Joshi House, Worli, Mumbai

Flaky pastry, chicken mince masala, onions, chutney.

Romain Lettuce, Cucumber, Carrot, Chicken Tikka, toasted Cashew nuts, tandoori masala cracker, Chaat masala Mint Caesar Dressing.

[500ml] Lamb Trotter Soup, Nihari Masala, Mint, Coriander

Romain Lettuce, Cucumber, Carrot, Paneer, toasted Cashew nuts, tandoori masala cracker, Chaat masala Mint Caesar Dressing.

[500ml] Avocado, Tender Coconut, Mango, Puff Rice, Lemongrass, Basil

[500ml] Sweet Corn, Coriander Butter, Achaari Spice, Parmesan Cheese

[500ml] Roasted tomato, coriander, steamed sanna (Jain Ops).

[500ml] Drumstick Pulp, Curry Leaf Oil, Coconut Milk, Sanna

Boneless chicken Changs, Harissa Paste, chopped bell pepper marinated with Indian spices.

Buttermilk marinate, curry leaf seasoning, habanero curry leaf sauce.

Slow-cooked lamb chops, Kolhapur masala, kachumber.

Pulled chicken croquet, cream, chives, beetroot.

Mined mutton patty, Stuffed With curd, Pan Grilled, Served with paratha, House Chutney.

Ground chicken, Slow-cooked crisp salli potatoes, Cheese Tacos

Kasundi Mustard, spiced masala, hung curd, mustard oil.

Tiger shrimps marinated in an Udupi ghee roast masala, grilled, crispy curry leaves, house roasted podi and touch of ginger, garlic, Uttapam.

[4 Pieces] Spiced Masala, Hung Curd, Mustard Oil

[4 Pieces] Crisp Fried Bombay Duck Fish, Garlic Chutney

[3 Pieces] Charcoal-Grilled Tiger Prawns, Garlic, Curry Leaf, Red Chili

[4 Pieces] Juicy Afghani chicken seekh, spiced with mint and garam masala, grilled to perfection, served with fresh, tangy kachumber salad.

Crisp-fried cauliflower marinated in a chili

[4 Pieces] Stuff paneer with cheese, dried fruits, marinated cashew, curd, saffron, Indian spice.

[500 Gms] Flaky pastry, Grated paneer masala, boondi yogurt, house chutney

[500ml] Mustard Oil, Fennel, Pickle Spices, Amchur, Yogurt

[4 Pieces] Barbeque Spice, Pineapple Chutney

[750ml] Spiced Chutney, Sliced Avocado, Guacamole, Basil Caviar, Sev

[3 Pieces] Dabeli Chutney, Veggie Patty, Peanuts, Pomegranate

Spiced Mango Kalonji Chutney

Summer'S Milk, Peas

[7 Pieces] Crispy Quinoa, Ginger Kimchi

Pepper Mushroom, Podi Masala, Mushroom Sambar

[350ml] Sweet Potato Patty, Yogurt Ice Cream, Tamarind Chutney, Guacamole

[1 Piece] Cherry Tomato Salsa, Puff Pastry, Imli Chutney, Onion, Coriander Yogurt Ice Cream

[750ml] Spicy Chutney, Bell Peppers, Onions, Gratinated Brie Cheese

[300gm] Truffle Mayo, Parmesan Shaving, Chives

[4 Pieces] Khamiri Naan, Truffle Butter, Four Cheese

[4 Pieces] Served with mirchi ka Salan, boondi raita.

[750ml] Served with mirchi ka Salan, boondi raita.

[2 Pieces] Served with mirchi ka Salan, boondi raita.

[5 Pieces] Served With Mirchi Ka Salan And Boondi Raita

[500Ml]

[500Ml]

[750ml] Mildly Spiced Lamb, Yogurt, Basmati Rice, Brista Onions, Boondi Raita

Local baby goat slow-cooked in a sealed Clay pot with mustard oil, whole garlic, and earthy spices.

