Epitome - Global Dining & Bar, Lower Parel, Mumbai

Buttered baby corns, chinese greens, veggies, chilli oil, popcorn

Silken tofu, carrots, edamame, Asian greens, veg broth

Homemade wontons, Asian greens and star anise broth

Ripe and plump tomatoes,freshly squeezed orange juice, Indian herbs and spices

Citrus velvety broth, Asian veg, scallion

The all-time favourite, the Mumbai crowd can judge this better

Gluten-free quinoa, cranberry, avocado, baby mix lettuce, bell pepper, orange segments, chia seeds in vinaigrette dressing

Arugula and spheres of melon drizzled with balsamic dressing topped with feta cheese, focaccia croutons

Burrata, wild arugula, charred tomatoes, balsamic drizzle, homemade pesto and sourdough toast

Tenuki (Japanese spin on a classic caesar with bold, umami-rich Gomae)

Crisp romaine, iceberg lettuce, avocado, olives, sundried tomato, parmesan cheese dressing, and housemade pesto garlic croutons.

Special of crispy puris, zesty masala filling & tangy chutneys

Spinach leaves, blueberry smoothie, green mint chutney, mango jam, sev, goli - passion fruit chutney

Aloo tikki, masala aloo chana

Kung Pao Potato

Sichuan vegetable

JAPANESE STYLE DUMPLINGS - CHILLI OIL - SCALLION

4 Season Vegetable Dumpling (J)

Pan Seared Gyoza (J)

Avocado tempura, seaweed, spicy mayo, tanouki

Tantalizing filling of asparagus, avocado and creamy cheese topped with mayo

Creamy avocado, crisp cucumber, lettuce, edamame, cream cheese in a layer of sushi rice

Tempered asparagus, seaweed, tanouki, sriracha mayo

Crispy tempura flakes, avocado sushi roll served with wasabi mayo

Avocado cream cheese roll topped with avocado

Masala veggies, chilli butter, cheese melt

Edamame Burrata Baked Phyllo Cups (J)

Silky avocado tartare atop crunchy golden kataifi

Chive Parmesan Churros

Mille-Feuille Potato

Peri Peri French Fries

Roasted Papad

Khichiya

Pull-Out Cheese Garlic Bread

Roasted pepper and avocado guac, pumpkin chips, smoked chipotle salsa

Velvety hummus, extra virgin olive oil, paprika, Taftoon

Classic Mexican white masa nachos, refried beans, smoked chipotle salsa, hass avocado, liquid cheese, jalapeños

Cantonese-style lotus roots

Green Peas Cigar

Charcoal smoked soft kebabs, hung yoghurt, dry fruits, zaatar

Mini kulchas with Kalamata olives, onion, tomato and cheese

Sourdough bruschetta with guacamole, cherry tomato, feta cheese, mushroom & corn

Edamame, green vegetables and ground vegetables on seekh

Water chestnuts and corn, trio peppers, magic spice

A bold and spicy twist on paneer tikka, marinated with fiery bhut jolokia (ghost pepper)

A flavorful delight of spicy jalapeños, creamy cheese and tender broccoli

Goat Cheese-Stuffed Hara Bhara Kebab

Ravioli, creamy spinach, ricotta, parmesan, tomatina, extra virgin olive oil

Charred wild mushroom, wine, creamy risotto, basil

Slow cooked spring vegetable risotto, spanish onions, mascarpone

Arabiatta

Baked housemade lasagna layered with Italian vegetables & parmesan cheese

Homemade ricotta gnocchi, arugula, sundried tomatoes, cream

Mexican lemon cilantro chilli rice, refried beans, tortilla crushed nachos, buttered corns, deviled salsa, sliced marinated avocado, grilled peppers, bed of lettuce

Silky linguini coated in rich miso-garlic butter

Fresh mozzarella, tomato, jalapeño, caramelised onion, olive, chilli garlic aioli

Tomato, exotic vegetables, tomato sauce, caramelized onions, buffalo mozzarella, roasted pineapple

Tomato, mozzarella, paneer tikka, pickled onion, gherkins

Fiery tomato sauce, cheddar cheese, cilantro, onions, bell pepper, jalapeño

Mushroom, olives, caramelised onions, bocconcini, tomato & fresh cheese

Fresh tomato, mozzarella, basil, oregano

Choice Of Any 5 Toppings Choice Of Sauce - Pesto / Pomodoro

Pesto sauce, mozzarella, potatoes, cherry tomatoes, olives

Cream cheese, garlic, mozzarella, broccoli, rocket leaves

Burmese Khao suey served with multiple Asian condiments

Stir fried thick noodles, flavourful sauce, exotic vegetable

Thai Green/Red Curry (J, V)

Jasmine Rice

Noodles with exotic vegetables

Exotic Vegetables In Chilli Basil Sauce (J)

Jasmine Rice

Paneer Tak-A-Tak (J)

Lahore's classic nuts and brown onion rich gravy

An absolute Pahadi dish comes with paneer and vegetables

Kashmiri flavour stuffed aloo, baby tomato gravy

Cottage cheese stuffed Bhavnagar chilli, baby tomato, white butter

Kabuli channa, desi ghee, ginger, green chilli achar

Black urad dal, butter, cream

Yellow dal, Punjabi tempering, green chilli

Chef's special all-time favorite dal khichdi

Selection of steamed or jeera

Chole Paneer Dum Biryani (J)

Naan/Garlic Naan

Jalapeño Cheese Naan

Malabar Paratha

SIZZLERS

Spaghetti in tomato sauce and cheese served with grilled vegetables

Paneer in soya chilli garlic sauce served with steamed rice

Mexican Tex-Mex rice with kidney beans, jalapeño, American corn, potato wedges, saute'ed vegetables.

Callebaut chocolate mousse

Created In Italy

Scrumptious, decadent rich cake enhanced with chocolate and orange flavour

Molten chocolate hot cuppa, melted vanilla dollop, nuts and cherry compote.

Dark chocolate ganache

Walnut chocolate brownie with chocolate sauce, ice cream

The best combination - just Nutella and whipped cream

Warm, caramel-soaked date pudding with a rich butterscotch sauce drizzle & vanilla bean ice-cream

Silky custard infused with zesty yuzu and finished with a crisp caramelized top

Luxurious pistachio cream and kunafa over fudgy chocolate slab, drizzled with milk chocolate & studded with gold leaf on table