145 Andheri, Veera Desai Area, Mumbai

Spicy and tangy chicken tikka in traditiona pickled marinate.

Popular Indo Chinese dish of cottage cheese with soya, chilli and green peppers.

Crispy garlic naan stuffed with cheese and butter.

Crispy potato skins tossed with magic masala and served with chutney mayo.

Lightly fried potato tossed in Chinese sauce with cashew nuts.

Popular Indo Chinese dish of boneless chicken with soya, chilli and green peppers.

A soft, golden bun oozing with luscious cheese. A perfect blend of sweetness and savory richness.

Available with cheese, sour cream, jalapeno and salsa.

Chickpeas blended with egyptian dukkah & spicy red pepper hummus served with assortment of pita.

[Veg preparation] French fries topped with cheese, caramelized onion and our own secret sauce.

Shiitake and button mushrooms cooked in a cheesy cream sauce on a french baguette toast.

Fried jalapeno poppers stuffed with salsa flavoured cheese.

Spiced hummus and assorted grilled vegetables served with pita.

Crispy corn and water chestnuts tossed in savory chilli garlic sauce.

Crispy fries tossed in truffle oil, Parmesan and fresh herbs.

Rock corn, creamy avocado with Asian citrus soy.

Truffle infused macaroni and cheese with burnt garlic for smokey flavour.

Spiced hummus and grilled chicken served with pita.

Singaporean style prawns stir fry in a spicy black pepper sauce.

Tender Kashmiri spiced chicken served with creamy Beirut style hummus.

Korean stir fried buffalo meat with soya, sugar, spring onion and sesame seeds.

Smokey grilled cottage cheese cubes marinated in multani style yogurt blend

Cottage cheese marinated in royal spices and grilled to perfection.

Broccoli dipped in cream and yogurt with fragrant spices.

[veg preparation] A flavorful and delicately spiced beetroot kebab with a soft and melt in the mouth texture.

Smokey tandoor grilled soya chunks marinated in bold tandoori spices

Tender soya chunks marinated in rich, creamy malaai and aromatic spices

Reshmi Broccoli+Achari Mushroom+Paneer Tikka

Succulent chicken tikka marinated in aromatic spices.

Smokey grilled chicken tikka infused with garlic and aromatic tandoori spices

Tender Chicken marinated in a flavourful green herb blend

Minced chicken kebab tossed with ginger, garlic and green chilli.

Chicken marinated in spiced yogurt, chargrilled in a clay oven for a rich smokey flavour.

Spiced paneer filled in a steamed bao.

Chicken cooked in rich butter and tomato gravy filled in a steamed bao.

A lavishly spiced slow cooked leg of lamb stuffed in a steamed bun.

A timeless pizza with fresh tomato, Mozzarella and basil, baked to perfection.

Black olives, sundried tomatoes, onion with Feta cheese.

Portobello mushroom, shiitake in burnt garlic with truffle oil.

Savor the smoky perfection of grilled chicken, bathed in rich barbeque sauce.

Coconut flavoured green vegetable curry served with steamed rice.

Classic North Indian style delicious thick chana masala gravy served with fluffy bhature.

Indonesian stir fried rice with a combination of prawns and chicken, topped with fried egg.

The Indian coastal favourite prawns curry served with rice.

Freshly cooked penne pasta tossed in your choice of sauce.

Creamy risotto rice with mushrooms, topped with Parmesan cheese and lemon zest.

Spaghetti aglio olio tossed with chilli, garlic, herbs and cheese.

Soft tandoori paneer tikka layered with classic makhani gravy in aromatic long grain basmati rice.

Succulent tandoori chicken tikka layered with classic makhani gravy in aromatic long grain basmati rice.

Pizza made with chocolate chip cookie dough topped with nutella and ice cream.

A rich layer of chocolate and cream with almond crumble.

A chocolate lover's paradise with layers of white chocolate, red velvet, dark chocolate and brownies topped with dark hot chocolate sauce.

New York style baked cheesecake topped with a strawberry compote.

World class ferrero rocher thickshake.

Delicious nutella blended with chilled milk.

Delicious oreo cookies blended with chilled milk.

Delicious milkshake creation made of cookie dough coated glass with pieces of crushed cookies topped with whipped cream, chocolate sauce, chocolate chips and a lot more.

Blended iced filter coffee on the rocks.

Popular Indo Chinese dish of cottage chilli and green peppers.

