycorn stir-fried in a fragrant lemongrass-infused sauce

Classic Thai style flat rice noodles dressed in our home made Pad Thai sauce and veggies.

A Japanese stir-fry dish featuring thick udon noodles cooked with a savory sauce and assorted vegetables.

Noodle dish from Malaysia, made with flat rice noodles stir-fried with a spicy sambal sauce.

Fresh wheat-flour noodles tossed with assorted veggies and seasoned with soy sauce.

Japanese-style stir-fried noodles cooked on a sizzling iron griddle, seasoned with soy sauce, served with vegetables.

A popular Indonesian dish featuring stir-fried noodles with a savory blend of spices, and protein.

A flavorful stir-fry dish originating from Singapore, featuring glass stir-fried with curry powder.

Vibrantly colored with natural butterfly pea flower, a flavorful twist to traditional Japanese cuisine.

Fragrant rice stir-fried with crispy burnt garlic for an aromatic flavor.

A delightful blend of fluffy rice, mixed vegetables, and savory seasonings, stir-fried to perfection.

A traditional Thai stir fry dish featuring aromatic basil, minced chicken, and spicy chilli.

Flavoured with truffle oil.

Imported Japanese jasmine fragrant and fluffy rice, delicately steamed to perfection and wok tossed with veggies.

An Indonesian classic featuring fragrant fried rice, shrimp paste, and sweet soy sauce.

Japanese aromatic fluffy rice wok tossed with shiitake mushroom and truffle oil.

Three differ varieties basil, soya, schezwan.

Herbs and aromatic leafs over a mix of spices and coconut milk, comes with steam rice.

Herbs and aromatic leafs over a mix of spices and coconut milk, comes with steam rice.

Wok-tossed fried rice with tender chicken and aromatic burnt garlic.

A comforting Japanese dish consisting of wheat noodles served in a flavorful broth.

Broth spiced with ginger, garlic, green chillies and seasoned with soy.

A hearty Tibetan noodle soup filled with vegetables and aromatic spices.

Classic Beijing style broth made with fermented chilli bean paste and chinese black vinegar.

Spicy Broth flavoured with thai herbs and coconut cream.

Creamy American golden corn and scallion flavoured soup.

A rich and flavorful broth filled with tender crab meat and aromatic spices.

Spicy broth flavoured with thai herbs and spices.

Braised chicken and sauteed in our signature black bean sauce.

Mock meat, tofu, and shitake mushroom in chilli soy sauce.

Braised cottage cheese in fermented black bean sauce.

Assorted veggies served in bullet chilli sauce.

A unique dish featuring pumpkin sauce infused with the chef's special blend of flavors.

Chicken cooked in our speciality home-made sauce.

Wok tossed chicken in shaoxing, soy sauce and basil leaf.

Braised Prawn in classic Thai style chilli basil sauce.

Wok Fried Prawn with mushrooms in spicy XO sauce.

[4 PCS] Crispy asparagus tempura paired with creamy avocado and crunchy flakes.

Tender grilled chicken glazed in sweet and savory teriyaki sauce, rolled with seasoned sushi rice and nori

A refreshing blend of asparagus, avocado, lettuce and cucumber.

[veg preparation] Crispy corn kernels tossed in fiery peri peri seasoning, served with zesty sriracha mayonnaise.

Fresh tempura fried chicken rolled in Japanese short grain sushi rice and then is re fried to give perfect crispy texture.

A delightful combination of avocado, cucumber, tempura carrot and chives, drizzled with dynamite sauce.

Fresh truffle edamame paste is rolled in Blue Japanese short grain rice and topped with cream cheese.

Delicate salmon, rich cream cheese, luxurious truffle and creamy avocado combined for an indulgent flavor.

Crispy tempura prawns rolled with seasoned sushi rice and nori, offering a perfect balance of crunch, freshness, and delicate umami.

[8 PCS] Crispy Asparagus Tempura paired with creamy avocado and crunchy flakes

[NOT JAIN] Silky dumplings packed with spinach and ricotta, a perfect blend of health and indulgence.

[Veg preparation] A medley of black and white fungus and shiitake mushrooms infused with truffle oil.

[JAIN PREPARATION] Freshly tossed Broccoli mixed with cream cheese is rolled in dumpling

Tender edamame beans infused with luxurious truffle oil.

A playful dim sum shaped like a large chilli, filled with spiced minced chicken and steamed to perfection

A flavorful blend of water chestnut, celery, lettuce root, carrots, and asparagus.

Soft bao buns filled with tangy cottage cheese, spicy sriracha sauce, and homemade chili paste.

