Blue Tokai Coffee Roasters, Pali Hill, Bandra West, Mumbai

Soft vanilla sponge rolled with luscious mango cream and tangy berry compote, light and refreshing.

Light chocolate sponge rolled with caramel chocolate mousse and smooth coffee cream from the Dhak blend.

Moist almond tea cake with fresh lemon and poppy seeds, finished with cream cheese frosting and lemon curd.

Soft fluffy bun filled with spicy Korean-style chicken in a bold savory glaze.

Pillowy Korean-style bun stuffed with creamy cheese and jalapeños in a garlicky glaze.

Crisp laminated croissant layered with tomato, basil and cheese, bringing the essence of a Margherita.

Fresh sparkling drink with the sweetness of pineapple and the kick of jalapeño.

Cold foam over bold cold brew swirled with Alphonso mango.

Iced matcha latte topped with a cloud of whipped cream and espresso.

Refreshing blend of Alphonso mango, ceremonial-grade matcha and chilled milk.

The season's favourite fruit blended with chilled milk.

Sparkling drink with the sweet juiciness of lychee paired with zesty lemon.

Signature espresso with milk and house-made vanilla syrup crafted using real vanilla beans.

A single shot of espresso, clean and bold.

Hot water and espresso, straightforward and full-flavored.

Espresso with 60ml of textured milk, brewed with the Silver Oak Cafe Blend.

Espresso with hot milk and a thin layer of microfoam, brewed with the Silver Oak Cafe Blend.

Espresso with steamed milk and foam, a well-balanced classic.

Hot water slowly poured over ground coffee.

Espresso with extra milk and steamed microfoam, brewed with the Silver Oak Cafe Blend.

Layers of espresso, textured milk and sweetened condensed milk spiced with a touch of cinnamon.

Espresso with steamed milk and melted handmade chocolate by Darkins.

70% dark hot chocolate meets signature espresso for a rich, luscious drink.

Floral and complex pour over from Ratnagiri Estate with jasmine, custard apple, forest honey and earl grey tea notes.

Smooth creamy refreshing latte with house-made vanilla syrup crafted using real vanilla beans.

Cold espresso and water, clean, crisp and bold.

Espresso poured over ice, brewed with the Silver Oak Cafe Blend.

Espresso and chilled milk, no fuss, just smooth and strong.

Hot water slowly poured over ground coffee, straight over ice.

Concentrated dark cold brew poured over ice, topped with sweetened condensed milk.

Espresso blended with ice, milk and date syrup, brewed with the Silver Oak Cafe Blend.

Espresso with melted chocolate and milk poured over ice.

Signature espresso poured over layers of milk and sweetened condensed milk, topped with ice.

Signature 18-hour cold brew paired with a dash of milk for a smooth, well-rounded cup.

Rich and creamy coffee milkshake with espresso, artisanal ice cream and milk.

Coffee brewed 3 ways — specialty instant, cold brew and espresso — blended with vanilla ice cream.

Espresso with equal parts hot milk and steamed microfoam, 55% lower in caffeine.

Espresso with hot water, 55% lower in caffeine.

Espresso poured over cold milk and ice, 55% lower in caffeine.

Espresso blended with ice, milk and date syrup, 55% lower in caffeine.

Espresso with extra milk and steamed microfoam, 55% lower in caffeine.

Espresso with cold water over ice, 55% lower in caffeine.

Tart, fruity and refreshing drink made with cascara and hibiscus, served with mint, lemon and soda water.

A cloud of espresso poured gently into tonic, brewed with the Silver Oak Cafe Blend.

Hand-blended kombucha with farm-grown borage, mint and lemongrass, combining health benefits and natural goodness.

Hand-blended kombucha with farm-grown strawberry, mulberry and gooseberry, packed with antioxidants.

Certified organic fresh green tea sourced from Darjeeling, mellow and light with antioxidants.

Refreshing, energizing and aromatic herbal tisane with a perfect balance of sweet and spicy.

A peach iced tea with an elegant twist of elderflower, a pleasant breeze in a glass.

Fruity iced tea with soothing mint balanced by the crisp sweetness of apple.

Warm chocolatey drink made with rich chocolate and milk.

Luscious intense take on the classic, crafted using 70% dark chocolate and milk.

Cold-pressed juice made with apples, beetroot and carrots, no added flavouring or colours.

