KOKO, Lower Parel, Mumbai | Chinese Restaurant

Avocado, tempura asparagus, crisps and Koko sauce.

White asparagus tempura, white truffle cream cheese, avocado salsa, kakidane and gold dust.

Thai red chilli, avocado, cucumber and spicy crisps.

Black rice, Thai chilli, avocado, cucumber and asparagus.

Beetroot, yam bean, avocado, spicy mayo and shredded cheese.

Cream cheese and carrot ginger sauce.

Cream cheese, jalapenos, tobiko and truffle.

Crispy quinoa and wasabi cream.

Spicy hamachi, kakidane, king chilli and chia seeds.

An uramaki roll with sake tuna marinated in tobanjan, sesame oil & avocado. Garnished with truffle paste, truffle oil & tempura crisps.

Tuna tartare, prawns tempura, white truffle cream, charcoal crisps, tobiko and gold dust.

Prawns tempura, avocado, crisps and Koko sauce.

Prawns, avocado, spicy mayo and shredded cheese.

Lotus root crispy, spicy tangy sauce, diced onion, spring onion and sesame seeds.

Our signature Turnip cake, with Radish, Carrots, Sweet corn, Straw mushroom & Button mushroom.

[Veg preparation] Crispy Broccoli florets, flavoured in our signature Creamy sweet & Spicy planta sauce with curry leaves and chillies.

Our signature deep fried money bags with creamy edamame & drizzled with Truffle oil.

Stir Fried Kung Pao Vegetables

Pan-fried tofu steaks made with Pum sauce & Chilly oil. Garnished with crushed almond flakes, Pinenuts & Asparagus tips.

Cottage cheese with diced bell peppers, onion in homemade chilli paste, chilli oil and seasoning.

A puff pastry filled with a spiced mix of assorted Mushrooms, Water chestnut & Carrot. Flavoured in our home made Chilly oil. Served with a Thai sweet chilly sauce.

Crispy baby potatoes, flavored in a mild sweet tangy & spicy chilli based sauce. Garnished with sesame seeds & spring onions.

Yellow & green zucchini, Cabbage, Pak choy, Thai chilli & seasoning. Served with a Thai sweet chilli sauce.

Chicken Water Chestnut Onion

Pan seared tenderloin, onion, chillies, celery & mushrooms in dark soy sauce.

Diced steamed chicken, onions tossed in spicy lantern sauce.

Steamed chicken, bell peppers, cherry tomatoes, onion wok tossed in home made black pepper sauce

Traditional styled roast duck, served with fresh cucumber, leeks, thai chilli, along with a duo of sweet & sour plum sauce.

Chicken, dark soy, red chilli, onion, celery and portobello mushroom.

An imported belgian pork belly, delicately flavoured with vinegar, salt & lime juice. Served with a mustard & plum sauce.

Prawns tossed with onions, fried garlic, bird eye chilly & spring onions

Prawns, Hong Kong XO Sauce

Deep fried prawns with togarashi drizzle, spicy mayo & soy based dipping sauce.

Smoked Chicken Wonton [4 Pieces]

[Veg preparation] Sweet peas, water chestnut, carrot and truffle oil.

Shiitake, shimeji, morels, mushrooms and truffle oil.

Radish, carrot, sweet corn and mushroom.

Carrot, celery and water chestnut.

Spiced cottage cheese, spinach and sweet corn.

Chinese cabbage, water chestnut and soy.

Chicken, pok choy, water chestnut and onion.

A pan fried dumpling, made from Minced chicken, Cabbage, Scallion, Water chestnut & Chives. Served with a light soy dipping sauce.

A colourful dumpling filled with Minced chicken, Straw mushroom & Button mushroom.

An open faced dumpling with prawns & chicken. Garnished with flying fish roe.

Chicken, yam bean, asparagus and black pepper sauce.

Roast duck, mushrooms, lotus root and chopped chilli.

Prawns & Lemongrass Dumpling

Prawns, bamboo shoot, coriander, celery and water chestnut.

Lobster, prawns, caviar, bamboo shoot and spring onion.

Pork, ginger, scallion and soy.

