Copper Chimney, Worli, South Mumbai | dinecup

A Fulfilling meal of Chicken Kabab (3 pieces), Chicken Curry, Dal, Indian Breads( One Tandoori Roti and One Lachcha Paratha), Rice & Dessert complemented with accompaniments as our special Chutney & Salad to complete your meal.

A fulfilling meal of Veg kabab (3 pieces), Curry, Dal, Indian Breads (One Tandoori Roti and One Lachcha Paratha), Rice and Gulab Jamun (5 pcs) complemented with accompaniments like our special chutney and salad to complete your meal.

Treat for Biryani Lovers!! An indulgent meal for one serving Chicken Kabab (3 pieces), Chicken Biryani & Dessert. Salad and Raita with our special chutney completes your meal.

Treat for Biryani Lovers!! An indulgent meal for one serving Veg Kabab (3 pieces), Veg Biryani & Dessert. Salad and Raita with our special chutney completes your meal

Treat for Biryani Lovers!! An indulgent meal for one serving Chicken Kababs (3 pieces), Mutton Biryani & Dessert. Salad and Raita with our special chutney completes your meal.

Lotus stem and water chestnuts tossed with cracked black pepper, fresh green chillies, and aromatic spices. Cooked 'lipatwan' style-coated evenly in a very light, thick reduction of onion-tomato gravy that leaves the dish delightfully crisp yet moist.

Pan-fried okra and tangy pickled onions spiced with roasted cumin powder. Served semi-dry with a signature light, sour twist.

Earthy mushrooms, fresh spring greens, and sweet tricolour bell peppers wok-cooked in a classic onion-tomato blend. Finished dry with a rich, coating gravy glaze

Crisp, pan-fried taro root sticks tempered with carom seeds and fragrant kasuri methi. Finished entirely dry with a tangy dust of amchur and anardana powders for a sharp, zesty bite.

A North Indian heritage dish featuring tender baby eggplants stuffed with a rustic, aromatic kalonji spice blend. Simmered in a thick, chatpata onion-tomato gravy that tightly hugs the aubergines Garnished with Garlic yoghurt.

Smooth and chopped spinach tempered in mustard oil and ghee. Served with a premium top-tadka of rich cream, golden browned garlic, and flavourful rogan.

Deep-fried bottle gourd discs tossed in a rich onion-tomato gravy. Cooked rustic Dhaba-style with just enough thick sauce to coat each round perfectly. Garnished with Crushed peanut.

A rich tomato soup flavoured with herbs and garnished with Indian wheat crisps.

A slow simmered chicken soup with a hint of white pepper.

A light vegetable and coconut water soup, flavoured with turmeric and celery.

This is our take on the rustic and familiar tandoori chicken. Half a chicken marinated in yoghurt, seasoned with a secret mix of earthy Tandoori spices and Kashmiri chillies, cooked on the bone.

(5 Pcs),Lightly marinated in hung yoghurt and cream, this grilled chicken kabab is delicately flavoured with white pepper and cardamom, for that rich texture yet mild taste.

(5 Pcs), A classic dish of grilled chicken kababs with a sprinkling of special Amritsari pickling spices, cooked in the Tandoor for that delicious, chargrilled flavour.

(5 Pcs), Grilled chicken marinated in our fresh Bhatti masala, with a distinctive hint of coarsely pounded black pepper, nutmeg and cinnamon.

(5 Pcs), Tender, tandoor grilled chicken flavoured with fresh mint, and sprinkled with a 15- spice kabab masala

(5 Pcs), Our paneer is made fresh daily, and marinated in a sharp mustard, turmeric and white pepper infused yoghurt.

Minced vegetables combined with fresh coriander, mint and spices.

(5 Pcs), Fresh paneer marinated in ‘Khada masala’ or roasted whole spices, which give it a unique flavour when grilled in the Tandoor.

(12 Pcs), Barbequed fresh mushrooms flavoured with mustard and pickling spices.

(5 Pcs), Grilled broccoli seasoned with chilli mustard, charred to perfection in our Tandoor.

(5 Pcs), Garden fresh florets of cauliflower marinated in yoghurt which is spiced with exotic herbs and cooked in a Tandoor.

