Foo Phoenix Palladium Lower Parel, Mumbai

(4 pcs) An uramaki roll with blue rice, yam bean tempura, avocado & spicy crisps.

(4 pcs) An uramaki roll with Avocado, Aji amarilo sauce & Parmesan.

(4 pcs) Maki roll with black rice, asparagus, avocado, cucumber & Philadelphia cheese.

(4 pcs) An uramaki roll with shishito tempura, avocado, spicy sauce and filo crisps.

(4 pcs) An uramaki roll with avocado, beetroot, yam bean, spicy mayo & shredded cheese.

(4 pcs) An uramaki roll with blue rice, salmon, avocado, guacamole & spicy cream sauce.

(4 pcs) An uramaki roll with salmon, truffle, cream cheese & jalapeno.

(4 pcs) An uramaki roll with prawns tempura, avocado, chimichurri mayo & coriander oil.

(4 pcs) An uramaki roll with tobiko, crabmeat, avocado & cucumber.

(4 Pcs) An uramaki roll with lobster tempura, avocado, anticucho sauce and spicy crisp.

(3 Pcs / 5 Pcs) Fresh lobster with truffle, bamboo shoot, carrot & water chestnut.

(3 Pcs / 5 Pcs) Edamame & truffle oil.

(3 Pcs / 5 Pcs) Crispy rice noodles roll with spinach, beans, pok choy & tofu.

(3 Pcs / 5 Pcs) Chinese buns stuffed with mushroom, bell peppers and onion.

(3 Pcs / 5 Pcs) A mixed of radish, spring onion, carrot, straw & button mushroom garnished with chilli oil.

(3 Pcs / 5 Pcs) Finely diced cottage cheese, chilli & spinach.

(3 Pcs / 5 Pcs) Finely diced pok choy, beans & cauliflower.

(3 Pcs / 5 Pcs) A translucent dumpling with assorted vegetables like carrot, water chestnut, celery & coriander.

(3 Pcs / 5 Pcs) Crispy rice noodles roll with prawns, carrot, coriander & celery.

(3 Pcs / 5 Pcs) Chicken dumpling with sriracha marinated chicken.

(3 Pcs / 5 Pcs) Pan-fried gyoza served with spicy tomato peanut sauce.

(3 Pcs / 5 Pcs) Traditional cantonese dumpling flavoured with truffle, chicken & prawns.

(3 Pcs / 5 Pcs) Crispy rice noodles roll with prawns, carrot, coriander & celery.

(3 Pcs / 5 Pcs) Finely diced lotus root, water chestnut & snow peas in our signature home-made chilli sauce.

(3 Pcs / 5 Pcs) Minced Belgian pork, pok choy & scallions in chilli black bean sauce.

(250 gms) Arugula & avocado with a wasabi punch.

(3 Pcs / 5 Pcs) Chicken, Water Chestnut, Scallion, Black Fungus,Thai Chilli

(3 Pcs / 5 Pcs) Zucchini, French beans, Thai chilli, Singapore sauce and chilli oil.

(350 gms) Signature butterfly pea blue Japanese rice tossed with carrots, baby corn, shiitake mushrooms & fried garlic.

Steamed rice tossed with snow peas & edamame with homemade truffle paste.

(400 gms) Steamed rice tossed with home made tom yum paste with lemon leaf, lemon grass, cherry tomato, mushroom & French bean.

(250 gms) Steamed thai jasmine rice.

(350 gms) Signature butterfly pea blue Japanese rice tossed with chicken, babycorn, shiitake mushrooms & fried garlic.

Steamed rice tossed with snow peas & edamame with homemade truffle paste.

Steamed rice tossed with snow peas & edamame with home made truffle paste.

(350 gms) Signature butterfly pea blue Japanese rice tossed with carrots, babycorn, shiitake mushrooms & fried garlic.

(450 gms) Noodles with French beans, bean sprouts, onion & pok choy. Tossed with soy.

(250 gms) Spicy flat noodles tossed with sliced chillies, onion, French bean, bean sprouts & pok choy.

(550 gms) Crispy pan-fried noodles with mushroom, carrot, bean, baby corn, zuchinni, bell pepper, broccoli, Chinese cabbage & pok choy in butter garlic sauce.

(450 gms) Noodles with French beans, bean sprouts, onion & pok choy. Tossed with soy.

