Boojee Cafe - Carter Road, Bandra West

Almond and brown butter cake made with honey and vanilla, topped with almond butter. Gluten free.

Eggless cookie made with wheat flour, roasted almonds and butter.

Buttery and flaky croissant filled with almond cream.

Soft vegan bread made with beetroot juice.

Soft buns made in-house with egg and dairy.

Soft in-house brioche bread loaf with egg and dairy.

Buckwheat sourdough made with rice flour, tapioca, cornstarch, potato starch and psyllium husk. Vegan and gluten free.

Baked cheesecake with a caramelized top and no crust. Gluten free.

Carrot and almond flour cake with nutmeg, cinnamon and cardamom, with cashew coconut frosting. Gluten free and vegan.

Chopped cranberry and pistachio mixed with flour and oat milk, sweetened with khandsari sugar. Vegan.

A delicate pastry filled with smooth, creamy custard, baked to perfection.

Yeast free, preservative free in-house sourdough baked with dill. Good for digestion.

Made with medium dark roast espresso and 60% dark chocolate. Gluten free and dairy free.

Flourless chocolate cake topped with vanilla gelato. Gluten free.

Almond and jowar flour cake with in-house cacao hazelnut butter and praline. Vegan and gluten free.

Hazelnut butter filled pain au chocolate.

Whole wheat sourdough baked in-house with cheddar and jalapenos. Yeast free and preservative free.

Buttery eggless croissant filled with chocolate.

Square sourdough bread free from yeast, preservatives, bread improvers and stabilizers.

Mascarpone cream cheese, gluten free sponge, espresso and cacao. Gluten free.

Chocolate cake sweetened with jaggery syrup, soaked in cold brew with 70% dark chocolate ganache. Vegan and gluten free.

Made with coconut oil, organic brown sugar and 70% dark chocolate. Vegan.

A blend of 3 chocolates and roasted walnuts with perfect sweetness.

An upside down Valencia orange cake sweetened with jaggery and cold pressed orange juice with poppy seeds.

Italian biscuit with bitter chocolate and citrus orange. Gluten free.

Freshly made Italian doughnuts stuffed with custard, coated with castor sugar and cinnamon.

Warm, gooey 70% dark chocolate chip cookie with vegan butter, topped with flaky salt. Vegan and gluten free.

Freshly baked in-house butter croissant made every day.

Eggless freshly made Italian doughnuts stuffed with hazelnut and milk chocolate, coated with castor sugar and cinnamon.

Eggless freshly made Italian doughnuts stuffed with chocolate, coated with castor sugar and cinnamon.

Buttery flaky pastry filled with pistachio white chocolate ganache and pistachio butter.

Greek yogurt base gelato with fresh mangoes.

Almond milk cashew base with coconut sugar and caramelised pecans. Vegan.

Dairy base gelato with vanilla beans sourced from Tamil Nadu.

Espresso with choice of ice cream.

240g almond and 10g brown sugar, made in-house.

Almond, pistachios, cashews, jaggery, buckwheat groats, pea plant protein and natural vanilla. Vegan and gluten free.

240ml stoneware mug, microwave and dishwasher safe.

240ml stoneware cup, microwave and dishwasher safe.

100ml stoneware espresso cup, microwave and dishwasher safe.

Green chilli dip made in-house.

Red hot sauce made in-house.

Hazelnut butter with 70% dark chocolate and praline.

Pour over coffee bags with single-origin Indian coffee, 7 disposable pouches per pack.

Made with dates, seeds, dried figs, dried cranberries, almonds and walnuts. 12 units per pack.

Almond, pistachio, cashew, jaggery, 70% dark chocolate, buckwheat groats, pea plant protein. Vegan and gluten free.

Kale leaves dipped in a vegan cashew, red pepper and tomato mixture and dehydrated.

Made with dates, roasted hazelnut, cocoa powder and roasted jowar flakes.

Single-origin Arabica beans from Baarbara Estate with notes of prunes, caramelised nuts and figs.

Fresh peanut butter made in-house.

Dark roast coffee with notes of smoked almonds, dark chocolate and burnt caramel from Baarbara Estate.

Premium Japanese matcha from MEIYO tea factory in Shizuoka Prefecture, stone-ground from hand-picked Tencha tea.

Jowar flakes, cocoa powder, jaggery, buckwheat groats, hemp seeds, pumpkin seeds, hazelnuts and almonds. Vegan and gluten free.

High-altitude washed coffee from Rwanda with notes of clementine, honeydew, maple, cacao nibs and green apple.

Double espresso and hot water, unsweetened.

Double espresso poured over dulce de leche.

Double espresso, dark chocolate couverture and 200ml textured milk.

Double espresso with 200ml textured milk.

A blend of caramel chocolate and 70% dark chocolate.

Made with caramel and espresso, choice of milk, topped with cocoa powder.

Double espresso and 60ml textured milk.

Single origin espresso with balanced sweetness, fruitiness and boldness.

Espresso with in-house chai spice, jaggery and milk.

Double espresso with 150ml steamed milk of choice.