Refreshing apple juice with vitamins, antioxidants and minerals, no added flavouring or colours.

Mixed berries with sugarcane, pineapple, banana and lemon, packed with antioxidants.

Classic carrot cake with freshly grated carrots, warm winter spices and silky cream cheese frosting.

Creamy cheesecake filling wrapped in a decadent cookie with a drizzle of chocolate.

Enriched dough rolled with cinnamon, butter and sugar swirl, soft, sticky and gooey in the centre.

Gooey brownie-cookie hybrid with decadent cocoa, dark chocolate and flaky sea salt.

High-quality dark chocolate brownie with a sprinkling of coffee.

Rich moist chocolate cake layered with velvety chocolate ganache.

Tender cinnamon-spiced apples in a soft buttery cake with a golden crumbly top.

Soft rich vanilla cake swirled with decadent chocolate cake for a marbled effect.

Eggless cookie with oats, almond and choco chip.

Hearty yet soft whole wheat sandwich bread with a tender crumb and lofty rise.

Artisan bread made with 100% whole wheat flour with a pillowy soft texture and just the right tang.

Soft, buttery and subtly sweet milk bread with a golden crust, perfect with jams and for toasts.

Versatile bread with a mix of grains and seeds for depth of flavour and rich texture.

Naturally leavened multigrain sourdough with a mix of grains and seeds.

Artisan bread made with only flour, water and salt, naturally leavened with sour flavour and chewy texture.

Naturally leavened whole wheat sourdough with a deep, nutty, earthy flavor.

Artisan sourdough infused with green olives and dried rosemary, naturally leavened.

Naturally leavened sourdough packed with nearly 15% overnight-soaked seeds.

Naturally leavened sourdough infused with jalapenos and cheddar, savory, salty and spicy.

Flaky puff pastry filled with minced chicken seasoned for a spicy kick.

Sautéed mushrooms, tender spinach and feta wrapped in perfectly flaky puff pastry.

Buttery, flaky Viennoiserie pastry made with layered yeast-leavened dough.

Classic French style croissant with chocolate batons inside.

Croissant made with fresh ground cinnamon, orange zest and brown sugar.

Croisstata with cherry tomatoes and in-house pesto sauce.

Savoury croissant with mushroom, thyme and cream cheese.

Twice baked croissant with pistachio frangipane and in-house raspberry jam.

Croissant with hazelnut pastry cream filling topped with chocolate and chopped hazelnuts.

Pulled chicken in barbecue sauce and cheese.

Rich twice-baked croissant with signature almond frangipane filling, topped with sliced almonds.

Savoury croissant with smoked chicken ham and cheese filling.

Soft and creamy bun full of garlic flavoured cream dipped in a savoury-sweet garlic butter sauce.

Round chewy bread topped with sesame seeds, nigella seeds, onion seeds and poppy seeds.

Round chewy bread topped with toasted sesame seeds.

Nutty chocolate frangipane filling with the perfect balance of sea salt caramel.

Dark roasted capsules with deep flavours of dark chocolate and fruit jam, heavy cocoa body.

Signature medium roast house blend capsules, versatile and balanced for espresso-based coffees.

Sweet fruity capsules with balanced acidity, bold and fruity with a hint of nuttiness.

Dark roast capsules with great body, low acidity and bittersweet notes.

Easy-to-use cold brew bags with fruity notes of berry and subtle hints of white chocolate, best black.

Single-estate cold brew bags from Gowri Estate with notes of milk chocolate, cherries and blueberry.

Single estate cold brew bags from Kalledevarapura Estate with stone fruit and toffee notes.

Dark roast cold brew bags with nutty flavour profile and notes of dark chocolate and roasted nuts.

Earthy, nutty dark coffee with minimal acidity and notes of spice. 10 easy pour sachets.

Light fruity coffee with tasting notes of black tea, raisin and hazelnut. 10 easy pour sachets.

A range of single estate coffees from light to dark roasts to try them all. 10 easy pour sachets.

Darkest roast with bittersweet and cocoa notes, minimal acidity. 10 easy pour sachets.

Chocolatey and sweet blend with low acidity and nutty flavour profile.

Medium dark roast with notes of figs, dark chocolate and roasted almonds. 10 easy pour sachets.

Fresh fruity light roast with bright acidity and delicate hints of plum and sweet lime. 10 sachets.