Foo Chicken Hakka Noodles

(450 gms)Noodles with seafood, french beans, bean sprouts, onion & Pok choy. Tossed with soy.

(150 gms) Fresh cottage cheese in a sweet and spicy chilli oil sauce

(150 gms) Edamame truffle wonton served with Thai chilli dip.

[veg preparation] (200 gms) Daikon radish cake, flavoured in onion, garlic and chillies. Served with chilli oil.

(250 gms) Fried baby potatoes with hunan sauce, garnished with dry chillies, spring onion, white & black sesame seeds.

(200 gms) Steamed Edamame with Maldon sea salt.

[Veg preparation] [250 g] Sticky rice with assorted mushrooms, carrot, bamboo shoot in oyster panda sauce and onion oil.

(150 gms) Shiitake and button mushroom, carrot, French bean, baby corn, zucchini, bell pepper broccoli, water chestnut, bamboo shoot, snow peas, asparagus, Chinese cabbage, pok choy and goji berry tossed in garlic sauce.

(150 gms) Steamed wonton, flavoured with chilli oil, burnt garlic, coriander & spring onion.

(300 gms) Aubergine in a chilibean sauce, garnished with spring onions.

Crispy spring roll with pok choy, cabbage, baby corn & asparagus in a Singapore sauce. Served with Thai chilli dip.

[Veg preparation] (200 gms) Steamed sweet potato served in black bean suace and Thai bird's eye chilli.

(200 gms) Assorted exotic mushrooms tossed in home made truffle paste & dark soy with onions & carrots.

[Veg preparation] Fried broccoli flavoured in planta sauce topped with red chillies.

(300 gms) Crispy chicken, bell pepper, onion & Thai chilli tossed in homemade chilli sauce.

(450 gms) Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.

(100 gms) Chicken wonton served with Thai chilli dip.

(250 gms) Foo chicken sticky rice in lotus leaf.

(200 gms) Pan fried & steamed seabass with Thai lemon sauce. Topped with coriander, bird's eye chilli & slices of lemon.

(300 gms) Light & crispy, deep fried prawns. Served with wasabi mayo dip.

(150 gms) Prawns tossed with fried garlic, chopped onions & chillies. Garnished with pink peppercorns.

[250 g] Roasted duck, served with pancakes, plum sauce and mustard sauce. Along with leeks and cucumber.

(150 gms) Sliced Belgian pork belly. Served with in house spicy chilli sauce.

(250 gms) Chicken tossed with onion, chillies, peanuts, scallions in soy, vinegar and kung pao sauce.

(250 gms) Quinoa, almond slivers, snow peas, fresh leaves & chimichurri dressing.

Crispy john dory tossed in black bean sauce. Garnished with spring onion.

(350 gms) Our best selling yellow curry with water chestnut, broccoli, bell pepper, zucchini, baby corn & French beans.

(400 gms) Diced cottage cheese, scallion, onion, broccoli & bell pepper, tossed In spicy bean sauce.

(200 gms) Lotus root, diced onion, bamboo shoots & water chestnut, tossed in hot bean sauce.

Snow peas, broccoli, asparagus & French bean, tossed in chilli oil.

(200 gms) Zucchini and silken tofu tossed in chilli black bean sauce.

Flavourful homemade green curry with mushroom, broccoli, French bean, zucchini, Thai asparagus, basil leaves.

(300 gms) [Veg preparation] Shiitake & button mushroom with diced onion. Tossed in veg oyster sauce.

Str-fried French bean, bell pepper, pak choy, snow peas, edamame & broccoli.

(350 gms) Home-made yellow curry with sliced chicken, mushroom, carrot, beans, baby corn, zucchini, bell pepper & broccoli.

(350 gms) Sliced chicken, onion, scallion & chillies, tossed in chilli oil.

(300 gms) Diced chicken, shiitake & button mushroom, bell pepper, scallion & ginger tossed in light soy.

Foo style Steamed fish served with chilli sauce. Garnished with Thai chilli, spring onion & coriander.

(200 gms) Steamed prawns tossed in chilli black bean sauce with diced onion & bell peppers.

(250 gms) Pan-fried lamb with scallions, onion & sliced chilli. Tossed in light soy & ginger.

(200 gms) Sliced Belgian pork belly, tossed in wok - onion, bell pepper & chill bean sauce.