Steamed black rice tossed with assorted vegetables like Carrot, Edamame, Babycorn, Carrot, Celery with Garlic & Butter.

Vegetable fried rice tossed with butter & garlic.

Steamed thai jasmine rice.

Vegetable fried rice tossed in a homemade mildly spicy lemongrass sauce.

Wheat noodles wok tossed with scallion, black fungus, bean sprouts in soy sauce

Wheat noodles wok tossed with onion, pak choy, cherry tomatoes in thai aromatics & soy sauce

Homemade hofan noodles tossed with assorted vegetables in light soy and chillies.

Served with garlic.

Noodles fried in pan, slightly crispy cooked with chicken.

Noodles, Sliced & Spring Onion, Black Fungus, Bean Sprout, Soy, Oyster Sauce, Seafood

Noodles, Sliced & Spring Onion, Black Fungus, Bean Sprout, Soy, Oyster Sauce, Chicken

Bell peppers, mushroom, baby corn, zucchini, Thai aromatics in homemade coconut based red curry sauce.

Silken tofu and onion in chilli black bean sauce.

Paneer, zucchini, onion with fragnant chilli oil

King mushroom, water chestnunt, zucchini in home made lantern sauce

Plant protein tossed with water chestnut, bamboo shoot in hot bean sauce.

Asparagus, snow peas, french beans in home made chopped chilly sauce

Pakchoy, broccoli, shiitake, button mushrooms in veg oyster sauce

Pak choy, snowpeas, broccoli, chinese cabbage, french beans wok tossed dry in butter garlic

Chicken, onion, red chillies in fragnant chilly oil

Chicken, black fungus & goji berry in oyster sauce

Chicken breast, bell peppers, mushroom, babycorn, zucchini, thai aromatics in coconut based red curry sauce

Lamb, ginger, scallion in oyster sauce

Prawns, capsicum, cherry tomatoes in home made singapore street style sauce

Steamed butterfly prawns, fried garlic, black bean, chillies with light soy drizzle

Sliced tenderloin, broccoli floret, carrot, garlic & chilli bean sauce.

Sliced Lamb, Onion, Scallion and Chilli.

Belgium pork belly, pak choy, ginger in oyster sauce

Delicately flavoured soup made with edamame, sweet corn & asparagus.

Curry style coconut milk based soup with Chinese cabbage, snow peas, pak choy leaves, mint and Thai chilli.

Soup with edamame, chopped carrot, cabbage, asparagus, spinach and mixed nuts.

Gluten Free Sake Salmon Nigiri [Gluten Free]

Gluten Free Avocado Black Rice Roll (8 Pcs)

An uramaki with sea weed, English cucumber, avocado, carrot ginger sauce, raspberry gel and coriander oil.

Gluten Free Wild Salmon & Truffle Roll (8 Pcs)

An uramaki roll with norwegian salmon, avocado, fried quinoa and spicy mayo.

₹1,520.00

[Veg preparation] Crispy broccoli florets, flavoured in our signature creamy homemade planta sauce with curry leaves and bird eye chilli.

[Veg preparation] Garlic with wok tossed Thai lotus root, snow peas, Thai basil & bird eye chilli.

Pan fried tofu made with homemade spicy plum sauce. Garnished with almond flakes, pine nuts and asparagus.

Edamame beans. Served 2 ways, spicy and sea salt.

An imported belgian pork belly, delicately flavoured with vinegar, salt & lime juice. Served with a mustard & plum sauce.

Prawns wok tossed with diced onion, fried garlic, chopped red chilies, salt and pepper style

Silken tofu, spring onion greens, chopped chillies in homemade black bean sauce.

Cottage cheese with zucchini, diced onion in chilli oil.

King mushroom, water chestnut and zucchini in homemade spicy and tangy lantern sauce.

Stir fried pak choy, broccoli, snow peas and French beans in butter.

Chicken breast with sliced onion and slit red chillies in fragrant chilli oil.

Deshelled prawns with capsicum and cherry tomatoes in homemade Singapore street style sauce.

Prawns with black bean, fried garlic, bird eye chilli and spring onion in gluten free soy sauce.