Soft bao buns filled with spicy paneer chunks, crisp vegetables, and tangy chili sauce.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce.

Succulent prawns delicately tossed in rich XO sauce.

Combination of shiitake mushrooms and black fungus, smothered in a spicy sauce.

Korean-style rice rolls filled with marinated spicy chicken, crisp vegetables, and sesame-seasoned rice.

Jerk chicken marination and veg.

Chicken tikka toppings with cheese made in Neapolitan style .

Rich basil pesto, melty cheese and fresh toppings for burst of herby goodness.

Tomato sauce, herbs, fresh basil on a crispy hand tossed crust, simple, bold and full of flavour topped with Mozzarella cheese.

Chilli Garlic Prawn Pizza

Spaghetti tossed in white cheesy sauce.

Chicken spaghetti aglio e olio with garlic, chilli flakes, olive oil, Parmesan, simple, spicy and savory.

Penne tossed in red tomato based sauce & chicken.

Penne pasta tossed in rich pink sauce with chicken.

Penne pasta tossed in creamy mushroom sauce with chicken.

Penne pasta tossed in white creamy sauce with chicken.

[veg preparation] Mushroom/cottage cheese tossed in cajun spice toppings.

[Veg preparation] Salsa sauce with avocado nachos.

Simple yet flavorful combination of tomato sauce, Mozzarella cheese and basil.

freshly baked Neapolitan base topped with pesto sauce and herbed flavored cherry tomatoes,chilly oil & basil oil, fresh basil leaves and choice of cheese burrata.

Pizza with fresh and soft paneer with crispy veggies and topped with spicy red pepper.

[veg preparation] vegetables, Italian herbs, cheese.

[veg preparation] Rich basil pesto, melty cheese and fresh vegetable toppings along with diced mozzarella for burst of herby goodness

freshly baked Neapolitan base topped with marinara sauce and herbed flavored cherry tomatoes,chilly oil & basil oil, fresh basil leaves and choice of cheese fiordilatte.

A rich and indulgent neapolitan pizza topped with creamy mushroom sauce, truffle oil and melting cheese.

Tomato sauce, herbs and fresh basil on a crispy hand tossed crust, simple, bold and full of flavour topped with Mozzarella cheese.

Spaghetti aglio e olio with garlic, chilli flakes, olive oil, Parmesan, simple, spicy and savory.

[veg, preparation] Spaghetti tossed in green pesto sauce.

[Veg preparation] Pink sauce pasta.

[veg preparation] Penne pasta tossed in white sauce.

[veg, preparation] Red sauce penne pasta.

[veg preparation] Spaghetti tossed in cheesy white alfredo sauce.

[veg, preparation] Penne pasta tossed in mushroom sauce.

[Veg preparation] Potato gnocchi tossed in a rich alfredo sauce with garlic and sauteed spinach.

Grilled chicken breast served over crisp romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

Iceberg with bell peppers, croutons & parmesan.

Simple creamy mushroom soup.

Italian soup with vegetable & pasta.

Home Made preparation of creamy avocado salsa served on toast.

Cheesy mushroom with cajun spice.

Tuscan Bruschetta

Peri Peri Tossed Chicken Popcorns, served with cheese sauce.

Crispy Chicken tenders tossed in Cajun Spices, Served with spicy sauce.

Chicken tikka quesadillas with salsa.

Fried fish fingers with garlic mayo.

Juicy grilled chicken served with lightly seasoned herbs and fresh vegetables.

Served mexican rice & side salad.

Served with spinach mushroom & paprika sauce.

Served with fries & herb butter rice /kush kush.

Served with mexican kush kush & olive butter sauce.

Chicken Firangi Tikka [1 Piece]+Chicken Tikka Masala [2 Pieces]+2 Roti+Gulab Jamun [1 Piece]

Chicken Biryani [1 Piece]+Chicken Tikka Kebab [2 Pieces]+Gulab Jamun [1 Piece]+1 Raita [Subject to Availability]

[Veg preparation] Veg Biryani+Paneer Tikka [2 Pieces]+Gulab Jamun [2 Pieces]+Onion Slice+ Veg Raita

A traditional Thai stir fry dish featuring aromatic basil, minced chicken, and spicy chilli.

Classic Fries

[veg preparation] Served with spicy dip.

Chicken Fries

A rich, creamy cheesecake infused with the warm, caramelized flavor of Lotus Biscoff cookies. Set on a buttery Biscoff biscuit base and topped with a silky Biscoff spread,

[veg preparation] A rich buttery pastry filled with smooth chocolate ganache finished with a glossy chocolate glaze.

Gulab jamun.