Protein cooked with tomato onion & cashew gravy yogurt & Indian spices, topped with roasted garlic.

[500ml] Tandoori Chicken, Smoked Tomato Gravy, Fresh Cream

[500ml] Kolmi Masala, Crab Meat, Neer Dosa

[750ml] Mathania Chilli, Spicy Lamb Shank Curry

[500ml] Kadai Masala, Onion Tomato Curry, Coriander, Green Chili

Tiny shrimps masala, shallots, bottle masala, curry leaf, neer dosa

[500ml] Tiny Shrimps Masala, Shallots, Bottle Masala, Curry Leaf, Neer Dosa

Foxtail millet with saffron ghee, moong daal, butternut squash, Grilled vegetables, tomato achar & papad.

Protein cooked with tomato onion & cashew gravy yogurt & Indian spices, topped with roasted garlic.

Pan tossed Mushroom & Green Peas, Spring Onion, Onion Cashew Gravy, med Spicy.

Golden potatoes, hollowed and stuffed with a Decadent blend of khoya, cashews in a velvety saffron gravy.

Zucchini and ricotta cheese dumplings simmered in cream tomato, onion, cashew curry.

[500ml] Simmered Black Lentils, Smoked Ghee

[500ml] Capsicum, Onions, Tangy Tomato Gravy

[750ml] Tandoori Paneer, Mix Veggies, Boondi Raita

[500ml] Burrata Cheese, Tempered Garlic, Truffle Oil, Makai Roti

Served with Missi roti, garlic chutney, Spicy onion ring (Jain Ops)

[350ml] Baked Wheat Balls, Desi Ghee, Sweetened Wheat Crumble, Garlic Chutney

A soft, fluffy leavened bread baked in a tandoor and generously brushed with butter. Rich, slightly chewy, and perfect for scooping up creamy curries.

A warm, soft flatbread brushed generously with melted butter. This simple addition makes it richer, more flavourful, and perfectly flaky.

A soft, fluffy naan stuffed with melted cheese, often cheddar or paneer. Baked in a tandoor until golden, it's a rich, indulgent, and satisfying bread.

A soft, leavened naan baked in a tandoor, generously topped with fresh garlic and butter. Fragrant, savory, and perfect for pairing with rich, creamy curries.

[Veg Preparation] A traditional, leavened flatbread made from a fermented dough. This gives it a distinct, slightly sour flavor and a uniquely soft, spongy texture.

A flaky, multi-layered flatbread. The dough is coiled and rolled to create distinct, soft layers that pull apart easily, perfect with rich curries.

A rustic flatbread from North India made primarily from cornmeal (makai ka atta). It has a distinct, coarse texture and a slightly sweet, earthy flavor, often enjoyed with saag.

A rich, layered South Indian parotta made with maida (all-purpose flour), egg, and coconut milk. Pan-fried to a crisp, flaky perfection, it's incredibly soft and rich inside.

A soft, leavened flatbread baked in a tandoor clay oven. Made with all-purpose flour and yogurt, it's richer and thicker than roti, often brushed with butter.

[2 Pieces] A light, lacy crepe known for its quick preparation. "Neer" means water, highlighting its fluid rice batter. It's subtly soft and a beloved gluten-free staple from Karnataka.

A simple, soft flatbread made from whole wheat flour. Cooked on a hot griddle, it's the daily bread used to scoop up vegetables and curries.

[350ml] [Contains Egg] Orange Zest, Whiskey Cr

[1 Piece] [Contains Egg] 75% Dark Kerala Organic Chocolate, Cherry Cream, Torched Meringue, Coco Nib Tuile

[1 piece] Desi Ghee, Malai Rabdi, Kulfi Ice Cream, Seasonal Fruits

[1 piece] Benaresi Paan, White Chocolate, Pistachio, Mukhwas

Soft sponge cake soaked in three types of milk and cream Rabdi, Chocolate coated Rasgulla.