Sliced loin of lamb, sauteed with ginger, onion, spring onion & deglazed with cooking wine. Garnished with oyster sauce & light soy.

Edamame beans, chopped carrots, water chestnut, baby corn and celery in fried garlic and butter.

Chopped carrots, water chestnut, baby corn, celery tossed in fried garlic & butter

Creamed corn, asparagus and edamame.

Exotic vegetables and spicy coconut broth.

An uramaki with sea weed, English cucumber, avocado, carrot ginger sauce, raspberry gel and coriander oil.

A mix of Radish, Carrot, Sweet corn, Button mushroom & Straw mushroom. Served with a fragrant Chilli oil.

Rice noodles roll with assorted exotic mushrooms seasoned with truffle oil.

Our signature Turnip cake, with Radish, Carrots, Sweet corn, Straw mushroom & Button mushroom.

Pan fried tofu made with homemade spicy plum sauce. Garnished with almond flakes, pine nuts and asparagus.

Edamame beans. Served 2 ways, spicy and sea salt.

Silken tofu, spring onion greens, chopped chillies in homemade black bean sauce.

King mushroom, water chestnut and zucchini in homemade spicy and tangy lantern sauce.

Asparagus, snow peas, french beans in home made chopped chilly sauce

[Veg preparation]

Stir fried pak choy, broccoli, snow peas and French beans in butter.

Chopped carrots, water chestnut, baby corn, celery tossed in fried garlic & butter

Wheat noodles wok tossed with onion, pak choy, cherry tomatoes in thai aromatics & soy sauce

Homemade hofan noodles tossed with assorted vegetables in light soy and chillies.

Tofu, Bamboo Shoot, Black Fungus, Vegetables.

Creamed Corn, Asparagus, Edamame.

Tofu, wakame and spring onion.

Exotic vegetables and spicy coconut broth.

[Veg preparation]

Arugula, Baby Spinach, Sunflower, Watermelon Seeds,Truffle Wasabi Cream.

Green papaya, roasted peanuts and Thai citrus dressing.

Smoked duck, baby arugula, romaine lettuce, cherry tomatoes, pomelo, lemongrass and spicy Asian dressing.

Hamachi, salmon, tuna, romaine hearts, iceberg and yuzu emulsion.

Steamed bao filled with zucchini, cabbage, pak choy, thai chilli & chilli light soy

Delicately flavoured soup made with edamame, sweet corn & asparagus.

₹1,400.00

₹1,290.00

Steamed cottage cheese charcoal dumpling with corn kernels & spinach.

Steamed rice sheet filled with zucchini, Thai chilli, cabbage & pak choy

[Veg preparation] Broccoli in bird eye chilli and homemade planta sauce.

Pan fried, asparagus, almond flakes & pine nuts in spicy plum sauce

Silken tofu and chopped chilli in homemade black bean sauce.

Cottage cheese and zucchini in Jain chilli oil.

Asparagus, snow peas and French beans in Jain fragrant chilli oil.

Stir fried pak choy, broccoli, snow peas and French beans in butter.

Rice wok tossed with baby corn, celery, broccoli and water chestnut in butter.

Pak choy, zucchini, cherry tomatoes, chopped coriander and Thai aromatics

Desserts

A nutty chocolate ganache, with an overlay of crunchy cocoa and garnish of a french biscuit.

Coffee Pecan Nut Mousse

Carpaccio

Slices of Yellowtail on a bed of rice with Gari & Wasabi

Slices of Salmon on a bed of rice with Gari and Wasabi

Rice noodles roll with assorted exotic mushrooms seasoned with truffle oil.

Cantonese style crispy rice noodle roll with Yellow & green zucchini, Pak choy, Thai Chilli, Cabbage, Chilli oil & Seasoning. Garnished with toasted Sesame seeds & Spring onion.

Cantonese style crispy stuffed rice noodle roll with Prawns, Carrot, Water chestnut, & Bamboo shoot. Garnished with toasted Sesame seeds & Spring onion.

Cantonese style steamed rice noodle roll with Prawns, Carrot, Asparagus, Celery, & Coriander. Garnished with toasted Sesame seeds & Spring onion.