Bayroute, Juhu, Mumbai

National Dish Of Egypt, Evolved Through Multi Cultural Mix Comprising Of Rice, Lentils, Pasta, Chickpea & Golden Fried Onion Accompanied With Tomato Sauce & Lemon Chilli Garlic Vinaigrette

From The Land Of Saudi Arabia, A Vegetarian Fragrant Rice Pilaf Scented With Saffron,Kabsa Spice Mix, Roasted Cauliflower, Potato & Root Veggies With Plethora Of Nuts Served With Salata Hara Fresh Herbs & Spicy Tomato Sauce

Pan Seared, Savoury Homemade Turkish Flatbread, Stuffed With Batata Hara & Kashkaval Cheese Served With Yemeni Sahawiq & Bamya An Arabic Dish With Okra & Tomato

Pan Seared, Savoury Homemade Turkish Flatbread, Stuffed With Batata Hara & Kashkaval Cheese Served With Yemeni Sahawiq & Bamya An Arabic Dish With Okra & Tomato

Kuwaiti Curried Chicken, Rich & robust spiced tomato curry, spiked with dried loomi, crowned with birista onion, cilantro & pomegranate, saffron khamir bread

Arabic Zaffran-Infused Rice With Nuts, Apricot, Prunes & Sultanas, Served With Haydari – A Strained Yogurt With Dill & Paprika

The national dish of Iran,an outstanding Iranian dish, golden crusted saffron rice, paired with Persian spiced mutton koobideh kebab, sumac spiced grilled tomato & labneh

Pan Seared, Savoury Homemade Turkish Flatbread, Stuffed With Batata Hara & Kashkaval Cheese Served With Yemeni Sahawiq & Bamya An Arabic Dish With Okra & Tomato

"Ethiopian spice rubbed chicken, served with green lentil stew, tahini potato & star anise carrot emulsion "

Angel Hair Shredded Kataifi, Braised & Folded In Iranian Pistachio Crame, Sated In 54% Chocolate Bar Served Over Bed Of Baked Cheesecake & Trickled With Salted Caramel Sauce

Buttery-nutty-rich almond crumble pie, tipped with cheese cake batter, baked to perfection & laced with crème anglaise

Traditional Arabic cake served over bed of saffron milk with caramelized pistachios

Fluffy cheese cake with lotus biscuit soil blanket, caramel sauce vanilla bean ice cream

Old Recipe, Iranian Pistachio & Almonds Layered In Phyllo Pastry Sheets With House Churned Gulkand Ice Cream & Rose Brittles

Add On Pine Nut

Add On Whole Wheat Pita

Add On Zaatar Pita

Zaatar Khamir Flatbread

Tomato broth simmered with noodle, legumes and hand picked seasonal veggies topped with chake creamy yogurt and dried herbs

Traditional Aromatic Slow Cooked Lentils Served With Pita Croutons & Lemon Dukkah Sprinkle

Armenian Delectable Lamb Soup Served With Baked Lamb Dumpling,Garlic Yogurt & Sumac Dew

Tomato broth simmered with noodle, legumes & handpicked seasonal veggies topped with chaka – creamy yogurt & dried herbs

Levantine bread salad made from toasted pita combined with greens & farm veggies, pomegranate molasses, lemon mint dressing & sumac

Mesclun baby greens & spice roasted beetroot, hand tossed in cumin honey vinaigrette,walnut, feta crumble

A mix of bulgur wheat & parsley, tomatoes & pomegranate kernels, lemon vinaigrette dressing

The acquaintance of fresh kale, hearty avocado, dehydrated cranberry, melon seeds, goat cheese, pistachio falafel, pomegranate molasses dressed

Jordanian Hummus Churned With Strained Yogurt Folded With Cumin, Whole Garbanzo Beans & Capped With Muddled Green Chilli & Garlic

Smoked red pepper pure folded in whipped chickpea, sesame paste and topped with greek feta crumble. Middle eastern favourite, chickpea puree emulsified with sesame paste and extra virgin olive oil served with pita bread, pickled veggies, smoked olives and farm fresh

Tunisian spicy chilli pepper infused hummus speckled with harissa & toasted sesame seeds

Bayroute’s signature, creamy hummus & Greek yogurt labneh swirl sprinkled with za’atar, parsley & roasted pine nut

Garlic, tahini & chickpea paste topped with pine nut, paprika & parsley

Falafel Bullets, Wrapped In Khubz Bread With Garlic Sauce, House Fries, Pickled Veg & Harissa Served With Garlic Aioli

Fresh khubz bread folded in home fries, toum & pickled veggies served with garlic sauce, spicy schug & acili ezme

