Cray Craft, Marol, Mumbai

Flavorful chicken noodle soup with veggies.

Clear stock infused with truffle oil.

Rich aromatic coconut broth with lime.

Traditional cornmeal and buttermilk soup.

Clear soup with fresh coriander stock.

Aromatic coconut broth with fresh lime.

Rich coconut broth with fresh cilantro.

Traditional dhokla with beetroot salad.

Thai salad with sweet spicy dressing.

Traditional salad with mustard vinaigrette dressing.

Candied walnuts with fresh rocket lettuce.

Fresh avocado salad with plum dressing.

Red quinoa served with fresh hummus.

Romaine lettuce with homemade caesar dressing.

Fried cottage cheese in savory BBQ.

Tender pods tossed in garlic chillies.

Crispy lotus stems with aromatic leaves.

Deep fried chicken in chili oil.

Fried prawns marinated in wasabi sauce.

Filo coated prawns with spicy mayo.

Fried chicken tossed with sichuan pepper.

Crispy bombay duck in spicy sauce.

Crispy chicken strips served with salsa.

Sole fish tossed in savory sauce.

Cheese balls flavored with maggi masala.

Fried mac cheese with chili jam.

Burrata cheese served on khasta puri.

Stuffed edamame samosa with mint chutney.

Spicy ghost pepper marinated cottage cheese.

Flavorful paneer served inside soft theplas.

Hung curd served with sweet chutneys.

Tandoori paneer stuffed with green peas.

Crunchy corn perfect for bar snacking.

Delicious slider stuffed with corn cheese.

Traditional kebab featuring healthy blended edamame.

Juicy pulled lamb with red onion.

Wings marinated in special north barramarination.

Creamy chicken tikka baked with cheese.

Minced lamb blended with aromatic spices.

Tender lamb chops cooked in tandoor.

Prawns marinated in dill and spices.

Served with crispy naan and hummus.

Spicy chicken tikka with chili mayo.

Jalapeno chicken tikka gratinated with cheese.

Fish marinated in spicy Maharashtrian thecha.

Spicy bite sized fiery naga chicken.

Thin crust topped with basil leaves.

Wild mushrooms drizzled with truffle oil.

BBQ cottage cheese with caramelized onion.

Wafer crust pizza with glazed pineapple.

Pesto sauce pizza with assorted veggies.

Tandoori chicken topped with amul cheese.

Malai chicken with rich silky sauce.

Delectable fusion black pepper tofu buns.

Shitake mushrooms tossed in Korean sauce.

Fiery Rajasthani lamb in soft bao.

Minced prawns fried with yum sauce.

Crispy fried katsu chicken in bao.

Transparent dough filled with truffle oil.

Mushrooms wrapped in rich cream cheese.

Beetroot wrappers with corn and chestnut.

Dumplings filled with crunchy water chestnuts.

Translucent dumpling filled with assorted vegetables.

Spicy Chettinad chicken stuffed inside momos.

Minced chicken wrapped in starch dough.

Delicious pan fried barbeque chicken gyoza.

Red rice roll with white asparagus.

Kappa avocado roll with cream cheese.

Uramaki roll packed with fresh vegetables.

Uramaki roll with asparagus and cucumber.

Kappa asparagus with rich cream cheese.

Uramaki roll featuring tempura fried peppers.

Mushroom roll topped with spicy mayo.

Assortment containing sixteen pieces of rolls.

Beautifully crafted specialty vegetarian sushi roll.

Prawn tempura roll with xo sauce.

Uramaki style roll featuring fresh tuna.

Epic roll featuring prawns and salmon.

Medley of seafood with velvety avocado.

Fresh salmon paired with truffle salsa.

Assorted rolls with nigiri and sashimi.

Smoky marinated veggies in smooth gravy.

Spinach roll stuffed with cottage cheese.

Slow cooked creamy rich black lentils.

Soft malai paneer stuffed with khoya.

Mild coconut curry with fresh vegetables.

Minced lamb served with peppercorn bread.

Traditional shredded chicken cooked in spices.

Tandoori chicken in rich creamy gravy.

Charred chicken simmered in saffron gravy.

Mild coconut broth with tender chicken.

Aromatic prawn curry served with rice.

Layered malabar parotta with egg bhurji.

Classic paneer tossed inside savory gravy.

Fragrant and aromatic mild yellow curry.

Medley of green vegetables in garlic.

Assorted vegetables tossed in teriyaki sauce.

Tender chicken chunks in spicy gravy.

Spicy chicken simmered with coconut milk.

Truffle rice served with yellow curry.

Spicy chicken served with tossed noodles.

Jasmine rice with thai basil chicken.

Blue pea rice with yellow curry.

Delicious prawns cooked in black bean.

Truffle rice served with savory curry.

Indonesian fried rice with katsu prawns.

Lentils and rice with sauteed vegetables.

Aromatic basmati rice with burani raita.

Oven roasted paneer with flavorful rice.

Royal nizami biryani made with lamb.

Aromatic basmati rice cooked with chicken.

Sticky rice noodles tossed in soy.

One single piece of buttered naan.

One single piece of plain naan.

One piece of fresh sourdough naan.

One classic clay oven tandoori roti.

Vanilla passionfruit and delicious lemon cake.

Ladyfingers soaked in fresh mango nectar.

Celebration of winter strawberries and custard.

Non veg assortment platter serves two.

Vegetarian meal experience box serves two.

Signature vegetarian roll prepared jain style.

Asparagus maki roll suitable for jains.

Avocado maki roll prepared jain style.

Crunchy vegetarian sushi roll jain style.

Spicy oriental manchow soup jain friendly.

Delicious stir fried rice and noodles.