Bora Bora, Juhu, Mumbai

Add Chicken/Seafood

(Exotic green vegetable like broccoll, beans, pok chol, mix pepper, zucchini waterchestnut, mushroom, wok tossed with garlic sesame oil or aromatic seassoning)

Paneer Choice Of Sauce

(Black pepper sauce, hot garlic, hakka sauce, shanghai)

(Black pepper sauce, hot garlic, hakka sauce, shanghai)

(Black pepper sauce, hot garlic, hakka sauce, shanghal)

(Italian herbs tomato base lightly spicy tangy pasta serve with garlic bread)

(White and creamy cheesy base pasta serbe with garlic bread)

(Basil garlic creamy pesto base pasta serve with garlic bread)

Naan / Butter Naan

Garlic Naan

Steam Rice

Veg Fried Rice

Veg Singapore Fried Rice/Noodles

Chicken Hakka Noodles

Japanese Noodles

(Roasted slice tomato, onion garlic,butter spinach burrata cheese sour dough base)

(Thick crust pizza base top up mozzrella cheese chilli olive herbs onion capsicum jalapeno)

(Thick crust base pizza top up mozzrella cheese onion mushroom basil sundried tomato with chilli olive)

(Thick crust base pizza top up mozzrella cheese herbs saute prawns fish and squid)

(Thick crust base pizza top up mozzrella cheese chicken pepproni)

(Thick crust base pizza top up mozzrella cheese bbq chicken)

(Thick crust base pizza top up mozzrella cheese load with chicken sausage chicken bacon chicken pepproni)

Chocolate Lava With Ice Cream

(Philadelphia cheese cake, hazelnut, oreo cheese cake, new york cheesecake)

Harisa Mushroom Tikka

Indian Veg Platter

Murg Kalimirch

Tandoori Chicken

Lasooni Jhinga

₹1,740.00

Mushroom Cottage Cheese Cruquet

Chicken Lollypop Wok N' Toss Hot & Spicy Sauce

Ghee Roast Chicken Enchiladas

Dynamate Prawns

Grilled Chicken Choice Of Sauce

Squid In Choice Of Sauce

Pomfret In Choice Of Sauce

Stir Fried Exotic Veg

(Soya chilli/hot garlic / ginger onion / schezwan / manchurian.)

Jagermeister

Cabo (Coconut)

Sambucca

Triple Sec

Belgian witbier: discovered by pious monks 700 years ago. Refreshing, cloudy wheat beer with citrus and spice notes, crafted with tradition.

Hefeweizen: cloudy wheat beer with distinctive banana and clove notes from unique yeast. Refreshing and flavorful.

Wild berry cider: bursting with juicy mixed berry flavors, a refreshing and slightly tart cider experience.

Berlin dunkelweizen: dark wheat beer with balanced maltiness, hints of spice, and a refreshing character. A unique regional twist.

Dark stout beer: deeply roasted malts create coffee and chocolate notes in this full-bodied, satisfying dark brew.

Konkan rice lager: crisp and clean lager brewed with local rice for a light, refreshing taste.

Ipa: hop-forward and aromatic, showcasing bold bitterness and fruity, floral, or piney hop flavors.

Apple cider: crisp & refreshing apple cider from the himalayas, dry, bubbly, with a lingering apple bite.

Mango cider: tropical alphonso mango cider, smooth and well-rounded with a subtly refreshing tart finish.

Coffee orange mead: unique blend of nagpur orange & coorg coffee, crisp, acidic, with citrus notes.

Guava cider: light-bodied, tropical guava cider, subtly sweet and refreshing with a hint of pink.

Prawn Dimsum

Chicken Lollypop Wok N' Toss Hot & Spicy Sauce

Ghee Roast Chicken Enchiladas

Dynamate Prawns

Jim Beam Quarter

Jamson Quarter

Jameson Black Bottle

Old Monk Quarter

Continental Mexican Veg

Traditional Bruscheta

Nachos Del Compo

Tequila Flamed Cottage Cheese

Broccoli Cheese Dumpling

Prawn Dimsum

Edamame Truffle Roll

Green Rice Truffle Salmon Roll

No. 1 Maki Roll

Tequila Chicken

Chermula Spiced Chicken

Fish Finger With Fries

Continental Mexican

(European style mildly creamy saucey vegetable like broccoll, mix zucchini, mix pepper, onion, garlic, gherkin serve with herbs butter rice)

(Indo continental dish grilled cottage cheese stuffed in creamy spinach, corn, kidney beans serve with pepper rice saute vegetable and spicy tangy mexican sauce)

(Traditionally mexican dish twice in indian morden like cheesy baked cube chicken serve with rich continental gravy and pepper buttered rice or saute vegetable)

(Grilled tender breast chicken serve with mash potato saute vegetable like broccoli, mix zucchini, mix pepper.carrot, french beans,and rosemary brown sauce)

(Mustard herbs marinated grilled fish serve with mash potato saute vegetable like broccoli, mix zucchini, mix pepper carrot, french beans and lemon butter sauce)

(Cajun spices grilled fish serve with herbs butter rice saute vegetable and cajun spicy tangy sauce)

(Classic indian dal tadka made from toor dal and moong dal tempering with ghee jeera and garlic)

(Signature punjabi dish made from black urad dal, rajma beans, slow coocked with butter cream and indian spices)

(Afghani flavor dal khichdi made from rice and dal tempering with garlic ghee or indian aromatic)

(A populer indian stir fries vegetable cooked in flat tawa come with indian green vegetable and semi dry)

(Classle north indian dish cube paneer cooked in rich buttery tomato base gravy)

(Classic north indian dish cuba paneer cooked in kadal masala tempering with bell pepper onlon corlander seed)

(Classic veg biryani slow cooked indian aromatic saffron rice with paneer and mix vegetable serve with ralta)

(North indian inspired dish chicken tikka cooked in rich creamy tomato base gravy flavor mildly spicy)

(A signature coastal dish from goa cooked in tangy mildly spicy rich coconut flavor curry)

(Seml gravy slow cooked tawa prawns tempering with indian spices garlic chilli turmaric and corlander)

(Classic chicken dum biryani slow cooked in indian aromatic saffron rice with chicken tikka masala)

(Succulent lamb cooked with tangy red sauce paste light gravy flavor onlon tomato base full of indian spices)

(Classic mutton dum biryani slowly cooked in indian aromatic saffron rice with mutton masala)

(Crispy fried manchurian ball wok tossed with spicy ginger soya chilli sauce)