[Jain Preparation] A timeless pizza with fresh tomatoes, Mozzarella and basil, baked to perfection.

Available with cheese, sour cream, jalapenos and salsa [add guacamole: 100]

[Jain Preparation] Crispy rock corn tossed with creamy avocado and Asian citrus soy.

Coarsely chopped edamame paste with a drizzle oil.

Delicately rolled sushi with creamy cheese and smooth avocado, topped with fresh avocado salsa.

Coconut flavoured green vegetable curry served with steamed rice.

Classic North Indian style delicious thick chana masala gravy served with fluffy bhature.

Crispy base of cocoa and almond topped with dark chocolate filling served with vanilla ice cream.

Juicy chicken with a rich, smoky chipotle kick. Served with fries.

Spicy grilled cottage cheese layered in a bun. Served with fries.

Grilled sourdough bread filled with sauteed mushroom and melted swiss cheese. Served With Salad

A spicy, cheesy delight with melted cheese and jalapenos in a toasted sandwich. Served With Salad

Juicy chicken smothered in our signature barbeque sauce and piled high on toasted sourdough. Served With Salad

Golden crispy fries wok tossed in a fragrant chilli garlic sauce and finished with fresh spring onion.

Crispy cottage cheese cubes glazed in a sweet and spicy honey chilli sauce, finished with spring onion.

Crispy, thin sliced lotus root chips, lightly seasoned for a crunchy and savory snack.

Crispy golden wontons filled with indian spiced cottage cheese and herbs, served with a tangy chilli dip.

Crispy cauliflower in Korean glaze with scallions and coriander.

Tender prawns tossed in creamy butter garlic sauce with herbs and mild spice.

Crispy, golden prawns enveloped in the chef’s signature oriental sauce.

Crispy fried chicken in sweet tangy seasoning served with spicy mayonnaise.

Tender calamari rings coated in a light, crispy tempura batter and fried to golden perfection.

Delicately rolled sushi with creamy cheese and smooth avocado, topped with fresh avocado salsa.

Crispy tempura prawns rolled with spicy mayo, topped with fresh avocado and drizzled with unagi sauce.

[Serves 2] Pan seared coriander chicken dim sum, served with savory gyoza sauce.

A rich coconut curry noddle bowl layered with fresh vegetables, herbs, and crisp toppings.

Golden fried chicken fillet served with steamed japanese rice and a velvety katsu curry sauce

[Serves 2] Delicate asparagus wrapped in sushi rice and nori, topped with truffle oil for a luxurious flavor.

[Serves 2] Crispy tempura shrimp wrapped in sushi rice and nori, drizzled with sweet soy sauce for extra flavor.

Delicately rolled sushi with creamy cheese and smooth avocado, topped with fresh avocado salsa.

Crispy tempura prawns rolled with spicy mayo, topped with fresh avocado and drizzled with unagi sauce.

[Serves 2] Delicate dumplings filled with creamy truffle infused cheese, steamed to perfection for a luxurious bite.

[Serves 2] Steamed dumplings filled with tender edamame and rich truffle oil, offering a savory and aromatic delight.

[Serves 2] Delicate shrimp dumplings with a silky wrapper, infused with truffle oil for an extra layer of rich flavor.

[Serves 2] Savory chicken dumplings infused with zesty chilli and fragrant basil for a bold, flavorful bite.

[Serves 2] Pan seared coriander chicken dim sum, served with savory gyoza sauce.

Gluten free option available freshly prepared New Zealand avocados smeared on a multigrain toast, served with feta cheese, sun dried tomatoes and pickled beetroot.

With salt pepper, garlic, lime juice marinated in demi glaze sauce served with steamed veggies and sweet potato mash.

Rawas fish marinated in cajun spice served with stir fried veggies.

A flavorful bowl of crispy chicken karaage, creamy avocado and edamame smash, wood ear mushrooms, nori sheets and seasoned sushi rice, drizzled with wasabi mayo.

Creamy sweet corn and veggies to warm up your palate.

Spinach soup served with a handful of crushed cheeselings.

Cantaloupe, muskmelon and watermelon tossed with roquette leaves, crunchy walnuts, feta cheese and a drizzle of honey balsamic.

Fresh quinoa paired with pomegranate and crisp onion dressed with lime vinaigrette.

Mumbaikars' favourite bhel with crushed kurkure.

Indian street style sev puri with the funky 145 twist.

Buttery pav bhaji served in bread cones.