Fruity and sweet medium roast with notes of chocolate, strawberry and fruit jam.

Bold strong dark roast with overtones of cocoa and a hint of bitterness. 10 easy pour sachets.

Medium roast with tasting notes of apricot, blueberry and cashew, honey sun dried.

Limited edition barrel aged blend with winey and dark chocolate tasting notes.

Medium dark coffee with sweet caramel and dried apricot aroma, syrupy smooth mouthfeel.

Dark roast with great body, low acidity and bittersweet notes, ideal for espresso and French press.

Signature house blend medium roast, balanced profile ideal for espresso and manual brews.

Darkest roasted coffee blend, bold and best enjoyed black as an espresso.

Dark roasted coffee with rich velvety dark chocolate mouthfeel and heavy, round body.

Medium dark roast with sweet fruity overtones, balanced acidity, versatile for espresso and manual brewing.

Medium-dark cold brew blend with dark chocolate, toffee and roasted nut notes.

Versatile blend for cold brews and pour overs, bright and refreshing.

Naturally processed dark roast with complex fruity and sweet flavours, ideal for espresso and Moka Pot.

Medium roast with brown sugar, roasted almond and raisin notes, tea-like mouthfeel.

Medium-dark washed coffee with chocolatey and nutty profile, tasting notes of grapefruit, roasted almonds and toffee.

Monsooned processed coffee with nutty profile, butter biscuit aromas and dark chocolate aftertaste.

Washed Sarchimor variety with smooth syrupy mouthfeel, ideal for espresso and pour over.

Light roast with milk chocolate, grapefruit and red apple notes, medium-high acidity.

Light roast washed coffee with notes of sweet lime, apricot and black tea.

Washed medium roast with honey and raisin aftertaste, smooth buttery mouthfeel.

Washed coffee handpicked and sun-dried with medium acidity and bitterness.

Delicate washed coffee with floral aroma, bright citrusy mouthfeel and tea-like aftertaste.

Washed medium-dark roast with chocolatey and nutty profile, toffee-like aroma.

Medium roast with dried fruit aromas, hints of apricots and peaches, versatile for espresso and pour over.

Natural processed medium-high acidity coffee with tropical fruit aromas and velvety chocolate notes.

Medium roast with notes of blood orange, red grape and chocolate, smooth velvety mouthfeel.

Medium roast washed coffee with notes of roasted almond, toffee and mandarin orange.

Medium roast blend with notes of orange, chocolate and dried fruit, perfect for cosying up.

Rich creamy coffee with honey and dried fruit aromas, maple syrup and dark chocolate notes.

Light roast with complex floral notes and tea-like aftertaste with lingering sweetness.

Honey sun dried medium roast from tribal farming collective in Araku Valley, nutty, slightly zesty with a hint of spice.

Food-grade stainless steel travel sipper bottle, lightweight, durable and spill-proof.

Food-grade stainless steel leak-proof travel tumbler, sleek and durable for every journey.

Guilt-free cookies packed with a crunchy wholesome blend of assorted seeds.

Chewy soft and crispy cookies with dried cranberries and wholesome oats, crafted with 100% butter.

Chewy crunchy cookies with amaranth and whole wheat flour, crafted with 100% butter.

Flavourful, fiber-rich cookies naturally sweetened with jaggery, crafted with 100% butter.

Tea-like cold brew made with 100% Arabica cherries.

Fruity cold brew with traces of milk chocolate.

Strong cold brew with nutty notes and a hint of cocoa.

Floral, flavorful and sweet cold brew with balanced acidity.

Cold brew with notes of citrus and spice in every sip.

Creamy milk and specialty coffee steeped for 14 hours with just the right sweetness. Pack of 4.

Comforting cocoa, specialty coffee steeped for 14 hours and milk, creamy and chocolatey. Pack of 4.

70% dark chocolate with sweet berries from Mahabaleshwar.

Classic rich dark chocolate bar.

Rich, creamy and smooth milk chocolate bar.

Creamy cashews seasoned with Himalayan pink salt crystals.

Delicious almonds topped with Himalayan pink salt crystals.

Wholesome mix of berries, nuts and seeds for healthy grazing.

Wholesome ragi base with in-house marinara sauce, topped with chicken pepperoni and bocconcini.

Wholesome ragi base with four-cheese mix, banana pepper pickles, chilli flakes, jalapeños and green chillies.