Chaitanya Assal Malvani - Dadar | Dinecup

Starters

Made with colocasia leaves and a flavorful gram flour filling. Slightly sweet, tangy and mildly spicy. Fried till crisp on the outside while staying soft inside. Finished with a sprinkle of fresh coconut. A classic Maharashtrian snack or perfect side dish.

Fresh coriander leaves mixed with gram flour and mild spices, steamed and cut into bite-sized pieces. Lightly crisp outside and soft inside

Sea Food Starters

Kolambi Butter Garlic (Prawns Butter Garlic)

A piece of black pomfret coated in Malvani fish fry masala and rice rava, and pan fried. Best enjoyed hot

A slice of Rawas coated in Malvani fish fry masala and rice rava, then pan fried. Best enjoyed hot

Sea Crabs coated in Malvani fish fry masala and rice rava, then pan fried. Crisp outside and soft inside.

Prawns coated in Malvani fish fry masala and rice rava, then pan fried. Crisp outside and soft inside. Best enjoyed hot

Bombils coated in Malvani fish fry masala and rice rava, then pan fried. Crisp outside and soft inside. Best enjoyed hot.

Mandeli Fry (Golden Achieves)

Malvani style fish curry made with freshly grated coconut. Lightly spiced with a mildly tangy taste. Best enjoyed with steamed rice.

Malvani style fish curry made with freshly grated coconut. Lightly spiced with a mildly tangy taste. Best enjoyed with steam rice.

Malvani style fish curry made with freshly grated coconut. Lightly spiced with a mildly tangy taste. Best enjoyed with steam rice

Surmai Curry (King Fish)

Rawas Curry

Bangda Curry

Mackerel cooked in a thick malvani curry with tirfal, tamarind and fresh coconut. Slightly tangy and spicy with a rustic malvani flavour. Pairs well with bhakri or steamed rice.

Rus Shirwale

Fish Fry

A pomfret coated in Malvani fish fry masala and rice rava, then pan fried. Best enjoyed hot.

A slice of surmai coated in malvani masala and rice rava, then pan fried.

Olya Kajuchi Usal

Clams cooked in roasted coconut gravy with house Malvani masala and freshly ground garam masala. Finished with a hint of kokum for a light tang. Best enjoyed with rice, bhakri or Chapati.

Kalava Masala (Oyester)

Prawns and potatoes cooked in roasted coconut gravy with house Malvani masala and freshly ground garam masala. Finished with a hint of kokum for a light tang. Best enjoyed with rice, bhakri or Chapati.

Shark fish cooked in roasted coconut gravy with house malvani masala and freshly ground garam masala. Finished with a hint of kokum for a light tang. Best enjoyed with bhakri.

Whole Crab cooked in roasted coconut gravy with house Malvani masala and freshly ground garam masala. Finished with a hint of kokum for a light tang. Best enjoyed with rice, bhakri or Chapati.

Bhakari

Ambolya 2pcs

Rice and Biryani

Jeera Rice

Masale Bhat

Kolambi Bhat (Prawns Rice)

Aromatic rice layered with marinated chicken and whole spices slow-cooked to a dish par excellence in dum style.

Kokam Sarbat

Kaju Bondu Sarbat

Sweet Of The Day

Nachani Halwa

Veg Main Course

Pithala

Dal Fry

Mutton Sukk

Chicken

Chicken Sagoti

Gavthi Chicken Masala

Plain Chicken Rassa

Accompaniments