(4 Pcs),Scooped potato barrels stuffed with seasoned paneer and nuts, marinated in tandoori masalas and tandoor roasted. Served with a sprinkling of fresh coriander & chaat masala.

Savoury cauliflower florets(3 Pcs), potatoes(2 Pcs) and paneer(3 Pcs), marinated in mustard and white pepper, grilled in the Tandoor.

(4 Seekhs), A vegetable seekh kabab with a crunch of walnuts and seasoned with Kashmiri garam masala. Served with an exotic dip garnished with kashmiri chilli.

(4 Pcs), A Punjabi recipe of a zesty mint and coriander chutney wrapped around marinated cottage cheese stuffed with a red chilli achari chutney and tandoor roasted.

(5 Pcs), Tandoor roasted soya chaaps, marinated in robust Punjabi spice and fresh red chilly paste.

Grilled chicken marinated in hung yoghurt and cream, delicately flavoured with white pepper and cardamom served with Chelo rice

The Copper Chimney-styled, Indian Chelo kebab combines buttered basmati rice with our signature grills.

Perfected over the decades, cinnamon-scented , tender lamb chop marinated for over 8 hours seared and chargrilled.

Grilled chicken Tikka marinated in freshly pounded spices served with Chelo Rice

Smoky and succulent, The Copper Chicken Chop is a classic from when we opened in 1972, and features,roasted chicken delicately flavoured with nutmeg, white pepper and fresh, mild green chillies.

The Copper Chimney-styled, Indian Chelo kabab combines buttered basmati rice with our signature Paneer Tikka

Barbequed fresh mushrooms flavoured with mustard and pickling spices served with Chelo rice

Mildly flavoured, fragrant buttered rice having it's influence in Persia

This roll is made with freshly made paneer marinated in a sharp mustard, turmeric and white pepper infused yoghurt wrapped in a roomali roti.

This roll is made with barbequed fresh mushrooms flavoured with mustard and pickling spices wrapped in a roomali roti.

This roll is made with chicken that is grilled to perfection in a tandoor and wrapped in roomali roti.

This roll is made with Grilled chicken marinated in hung yoghurt and cream, delicately flavoured with white pepper and cardamom wrapped in a roomali roti.

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.

Yellow lentils cooked with fresh green herbs and sizzling spices, served with a dash of cumin and garlic.

Hand churned yoghurt with crunchy Boondi or gram flour pearls, and a generous dash of black salt and cumin.

Diced cucumber and plum tomato garnished with fresh mint and chopped coriander, in creamy yoghurt.

Fresh Green Salad

Indian Tossed Salad

Bone-In lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of Rogan, a special Kashmiri chilly spice infused oil.

Bone-in chicken slow-cooked in a traditional onion-tomato gravy, spiked with fresh black pepper and rustic spices.

Bone-in chicken steeped in a smoky tandoori marinade, slow-simmered in tamatar makhani gravy cooked with a Kashmiri chilli paste and kasuri methi, Dhaba style.

Prawns tossed with red onions and crunchy green peppers in a tangy, street-style masala.

Boneless Tandoori chicken, simmered in our signature tomato, butter-flavoured gravy and accentuated with dry fenugreek

Classic chicken tikka masala with a spicy twist, best enjoyed with a crisp butter naan

Robust dhaba style slow cooked chicken in an onion tomato gravy with fresh black pepper and rustic spices

Boneless spring chicken marinated in roasted spices and slow cooked in a robust tomato and sauteed onion gravy.

Boneless tandoori spiced chicken simmered in tamatar makhani gravy cooked with a Kashmiri chilli paste and kasuri methi, Dhaba style.

Tender, hand-pulled chicken cooked with our signature garam masala in a mild gravy flavoured with green chillies and fresh coriander.

Boneless chicken pepped with a signature Lahori spice mix. Inspired by the street food of Lahore, the dish gets its name from the sound made by metal spatulas on tawas. Spicy, zesty and flavourful, served with Lachcha paratha.

A North-west frontier kadhai preparation of chicken with zing of clove and cumin

Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of Rogan, a special Kashmiri chilly spice infused oil.

Pot roasted lamb imbibes the distinctive flavours of freshly pounded black cardamom, spicy cinnamon, aromatic bay leaf, clove, and peppercorn, simmered in a slow cooked onion-tomato gravy.