Fresh Homemade Khubz Bread Rolled With Fries, Garlic Sauce & Pickled Veggies Served With Garlic Sauce, Spicy Schug & Acili Ezme

Fresh Homemade Khubz Bread Rolled With Fries, Garlic Sauce & Pickled Veggies Served With Garlic Sauce, Spicy Schug & Acili Ezme

Cream Of Baby Spinach & Mushroom Topped With Kashkaval, Balsamic Onion & Pine Nut

African Spicy Bird Eye Chilli Pepper Rubbed Chicken Spiked With Cracked Cumin & Coriander Topped With Roasted Red Pepper & Preserved Akkawi Cheese

Sumac & Sesame Zaatar Spiked Cottage Cheese Topped With Spicy Olives & Burrata Cheese

Ghee Roast Lamb Topped With Braised Fennel Bulb, Batata Hara & Goat Cheese

Spicy Tomato Sauce Laced Flatbread, Stacked WIth Chilli, Cumin & Coriander Preserved Chicken Topped With Shredded Kashkaval

Half za’atar & half cheese, Lebanese flat bread topped with Middle Eastern herb mix & kashkaval cheese

Lebanese flat bread topped with middle eastern flavours

Ground Lamb & Veggies Cooked In Arabic Spice Blend Of Cumin & Coriander, Laced Over A Mini Sized Flatbread & Capped With Rocca Salata

Half Zaatar & Half Cheese, Lebanese Flat Bread Topped With Middle Eastern Herb Mix & Kashkaval Cheese

Smoky-sweet-tangy, Syrian red pepper dip, Bayroute’s take on the classic muhammara is an absolute marvel, emulsified with golden nuts, spiked with cumin & pomegranate molasses

Strained Yogurt Infused With Garlic, Lemon Juice & Olive Oil

Light & Fluffy Levant’s Garlic Sauce & North African Spicy Maghrebi Chilli Pepper Dip

Smoked eggplant blended with tahini, creamy greek yogurt, garlic & lemon

Hung Curd Dip Blended With Fresh Squeeze Of Lemon & Extra Virgin Olive Oil Served With Pita Bread & Pickled Veggies

Greek yogurt sprinkled with Middle Eastern za’atar, an herb blend with sumac & sesame

Red Pepper & Walnut Dip Spiked With Cumin, Red Chilli & Pomegranate Molasses

From the roots of Morocco, A variant of classic Baba Ghanoush, An earthy & warm eggplant salad, made from charred eggplant-tomato-spices-herbs, coarsely mushed together crafting a perfect blend of smoky-tangy-spicy-creamy relish

Golden Fried Falafel Bullets Served With Tahini Mint Sauce

Parsley & Chickpea Nuggets Stuffed With Feta, Cream Cheese & Pine Nuts,Shatta & Tahini Sauce

Lebanese spicy potatoes, pitched garlic, pepper flakes & fresh cilantro

"French influenced & a classic of Mediterranean, butterflied shrimps glazed in sautéed garlic-herbs-roma tomato sauce "

Syrian culinary composed of fire roasted chicken with all spice & saffron rolled in thinnest markook bread, made to crisp, minted sumac labneh

Crisp pastry wrapped halloumi, peach caramelized onion,spicy Turkish acili ezme

The dish is named after the city Aleppo of Syria seven spiced-chilli-paprika-golden onion-velvety nut paste, mince chicken kebab, whipped muhammara dip

The most significant kebab of Turkey, fire roasted lamb mince kebab seasoned with sumac, pepper flakes & fresh cilantro served over a bed of harissa brushed flat bread & charred tomato

Hand pressed aromatic lamb mince skewers, garlic butter served mint tahini sauce

Grilled tender chicken morsels cured in traditional Lebanese spiced yogurt dill & cucumber salsa

Age old traditional, chilli, cumin & coriander preserved chicken grilled to absolute perfection date & jaggery molasses cream cheese

An Iranian speciality of charcoal grilled chicken marinated in saffron,onion juice & yoghurt harissa labneh

Fire roasted, trio of chicken kebab, spicy harissa-creamy shish taouk-saffron joojeh,garlic sauce, spicy schug & acili ezme dip

A Syrian spice rubbed florets of broccoli, cottage cheese & baby potato, open fire roasted,zaytun labneh

Turkish Style Garlic Prawns Glazed In Butter, Flat Parsley & Limon

Sweet & tangy Moroccan slow cooked Lamb stew with Arabic spiced chickpeas & olives served with pine nut & prunes couscous

Sweet & tangy Moroccan slow cooked chicken stew with Arabic spiced chickpeas & olives served with pine nut & prunes couscous

Sweet & tangy Moroccan slow cooked vegetable stew with Arabic spiced chickpeas & olives served with pine nut & prunes couscous