Double espresso with nutmeg textured milk sweetened with honey.

Double espresso with ghee in a silky foam texture, topped with cacao or cinnamon.

Double espresso with extra steamed milk.

Single espresso with 60ml textured milk.

Couverture chocolate, milk and sea salt, no thickeners or emulsifiers.

Pour over made with 100% Arabica coffee with specially curated beans.

Black coffee extracted using a cold brew drip tower.

In-house cold brew with almond milk and a touch of jaggery.

Double espresso with condensed milk.

Cold brew with coconut cream, sweetened with jaggery.

Coconut water, espresso, jaggery and coconut cream foam.

Cold dark chocolate couverture beverage with a shot of espresso, slightly thick and dark.

Cold dark chocolate couverture beverage, slightly thick and dark.

Triple espresso with choice of milk, sweetened with jaggery.

Double espresso served on ice with chilled water.

Double espresso, dark chocolate couverture and choice of milk.

Unsweetened double espresso with milk and ice.

Made with caramel and espresso, choice of milk, topped with cacao powder.

Coconut milk with condensed milk and double espresso.

Double espresso with jaggery and 60ml choice of milk.

Double espresso with mocha and choice of milk, topped with espresso dark chocolate mousse.

Double espresso served with milk on ice, unsweetened.

Pour over made with 100% Arabica coffee, served chilled on ice.

Cold pressed orange juice, lemon and cold brew sweetened with sugar.

Cold brew with condensed milk.

Hot grilled chicken, slaw, cashew cheese and pickled onions, served with in-house dip.

Grilled halloumi, cucumbers, tomatoes, bell pepper, mint, pickled onion, mozzarella, tahini, sumac and za'atar.

Chipotle shredded lamb, gherkins, mango slaw, cilantro and chilly with sharp cheddar and mozzarella.

Chili scrambled eggs, beans, baby spinach, cheddar, mozzarella and avocado.

Freshly cut and cold pressed apple, beetroot and carrot juice.

Made with frozen bananas and chia with choice of milk.

Mulberry, strawberry, banana and pineapple juice blend.

Freshly cut and cold pressed carrot, beetroot and ginger juice.

Medjool dates, double espresso, almond butter and choice of milk.

Made with spinach, celery, mint, green apple, parsley, cucumber and pineapple.

Fresh seasonal mangoes blended with choice of milk.

Alphonso mango pieces, bananas and orange juice.

Almond butter and hazelnut butter with banana, cacao and almond milk.

Freshly made peanut butter blended with bananas, chia and choice of milk.

Banana, pineapple juice and strawberry smoothie.

Freshly peeled and cold pressed Valencia orange juice, no sugar added.

Freshly cut and cold pressed watermelon with basil.

Freshly cut and cold pressed pineapple juice with celery and fresh turmeric.

Fresh turmeric, ginger, black pepper, honey and lemon.

Cold pressed ginger juice and lime zest blended with raw kombucha.

Cold pressed green apple juice, black tea, lemon, sugar and ice.

Fresh pressed green apple juice, lime and sparkling water.

Lemon juice, hibiscus and rose tea with sugar.

Hibiscus and rose tea bag with hot water.

Freshly cut ginger, lime juice and honey in hot water.

Kahwa tea with hot water, sweetened with honey.

Freshly made Assam black tea with lemon juice and sugar syrup.

Fresh orange juice and Assam black tea served on ice.

In-house kombucha made with passionfruit.

Fresh lemon juice with sparkling water, slightly sweetened with jaggery.

Turmeric, ginger, black pepper, cardamom, fennel seeds, cinnamon, nutmeg, saffron with choice of milk and jaggery.

Avocado on in-house sourdough toast with choice of preparation, topped with mixed seeds.

Freshly made sliced avocado or guacamole on crisp sourdough with choice of spread, topped with mixed seeds.

Goat cheese with spring onion, kalamata olives, capers, sun-dried tomatoes, cranberries, herbed oil, nuts and hot honey.

Norwegian smoked salmon, arugula, capers, dill leaves and balsamic glaze.

Freshly baked in-house sourdough butter toast.

Sunny side up or scrambled eggs, sauteed spinach, grilled cottage cheese, portobello mushrooms, beans, guacamole and toast.

Pulled chipotle lamb, avocado and hot hollandaise served on sourdough crumpets.

3 whole eggs or 5 egg whites cooked with in-house onion and tomato masala, served with choice of toast.

Sauteed spinach, poached eggs, herbed hollandaise, avocado and parmesan on sourdough crumpets.

Soft omelette filled with cheese in the center, served with toast and choice of side.

French toast made of brioche bread in preparation of choice.

Fried eggs served with sourdough bread and choice of side.

Minced paneer cooked with spices and topped with spiced cashews, served with choice of bread.

3 eggs and parmesan scramble with portobello and shimeji mushroom, drizzled with white truffle oil, served with toast.

5 egg whites fully cooked, served with toast and choice of sides.

Smoked salmon with arugula, cream cheese and hollandaise on sourdough crumpets.