Slow roasted mutton braised in whole spices, bay leaf and whole red chillies, simmered in an onion tomato masala. An old recipe from Rawalpindi in undivided Punjab

Cottage cheese stir-fried with onions and peppers, and lightly spiced with freshly pounded coriander seeds and red chillies.

From the oldest city in India, a soft, delicious dumpling of cottage cheese, potatoes and dried fruits, served in our signature creamy gravy.

Fresh and soft cottage cheese simmered in a buttery, tomato gravy, this Copper specialty remains unchanged since its inception almost five decades ago.

Assorted, garden-fresh vegetables in a tomato-based gravy, with onions and peppers in an exotic herb-and-spice blend, for a sweet-yet-sour finish.

Chickpeas soaked in an infusion of tea leaves and a homemade chole spice mix, and cooked street-style in a tin can, flavoured with crushed ‘Anardana’ or dried pomegranate, and paired with a Potato Kulcha.

The sounds of a crowded Indian crossroads are evoked with the crackle of baby potatoes, brinjal, cauliflower, peas and peppers tossed with onion in a rich, spiced masala on an iron griddle

Potato barrels delicately hollowed by hand, filled with fresh cottage cheese, cashew and sweet sultanas, simmered in a sweet-tangy tomato gravy.

A melangé of seasonal vegetables and cottage cheese in a traditional inspired cream and tomato-based gravy, garnished with crushed cashew nuts.

Fresh spinach and tender corn with a touch of cream and hints of roasted garlic.

Baby potatoes tossed in an iron kadhai with vinegar soaked baby onions and a tangy Punjabi pickle masala.

Spinach kofta stuffed with mawa, dried Kashmiri figs and nuts, covered with ‘’Varq,‘’ an edible silver leaf, cooked in an almond cashew gravy, seasoned with black pepper and our signature spice mix.

A dish that originated in the dhabas run by Punjabi immigrants, this is a tawa preparation of paneer with garlic, chopped chillies, Punjabi spices, onion and capsicum. Served with Lachcha paratha

Grilled Punjabi Paneer tikkas marinated in dhaba spices and cooked in a robust makhani sauce with a sprinkling of garam masala.

Long grain rice infused with saffron and seasoned with select spices.

Biryani party pack - 1 kilo (serves 2-3)

Long grain rice infused with saffron and seasoned with select spices.

Saffron-hued rice cooked with chicken and crisp fried onions.

"Tandoor-roasted chicken tikka, layered saffron rice, dum cooked with our special biryani spice blend. "

Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, slow-cooked with saffron rice.

Fresh green peas cooked with Basmati rice.

Steamed long-grain Basmati rice.

Aromatic Basmati rice lightly tossed with cumin tempered in homemade ghee.

A soft, delicate, handkerchief - thin bread tossed and cooked on an inverted tawa

Traditionally made with refined flour and baked in the Tandoor

Indian bread cooked on the sides of a Tandoor.

Layered and buttered, crispy wholewheat bread

This bread with masala stuffing is roasted in the Tandoor

A rustic wheat roti garnished with onion, chilli and fresh coriander. Sure to take you through the ‘Pinds’ or villages of Punjab.

A layered Indian flatbread baked to crispness in the Tandoor, hand-crushed and smoky in flavour.

A mildly sweet naan garnished with nuts and dried fruits.

Tandoor roasted roti made with chickpea flour and fresh herbs. A Punjabi favourite served with a dollop of butter.

Golden fried spheres of khoya or thickened milk, soaked in saffron sugar syrup.

Luscious and indulgent, thick Lucknowi rabdi is topped with golden, roasted vermicelli.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with caradmom and saffron

Refreshing pudina buttermilk, a perfect summer cooler.

Buttermilk flavored with fresh coriander leaves, chili & ginger, topped with crushed roasted coriander seeds.

Icy cool cucumber buttermilk with a hint of mint.

This immunity booster buttermilk contains turmeric, ginger and cumin with a tadka twist.

Nutrient-packed beetroot buttermilk with ginger & a hint of chili.

Buttermilk with fennel and jaggery, a perfect blend of sweet & savory.

Pudina Grilled Chicken Roll