A beautiful crafted dome with eggless chocolate, rich sponge with a smooth hazelnut mousse, centered french biscuit, hazelnut paste, coated with cocobutter and callebaut milk chocolate with hazelnut chunks, on top a crispy rice cloud with chocolate.

(3 Pcs / 5 Pcs) Finely diced pok choy, beans & cauliflower.

(3 Pcs / 5 Pcs) Finely diced lotus root, water chestnut & snow peas in our signature home made Chilli sauce.

[Jain Preparation] [4 Pieces] An uramaki roll with blue rice, yam bean tempura, avocado and spicy crisps.

[Jain Preparation] [4 Pieces] An uramaki roll with shishito tempura, avocado, spicy sauce and filo crisps.

[Jain Preparation] [4 Pieces] An uramaki roll with blue rice, yam bean tempura, avocado and spicy crisps.

[Jain Preparation] [150 g] Fresh cottage cheese in a sweet and spicy chilli oil sauce.

Crispy spring roll with pak choy, cabbage, babycorn & asparagus. Served with thai chilli dip.

Fried broccoli flavoured in planta sauce topped with red chillies.

[Jain Preparation] [150 g] Carrot, French beans, baby corn, zucchini, bell pepper, broccoli, water chestnut, bamboo shoot, snow peas, asparagus, Chinese cabbage, pok choy and goji berry.

[Jain Preparation] [250 g] Spicy hot and sour soup made with assorted vegetables, tofu & broccoli.

[Jain Preparation] [250 g] Clear soup, delicately flavoured with udon noodles, pok choy & snow peas.

Quinoa, almond slivers, snow peas, fresh leaves & chimichurri dressing.

(250 gms) Mixed lettuce, broccoli, avocado, fresh fruits and chia seeds.

(350 gms) Our best selling yellow curry with water chestnut, broccoli, bell pepper, zucchini, baby corn & French beans.

Diced tofu, zucchini & bell pepper, tossed in chilli black bean sauce.

Snow peas, broccoli, asparagus and french bean, tossed in chilli oil.

(350 gms) Diced small pieces of baby corn, flavoured in butter blue rice.

(250 gms) Steamed thai jasmine rice.

(550 gms) Crispy pan-fried noodles with French bean, baby corn, zucchini, bell pepper, broccoli, Chinese cabbage & pok choy tossed in butter.

Jain Wok-Tossed Rice Noodles, Vegetables

(200 gms) A japanese light miso soup made with miso, tofu, wakame & broccoli.

(250 gms) Spicy hot & sour soup made with assorted vegetables, tofu, broccoli & fried garlic.

(250 gms) Delicately flavoured soup made with edamame, sweet corn, asparagus & herbs.

(250 gms) Clear soup, delicately flavoured with udon noodles, carrots, pok choy & snow peas.

(200 gms) A Thai soup made with prawns, mushroom, carrot, Chinese cabbage, snow peas, lotus root & kaffir leaf.

Thin soup made with slow cooked lamb with herbs & garlic, onion, bird eye chilli.

(75 gms) Baked cheese cake with marble effect, containing a nutty flavour with the richness of creme cheese which is sinful with the velvety mascarpone sesame sauce.

(100 gms) Soft & smooth mango pudding made with cream milk ager. A tropical dessert brushing with mango noodles.

(150 gms) A beautiful crafted dome with eggless chocolate, rich sponge with a smooth hazelnut mousse, centered french biscuit, hazelnut paste, coated with cocobutter & callebaut milk chocolate with hazelnut chunks, on top a crispy rice cloud with chocolate.

(100 gms) Peanut butter cake layered with soft and peanut caramel sauce on top with delightful chocolate mousse coated with a silky chocolate caramel ganache. Loaded with nuts which gives you a gooey, nutty and peanut palate.

Fresh cottage cheese in a sweet and spicy chilli oil sauce.

Steamed Edamame with Maldon sea salt.

Aubergine in a chilibean sauce, garnished with spring onions.

[Veg preparation] Steamed sweet potato served in black bean sauce and Thai bird chilli.

Prawns tossed with fried garlic, chopped onions and chillies. Garnished with pink peppercorns.

Pan fried and steamed seabass with Thai lemon sauce. Topped with coriander, bird eye chilli and slices of lemon.

Delicately flavoured soup made with edamame, sweet corn and asparagus.