Soft scrambled eggs with cheese, served with toast and choice of sides.

Poached eggs in tomatoes with chilli, feta, cilantro, mint and cumin, served with sourdough toast.

Crispy golden hashbrown stuffed with cheese and choice of veggie. Gluten free.

Silken tofu with spices, green chilli, topped with roasted cashew and coriander. Vegan.

Tomatoes topped with cashew tofu blend, cumin, olives, coriander, mint and parsley. Vegan.

French omelette with white truffle oil and smoked cheddar cheese.

Poached egg with smoked turkey, lettuce, hollandaise and cranberries on sourdough crumpets.

Poached eggs with chevre blended yogurt, mint, dill, smoked paprika, cumin and chilly garlic butter.

Vegan cashew spread, arugula, cucumbers, beetroot, carrot, alfalfa sprouts, pickled onion and sliced avocado.

Fried eggs, avocado, mustard, cilantro pesto, oregano, sun-dried tomato and mozzarella.

Avocado, basil, kalamata olives, sun-dried tomatoes and roquefort dressing.

Grilled chicken, in-house barbeque sauce, jalapeno and mozzarella.

Pickled onion, kalamata olives, jalapeno, parsley, basil and honey mustard.

Chipotle chicken with mozzarella, caramelised onions and herbed hollandaise.

Feta or mozzarella, pesto, chicken and sliced tomatoes layered in choice of bread.

In-house croissant with protein of choice.

In-house croissant with mushrooms and cheese.

Mozzarella, cheddar, smoked cheddar, gouda, feta, hot honey, basil with extra virgin olive oil and truffle oil.

Mozzarella, cheddar, smoked cheddar, gouda, feta, hot honey, basil with extra virgin olive oil.

Coriander pesto, mozzarella, cheddar, chilli and sun-dried tomatoes.

Smoked salmon, cream cheese, arugula, cucumbers, capers and dill leaves.

Smoked turkey with honey mustard, lettuce, gherkins, tomatoes and sharp cheddar.

Tossed spinach, corn and cherry tomato sandwich.

Cottage cheese with chilli, coriander, ground nuts, coconut, bell pepper jam, mozzarella and cheddar.

Spiced potato mix with cashews, cucumber, tomatoes, lettuce, cilantro pesto and mixed cheese.

Grilled cottage cheese topped with mushrooms, bell peppers, bbq sauce, truffle oil and orange cheddar.

Crispy hashbrown layered with kale, avocados, alfalfa, tomatoes, olives, cashew cheese and truffle oil. Vegan.

In-house grilled chicken patty with herbs and spices, topped with mozzarella, jalapenos and sun-dried tomato pesto.

Chicken with spring onions, caramelised onions, lettuce and hot sesame honey glaze.

Double buff patty with chilly, coriander, caramelised onion, cheddar and smash sauce.

Arugula, lettuce, avocado, blueberry, raspberry compote, cucumber, basil, mixed seeds, pistachio, bell peppers, feta and lemon vinaigrette.

In-house baked nachos with pineapple salsa, cashew cheese, sour cream, guacamole, lettuce, jalapenos, olives, beans, corn and cheddar.

Herbed millets, jalapenos, sour cream, pineapple salsa, guacamole, alfalfa, beans, bell pepper, corn, slaw and nachos. Served cold.

Charred chicken served on a bed of mash potatoes with chicken jus and grilled veggies.

Spiced ginger, basil and coconut cream curry, served with choice of carbs.

Grilled cottage cheese with herbed millets, basil tomato sauce and grilled veggies.

Grilled halloumi, avocado, cucumbers, kale, carrot, pickled onions, baked corn chips, bell pepper and jalapeno vinaigrette.

750ml bottled water.

Broccoli charred with garlic butter and grated parmesan.

Freshly made crumpet served with honey.

Made with pineapple, watermelon, banana, green apple and seasonal fruits.

Signature house salad with honey mustard dressing, topped with candied walnuts and spiced cashew.

Quarter avocado, cubed, topped with lemon juice and sesame seeds.

Lettuce, cherry tomatoes, olives, chicken and in-house roquefort dressing with sourdough croutons.

Creamy mashed potatoes with truffle oil, garnished with herbed oil and parsley.

Vanilla bean, jaggery, almond milk topped with micro foam matcha.

Coconut water with jaggery and a coconut matcha cloud.

Single shot espresso with jaggery and choice of milk, topped with matcha foam.

Japanese haru matcha sweetened with jaggery and choice of milk.

Japanese haru matcha with choice of milk.

Cold whisked matcha in oat milk topped with strawberry foam.

Made fresh with 3g ceremonial matcha and 80ml water, served as a concentrated shot or with 60ml milk.

Avocado and spinach, banana, dates, in-house granola and blueberry with almond milk. Vegan.

Chia seeds soaked in almond and coconut milk, topped with banana, almond butter, mangoes, desiccated coconut and mixed seeds. Vegan.

Chia seeds soaked in almond and coconut milk, topped with banana, almond butter, desiccated coconut and mixed seeds. Vegan.