FOO Bandra Asian Tapas

Housemade chilli oil with fiery naga chilli.

Smoked truffle sauce with Thai red chillies.

Yellow habanero chilli sauce.

Mixed peppers pickled in chilli vinegar.

Mock duck, avocado and spicy cheese sushi roll.

Prawn sushi roll with chilli mayo.

Lotus root and zucchini dumplings.

Prawn dumplings with bird chillies.

Sweet corn ribs with truffle chipotle glaze.

Fried lotus root in hot pepper sauce.

Charred edamame with spicy sauce.

Tofu in spicy doubanjiang sauce.

French beans and snow peas with Thai chillies.

Spicy prawn cakes with herbs.

Blue rice noodles with vegetables.

Smoky ancho chilli rice preparation.

Crab, tuna and salmon uramaki.

Crabmeat, avocado and cucumber roll.

Blue rice sushi with salmon.

Prawn tempura sushi roll.

Lobster tempura sushi roll.

Salmon, truffle and cream cheese roll.

Hamachi sushi with king chilli.

Avocado and beetroot uramaki.

Blue rice sushi with yam bean tempura.

Avocado sushi with aji amarillo.

Shishito tempura sushi roll.

Blue rice maki with spicy tofu.

Black rice maki with truffle notes.

Paneer, chilli and spinach dumpling.

Vegetable crystal dumpling.

Daikon dumpling with chilli oil.

Vegetable stuffed gyoza.

Bao stuffed with mushrooms and peppers.

Crispy rice noodle rolls.

Lotus root dumpling in chilli sauce.

Tofu dumpling with basil and chilli.

Veg bao with zucchini and beans.

Edamame dumpling with truffle.

Black prawn har-gow dumplings.

Chicken stuffed bao.

Crispy rice noodle roll with prawns.

Belgian pork dumplings.

Pan fried gyoza with spicy sauce.

Seafood dumplings with prawns.

Chicken dumpling with sriracha.

Chicken dumpling with Thai chilli.

Lobster dumpling with truffle.

Siu mai with chicken and prawns.

Butterfly pea blue rice with vegetables.

Fried rice with edamame and truffle paste.

Rice tossed with homemade tom yum paste.

Steamed Thai jasmine rice.

Fried rice with eggs and spices.

Blue butter rice with chicken.

Blue butter rice with seafood.

Seafood fried rice with truffle and edamame.

Chicken fried rice with truffle and edamame.

Classic vegetable hakka noodles.

Spicy flat noodles with garlic.

Crispy pan-fried vegetable noodles.

Singapore style smoky noodles.

Rice noodles tossed with vegetables.

Chicken hakka noodles.

Seafood hakka noodles.

Paneer in sweet and spicy chilli oil.

Truffle edamame wontons.

Daikon cake with chilli oil.

Crispy lotus root with Thai spices.

Baby potatoes in Hunan sauce.

Steamed edamame with sea salt.

Sticky rice wrapped in lotus leaf.

Mixed vegetable stir fry.

Wonton with chilli oil and garlic.

Aubergine in tangy chilli bean sauce.

Vegetable spring rolls with Thai dip.

Sweet potato in black bean sauce.

Exotic mushrooms in Cantonese style.

Broccoli in creamy planta sauce.

Crispy chicken in chilli sauce.

Chicken in sweet savory Mongolian sauce.

Chicken wontons with Thai dip.

Chicken sticky rice wrapped in lotus leaf.

Chicken with kung pao sauce.

Chicken tossed in sweet spicy sauce.

Roasted duck served with pancakes.

Belgian pork belly with chilli sauce.

Sea bass with Thai lemon sauce.

John dory fish in black bean sauce.

Black cod glazed with soy and teriyaki.

Crispy prawn tempura with wasabi mayo.

Prawns with seven spice seasoning.

Yellow curry with vegetables.

Paneer tossed in spicy bean sauce.

Lotus root in hot bean sauce.

Greens tossed in chilli oil.

Silken tofu in black bean sauce.

Homemade Asian green curry.

Mushrooms in vegetarian oyster sauce.

Cantonese greens with garlic.

Homemade yellow curry with chicken and vegetables.

Chicken stir-fried with mushrooms, peppers and ginger.

Sliced chicken tossed in signature chilli oil.

Pan-fried lamb with scallions and ginger.

Belgian pork belly in chilli bean sauce.

Tenderloin tossed in black pepper sauce.

Steamed prawns in chilli black bean sauce.

Steamed fish served with Foo signature sauce.

Japanese miso soup with tofu and wakame.

Spicy hot and sour vegetable soup.

Sweet corn soup with herbs and vegetables.

Clear soup with udon noodles and vegetables.

Thai prawn soup with herbs and mushrooms.

Light lamb soup with herbs and chilli.

Arugula and avocado salad with wasabi dressing.

Quinoa, almonds and fresh greens salad.

Thai raw papaya salad.

Kale, avocado, quinoa and chia seed salad.

Fresh salad with fruits, sesame and chia seeds.

Smoked duck salad with Thai chilli dressing.

Rich baked cheesecake with sesame flavors.

Smooth mango pudding with tropical flavors.

Chocolate hazelnut mousse dome dessert.

Peanut caramel and chocolate mousse dessert.

Signature house-made chilli oil.

Bold and aromatic Sichuan peppercorn sauce.

House special imperial sauce.

Spicy jalapeno-based signature sauce.