Ishaara, Lower Parel, Mumbai

A comforting khichdi made with yellow lentils and rice, finished with ghee and served with papad chura, pickle, raita and kachumber.

Fragrant aged basmati rice steamed until fluffy; the ideal pairing for dal, curries and coastal gravies.

Rich paneer makhani biryani served with salan, raita, and kachumber.

Exotic vegetables, rare herbs and spices, basmati rice, nuts and raisins. Served with salan, raita and kachumber.

Boneless chicken, degi chilli, saffron, kewra. Served with salan, raita and kachumber.

Boneless chicken, basmati rice, green chilli, cashew paste, white spices. Served with salan, raita and kachumber.

Broken rice, nutmeg, cloves, cinnamon. Served with salan, papad chura and kachumber.

Hand crumbed malai paneer with white spices, herbs, and chilli.

Broccoli florets in spiced hung curd marinade, served with chilled creme fraiche.

Water chestnut, corn kernels, yellow chilli, pan seared tikki.

Crispy potatoes, desi ghee, broken nuts, mulagapudi spice mix.

Paneer marinated with onion seeds, mustard, cumin, carom, fenugreek.

Delicate mushroom galouti kebabs made with galouti masala, hung curd and piper pepper. Soft, aromatic and indulgent.

Gujarati-style beetroot seekh kebabs, robustly spiced and finished with desi ghee and crunchy papad churra.

Chicken thigh, degi chilli, hung curd, hickory smoke.

Chicken tikka marinated in zesty white pepper blend, grilled to perfection.

Native basa, carom seeds, coriander root, kashmiri chilli.

Lamb mince, assorted peppers, herbs, signature spices.

Fresh prawns, spring onion, mint, green chilli.

Indian salmon, dill, tzatziki marinade.

Bhatti masala chicken tikka wrapped in soft naan with onion and mint chutney. A satisfying roll built for delivery.

Fully loaded jumbo malai paneer tikka wrapped in soft naan with onions, chutney and salad. A rich vegetarian roll for lunch or snacking.

Juicy mutton seekh kebab wrapped in soft naan with onions and mint-coriander chutney; smoky, spiced and filling.

Juicy prawns tossed in robust spices, wrapped in soft naan with onions, salad and chutney. A premium seafood roll made for easy delivery.

A 10-inch thin-crust pizza topped with creamy malai paneer tikka and sun-dried cherry tomatoes. Indian flavours, pizza comfort.

A 10-inch thin-crust vegetable pizza with bell peppers, broccoli and zucchini on a crisp base. Fresh, colourful and comforting.

A 10-inch thin-crust pizza with native tomato, basil and a makhani-style sauce. Familiar Margherita comfort with an Ishaara twist.

A 10-inch thin-crust pizza topped with hickory-smoked chicken tikka and house spices. Smoky Indian flavour on a crisp base.

A 10-inch thin-crust pizza topped with pulled chicken and butter chicken-style tomato makhani sauce. Creamy, smoky and indulgent.

A 10-inch thin-crust pizza topped with bhuna lamb mince, Kashmiri chilli and house spices. Rich, meaty and bold.

A 10-inch thin-crust pizza topped with prawns and Ishaara s signature coastal-inspired sauce. A seafood-forward indulgence.

A 10-inch thin-crust pizza topped with bhuna lamb mince, Kashmiri chilli and house spices. Rich, meaty and bold.

Broccoli, french beans, zucchini, bell peppers, garden peas in nawabi gravy.

Paneer palak kofta in creamed spinach with burnt garlic.

Malai paneer, sundried tomato, fresh cream, fenugreek, cashewnut.

[Veg Preparation] stuffed potatoes, kashmiri chilli, aromatic winter spices.

Slow cooked black urad dal, rajma, ghee.

Yellow lentils tempered with fried onions and ghee.

Fresh prawns, raw mango, coconut, degi chilli.

Boneless chicken cooked with cashew paste, rare herbs, yellow chilli.

Boneless pulled chicken, tomato, cardamom, fenugreek, cream.

Boneless lamb, coriander root, degi chilli, warm winter spices.

Boneless chicken with bird s eye chilli, red and yellow peppers.

Bihar-style mutton curry marinated overnight and slow-cooked with robust spices and Ishaara s signature finish.

A complete vegetarian meal with paneer makhani, dal haveli, nawabi salan, papad churra, lahori paneer tikka, whole-wheat roti, steamed basmati rice and gajar halwa.

A complete meal with butter chicken, dal haveli, dungar chicken tikka, papad churra, whole-wheat roti, steamed basmati rice and gajar halwa.

Spiced lamb mince cooked with dill, green chilli and an egg-white souffl finish; a rich Mumbai-style kheema indulgence.

A premium Mumbai-style pav bhaji made with slow-cooked mixed vegetables, finished with fragrant truffle butter and house spices. Served with 5 freshly baked mini pavs.

Slow-cooked Bohri-style lamb khichda with tender boneless lamb, barley and lentils, finished with warm spices and fresh herbs. A hearty one-bowl comfort meal.

Crisp wheat puris filled with green moong and boondi, served with sweet and spicy pani for a classic street-style chaat experience.

Crisp wheat papdi topped with yoghurt, potato, tamarind and mint-coriander chutneys; sweet, tangy, creamy and crunchy.

Buttery layered and flaky whole wheat flatbread.

Layered whole-wheat paratha finished with desi ghee and baked in the tandoor for a flaky, indulgent bite.

A curated basket of tandoori roti, missi roti, butter naan and mint paratha; ideal for pairing with a shared meal.

Layered whole-wheat paratha with desi ghee and fresh mint, baked in the tandoor for a fragrant curry companion.

Soft tandoori naan brushed with Amul butter and fresh garlic. Aromatic, buttery and perfect with creamy curries.

Soft tandoori naan brushed with Amul butter; a classic pairing for kebabs, curries & dals

Rustic Punjabi missi roti made with whole-wheat flour, besan, ajwain and green chilli, baked fresh in the tandoor.

Whole-wheat tandoori roti finished with Amul butter. A comforting everyday bread for kebabs, dals and curries.

Soft leavened flatbread infused with garlic.

Soft leavened naan baked fresh in the tandoor. A classic pairing for rich Indian curries.

Classic whole-wheat roti baked in the tandoor. Light, wholesome and curry-friendly.

Awadhi Vegetable Dum-Biryani

Boneless chicken dum biryani layered with aged basmati rice, garam masala, degi chilli, saffron and kewra. Aromatic and satisfying.

Soft cake rasmalai soaked in sweetened and reduced saffron milk and layered with a tres leches-style cream, finished with pistachio, almonds and cashews.

Slow-cooked carrot halwa made with cow milk, saffron, green cardamom, raisins and nuts, served in a buttery short-crust tart crumble.

A rich lamb broth with pulled lamb, barley and fresh coriander; inspired by slow-cooked nihari flavours.