A Thai soup made with prawns, mushroom, carrot, Chinese cabbage, snow peas, lotus root and kaffir leaf.

Thin soup made with slow cooked lamb with herbs and garlic, onion, bird eye chilli.

Kale and avocado, edamame, chia seeds, goji berries, yuzu miso dressing.

Gluten free snow peas, broccoli, asparagus, French beans, chilli oil.

[Veg preparation] Our best selling yellow curry with waterchestnut, broccoli, bell pepper, zucchini, babycorn, french beans, carrot and mushroom.

[250 g] Stir fried French bean, bell pepper, pak choy, snow peas, edamame and broccoli.

[200 g] Diced tofu, zucchini and bell pepper, tossed in chilli black bean sauce.

[200 g] Sliced Belgian pork belly, tossed in wok, onion, bell pepper and chilli bean sauce.

[350 g] Homemade yellow curry with sliced chicken, mushroom, carrot, beans, baby corn, zucchini, bell pepper and broccoli.

[350 g] Sliced chicken, onion, scallion and chillies, tossed in chilli oil.

[350 g] Diced small pieces of baby corn, flavoured in butter blue rice.

[400 g] Steamed rice tossed with snow peas and edamame with homemade truffle paste.

[250 g] Steamed thai jasmine rice.

[4 pieces] Maki roll with black rice, asparagus, avocado, cucumber and philadelphia cheese.

[4 pieces] An uramaki roll with blue rice, salmon, avocado, guacamole and spicy cream sauce.

[4 pieces] An uramaki roll with salmon, truffle, cream cheese and jalapeno.

(350 gms) Shredded raw papaya, beans, cherry tomatoes & som tum dressing.

(250 gms) Kale, avocado, edamame, quinoa, chia seeds, goji berries, yuzu miso dressing & a seasonal fruit.

(250 gms) Mixed lettuce, broccoli, avocado, fresh fruits and chia seeds.

(250 gms) Smoked duck, lemongrass, lettuce, peanuts, corn, cherry tomatoes & Thai chilli dressing.

Sichuan Peppercorn Sauce [200 Grams]

Fiery Jalapeno Sauce [200 Grams]

(4 pcs) An uramaki roll with avocado, aji amarilo sauce and Parmesan.

(4 pcs) An uramaki roll with shisoto tempura, avocado, spicy sauce and filo crisps.

(150 gms) Steamed wonton, flavoured with chilli oil, burnt garlic, coriander & spring onion.

(200 gms) Steamed edamame with Maldon sea salt.

(300 gms) Aubergine in a chilli bean sauce, garnished with spring onion.

(200 gms) Assorted exotic mushrooms tossed in home made truffle paste and dark soy with onions and carrots.

(200 gms) A japanese light miso soup made with miso, tofu, wakame & broccoli.

(250 gms) Clear soup, delicately flavoured with udon noodles, carrots, pak choy & snow peas.

Raw papaya, beans, cherry tomatoes and som tum dressing.

(250 gms) Kale & avocado, edamame, quinoa, chia seeds, goji berries, yuzu miso dressing.

(350 gms) Our best selling yellow curry with water chestnut, broccoli, bell pepper, zucchini, baby corn & French beans.

(200 gms) Lotus root, diced onion, bamboo shoots & water chestnut, tossed in hot bean sauce.

(200 gms) Zucchini & silken tofu in chilli black bean sauce.

(300 gms) Vegan snow peas, broccoli, asparagus, French beans, chilli oil.

[350 g] Flavourful homemade green curry with mushroom, broccoli, French bean, zucchini, Thai asparagus and basil leaves.

[veg preparation] (300 gms) Shiitake & button mushroom with diced onion. Tossed in veg oyster sauce.

[250 g] Stir fried French bean, bell pepper, pak choy, snow peas, edamame and broccoli.

(400 gms) Steamed rice tossed with snow peas, edamame with home made truffle paste.

(250 gms) Steamed Thai jasmine rice.

(550 gms) Crispy pan fried noodles with mushroom, carrot, bean, baby corn, zucchini, bell pepper, broccoli, Chinese cabbage and pok choy in butter garlic sauce.

Vegan Wok-Tossed Rice Noodles, Vegetables

[3 Pcs/5 Pcs] Translucent dumpling with assorted vegetables like carrot, water chestnut, celery and coriander.